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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Favorite pork related memory: Thanksgiving 2005, wherein I watched my uncle carve a bacon-wrapped turkey for my Jewish family's holiday.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Momofuku Ssam Bar red eye gravy: kewpie mayonnaise blended with espresso.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I prefer the rib eye to all other steaks. I like a steak with high fat content because it has the most flavor. That doesn't diminish the quality of the Luger Porterhouse, but I could eat rib eyes all day.

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