I love cooking, and I love to learn and try out new recipes. I'm an avid Serious Eats readerrrr (:
Try having a kid with Aspergers Syndrome that will mainly only eat pizza products. It doesnt last long.
I lovelovelove to cut my eggplant into medallions, drizzle a little bit of olive oil on them, sprinkle on some salt and thyme, then cook them on a sheet pan in the oven at 400 until theyrecooked through [:
All i can say is yum.
This looks incredible.
@tomsteele, th subway near me definitely has provolone O.o
And I'm a subway gal any day.
I like making monkey bread homemade- but ill check this out.
Ive personally never had DQ- I've never even seen one. Sounds yummy though (:
Coffee milk is amazing. Ive spent my whole life in Rhode Island- its a staple.
Heh. My best friend takes a package of skittles, puts them in a bottle of vodka, and lets it sit for a few days, shaking it each night. Comes out tasting just like skittles- and quite amazing
I 100% agree wish BananaMonkey... I mean; i shouldnt have said cold pizza is better, but its just as good in its own aspect.
BANANA CHIPS. Definitely. And dates... dates taste amazing coated with peanut butter and than dipped in poudered suger :o
its almost like a mini PB&J
Writing my english paper and doing laundry.
I looooove the Tacos at midnight! Ill have to try the cheesburger ones. How would you describe the taste?
I'm thrilled to see Rhode Island on the map! We have plenty of great restaurants and they rarely get showcased due to the miniscule size of our state. Haha.
This is so cool :o
I've only had them just plainly roasted... They don't have much flavor. I like the texture, though.
I love peeps
I think I'd stick witht he orginals, but I'd love to try these!
@KtMc24- that sounds delicious o.o
@ProfessorChoas- Thank you, you're quite helpful(:
Thank you for the suggestions
Almost black, and not quite soft.
Mmmmmm. This looks delicious. Recipe?
@Susquehanna, understandable. I admire your bluntness. (:
Sounds like some awesome suggestions... Looks like I'm going to be busy this weekend (:
I soooo should have said blue cheese dressing. The really chunky kind that comes in a jar and I can sit and eat the whole container with a spoon.
I usually jazz mine up with a little cheddar and parmesan.
@Susquehanna, people tend to believe they are intimidating over the internet. It really isn't worth paying them mind, so I agree.
@olddad, that is an eloquent (and true) way of putting things.