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Who Should Be on Reality TV: White, Steingarten, or Ramsay?
Ever since reading "The Man Who Ate Everything" i've revered this fellow.
Cook the Book: 'Beyond the Great Wall'
I loved exploring street food in Cannes. Everything from the farmer's marche, baguettes from street vendors to the croque monsieur at the Mickey Dees.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
More grains, helps you stay regular ;)
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Recent Comments | Response to Comments
Cook the Book: 'What We Eat When We Eat Alone'
cereal or onigiri with ume-boshi.
Who Should Be on Reality TV: White, Steingarten, or Ramsay?
Ever since reading "The Man Who Ate Everything" i've revered this fellow.
Cook the Book: 'Beyond the Great Wall'
I loved exploring street food in Cannes. Everything from the farmer's marche, baguettes from street vendors to the croque monsieur at the Mickey Dees.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
More grains, helps you stay regular ;)
Have you discovered any new amazing foods lately?
Breast milk, just discovered in the previous blog.
Cook the Book: 'On the Line'
On a charcoal grill, sprinkled with some yuzu and salt.
Chewing the Fat: Batali and Bourdain's Final Bites
Vietnamese fo shizzle!
V-Day Giveaway: Praise the Lard Box from Zingerman's
please give me the lard
oh, i can't live without it.
rendering the fat in a pan
knees on the ground in praise of pig
steam it,
luscious pork buns.
utilize all the nasty bits,
tummy is feeling good.
Fruit-Enhanced, Double Cheeseburger Cake
oops, i retract, didn't read the whole thing!
Fruit-Enhanced, Double Cheeseburger Cake
Does anybody else think that looks like 2 layers of chocolate cake wedged between 2 pieces of pound cake?
'New York Times' Dining Roundup
Shirley is the best! Thanks for sharing that article!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
ham, honey mustard, lettuce, tomato and sprouts.
Cook the Book: 'Into the Vietnamese Kitchen'
less waste. not to be scared of fat.
Cook the Book: Jamie at Home
short ribs, polenta and root vegetables.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
The Oinkster. Fantastic pulled pork sammies...mmmmmm.....
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
A bowl of hot noodles in Chinatown.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
flavoring my soup with cheese rind.
Win a Free Organic D'Artagnan Turkey Here!
corn bread! i love it with honey butter.
Cook the Book: 'Martha Stewart's Cooking School'
caesar dressing from scratch with anchovies!
Win a Free Organic D'Artagnan Turkey Here!
Gourmet's Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf! Sounds fantastic!
Cook the Book: 'What We Eat When We Eat Alone'
Thank you for participating and congratulations to our winners:
kh503
Chilisoup1
roseteng
andymcmorrow
lemonfair
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'What We Eat When We Eat Alone'
I eat PB&J sandwiches often when alone
Cook the Book: 'What We Eat When We Eat Alone'
Egg salad with pickles
Cook the Book: 'What We Eat When We Eat Alone'
I eat ice cream and candy when I'm alone.
Cook the Book: 'What We Eat When We Eat Alone'
I like quesadillas when I'm alone. I'll add a little shredded chicken breast, salsa and cheese.
Cook the Book: 'What We Eat When We Eat Alone'
Miscellaneous egg dishes, which can be adjusted depending on how hungry you are (e.g., scrabled eggs, eggs over easy, egg salad, etc.)
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled egg on a bowl of miso soup drizzled with hot sesame oil. At other times: hot dogs, mustard and deli dills with a glass of wine.
Cook the Book: 'What We Eat When We Eat Alone'
I like to eat meatloaf. garrettsambo@aol.com
Cook the Book: 'What We Eat When We Eat Alone'
Salad sandwiches. Really, really big ones, with all the different salads that I normally feel guilty about taking so long to prepare. God they are good!
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled eggs and whatever veggies I have
Cook the Book: 'What We Eat When We Eat Alone'
Normally Ramen Noodles, it's easy to make!
Cook the Book: 'What We Eat When We Eat Alone'
eggs with veggies and cheese in a homemade tortilla!
Cook the Book: 'What We Eat When We Eat Alone'
I eat macaroni and cheese
Cook the Book: 'What We Eat When We Eat Alone'
I like nilla wafers in French onion dip. I also like maple syrup in beef stew but once that's in it's not as obvious as the cookies in dip.
Cook the Book: 'What We Eat When We Eat Alone'
When I eat alone I usually make toast and add tuna with a slice of tomato and then melt cheese on top. Yum
Cook the Book: 'What We Eat When We Eat Alone'
I add cheese to everything and tend to ignore signs that food has gone bad like mold... blame the economy! I'm a poor recent college graduate :)
Cook the Book: 'What We Eat When We Eat Alone'
A baked potato or yogurt and fresh fruit.
Cook the Book: 'What We Eat When We Eat Alone'
I usually make myself a big salad with nuts and berries in it!
Cook the Book: 'What We Eat When We Eat Alone'
Italian food of most any kind. I have adopted it.
Cook the Book: 'What We Eat When We Eat Alone'
Usually something light, like a salad or sandwich.
Cook the Book: 'What We Eat When We Eat Alone'
When I eat alone, the treat is really in not having to choose something to make and not having to cook anything. So I snack on crackers, bagels, cherry tomatoes, toast with butter and jam and especially fresh popcorn.
Cook the Book: 'What We Eat When We Eat Alone'
I usually boil some pasta and top it off with an easy homemade sauce consisting of tomatoes, olive oil, basil, and garlic. A little cheese on top is nice, too. kneecree at gmail dot com
Cook the Book: 'What We Eat When We Eat Alone'
I live alone, so I eat alone most of the time. I really like the frozen fish that comes individually packed because I can take it out of the freezer the night before or even that morning and I don't have to worry about mediocre leftovers. I also like eating breakfast foods for dinner since making up a nice omelet is a quick and easy meal.
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cereal or onigiri with ume-boshi.