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The Ten Most Recent Comments By foodie51

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A slice of deep moist chocolate cake with a whipped cream frosting and chocolate curls ! OMG ...................

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

I would stay here in the US ....head for No. Carolina ....and get me some FINE No. Carolina pulled pork .

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

A delicious mixed grille ....perfect sirloin tips , moist chicken cutlets , lean pork tenderloins .......with some creamy scalloped potatoes .....fresh corn on the cob .....a perfect caesar salad ....and a hot fudge sundae !

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Send over Ina Garten .....hurry !

From Serious Eats

Cook the Book: 'Sweety Pies'

The chocolate creme pie from a local bakery gives me shivers . Perfect flaky crust ...rich chocolate pudding .....and real whipped creme all over the top and in swirls around the rim . OMG !!!!! It's heaven in a tin .

From Serious Eats

Cook the Book: 'Summer on a Plate'

LOVE ......Ina Garten's food !!!!!!

From Serious Eats

Cook the Book: 'The Food Life'

Although I would LOVE to shop at Whole Foods ( can't afford it ) , I'm very happy with Stop & Shop markets . They have a great selection on all items , lots of good sales , fresh foods and a nice clean atmosphere . I can usually get everything I want in one stop .

From Serious Eats

Cook the Book: Serves One

When alone , I make up a batch of low & slow cooked scrambled eggs
( 3 or 4 ) and when they're almost done .....top with a nice melty cheese . Yum ! I don't even need toast .

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Has to be lime !

From Serious Eats

Cook the Book: Grill Every Day

Hamburgers and hot dogs .....always good !

Responses to Comments by foodie51

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

brownie with vanilla ice cream and hot fudge

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Teuscher champagne truffles.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A massive piece of the Vegan Chocolate Death Cake from The Grit in Athens, GA. Quite possibly the most amazing thing I've ever eaten.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

today i am feeling that it would be chocolate truffles

From Serious Eats

Cook the Book: 'Chocolate Epiphany'


A box of John & Kira's Organic Chocolates - specifically containing only the flavors starry night, bergamot, and lavender honey.... mmmmmmmmmmmmm!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A fudge brownie with dark chocolate frosting.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

The piece of Venezuelan chocolate that I tasted in 1994 that changed my idea of what chocolate could taste like.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Plain old dark chocolate bar of the best quality.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Dense chocolate brownie, all the way

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Flourless chocolate cake, pref with a molten center.