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Weekend Book Giveaway: 'American Cheeses'

midnight moon from cypress grove.

foodie29 at 12:51PM on 01/11/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

mustard

foodie29 at 3:23PM on 12/20/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

the salt lick in austin

foodie29 at 3:03PM on 12/19/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

chocolate cake with chocolate frosting

foodie29 at 3:15PM on 12/18/08

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From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

midnight moon from cypress grove.

foodie29 at 12:51PM on 01/11/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

mustard

foodie29 at 3:23PM on 12/20/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

the salt lick in austin

foodie29 at 3:03PM on 12/19/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

chocolate cake with chocolate frosting

foodie29 at 3:15PM on 12/18/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

rib eye

foodie29 at 6:45PM on 12/16/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Favorite pork related memory: Thanksgiving 2005, wherein I watched my uncle carve a bacon-wrapped turkey for my Jewish family's holiday.

foodie29 at 3:23PM on 12/15/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Momofuku Ssam Bar red eye gravy: kewpie mayonnaise blended with espresso.

foodie29 at 9:49PM on 12/14/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I prefer the rib eye to all other steaks. I like a steak with high fat content because it has the most flavor. That doesn't diminish the quality of the Luger Porterhouse, but I could eat rib eyes all day.

foodie29 at 3:31PM on 12/10/08

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