Dole Whip
this is the best stuff ever. My husband and I were in hawaii and couldn't get enough of it.
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The Ten Most Recent Comments By foodiegirl
Cook the Book: 'Top Chef'
i would prepare a nouveau vietnamese dish. Starting off with foam of green papaya, topping that with foam of fish sauce and foam of basil.
Someone I Don't Want To Have Dinner With
I'd do it, drink like a fish and leave tom with an empty bank account.
Cook the Book: The Oprah Magazine Cookbook
Ina Garten, because I'd like to cook in her fabulous kitchen and see her ridiculously beautiful Hamptons home and garden.
Paper or Canvas? (Adios, Plastic)
$30! We are not made out of money and with the rising price of food costs? Absolutely ridiculous!
SE users: please introduce yourselves.
Hi, foodiegirl here. Not a very creative handle, as I'm not a writer like many of you. I'm 33, grew up in Chinatown, Los Angeles. I have a cousin who graduated from the CIA in New Hyde Park who's been my inspiration for going from one who thinks instant udon is gourmet, to now making stock from scratch. I love food, all aspects of it, love to try new things at least once, and that includes adrenaline related things like jumping out of a plane to bizzarre food type things, like gnawing on chicken feet at dim sum, and eating chicken sashimi in japan, that was scary given my western upbringing of raw chicken=salmonella. I love SE and getting to skim the surface of the members, from Canada, Denmark, all over, it's awesome.
Dinner Tonight: Rice with Okra
looks delicious but i think i'd be hungry in about an hour.
Snapshots from Hawaii: Garlic Shrimp
i had some on kauai during my honeymoon last year. had never heard or scene these trucks before so i was kinda sketch about it. turned out to be very good, ours was served on a bed of shredded cabbage, filler no doubt but the cabbage was softened by the heat of the shrimp and the hot sauce and garlic, scrumptious but not cheap, i think it was $15.
Responses to Comments by foodiegirl
Cook the Book: 'Top Chef'
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Cook the Book: 'Top Chef'
Chicken Piccata with lots of fresh lemon juice and capers.
Cook the Book: 'Top Chef'
Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous
Cook the Book: 'Top Chef'
I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.
For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.
Cook the Book: 'Top Chef'
my meatballs and gravy.i have to make this every get-together
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