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Unique Food Trends: Denver, Colorado
Could this be the start of Serious Eats featuring Colorado and its gems in addition to all the other great features? There certainly was a lot missed and would be happy to help.
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I am a cookbook junkie. The New American Table is worth the pictures, storytelling and mouth-watering recipes, even if you don't cook anything. I did try the 3-day bolognese and I had huge expectations after the 3-day expedition and was pleased, but not overwhelmed. (I do however wonder if that is because I tasted it for 3 days vs being served a delicious bowl for the first time.) While it hasn't been a New York Times or Chicago Tribune best seller, the new Colorado Classique by the Junior League of Denver hasn't disappointed either. The Sun-dried Tomato Chicken Wellington is a great make-ahead option and a real crowd pleaser. Stir is sitting on the coffee table now, just waiting to find the next "must make" recipe.