Serious Eats - seriouseats.com

sorry for all they typos had a little too much wine and was excited about posting my review

Actually only a couple minutes to pull the dough together and only and hour to rise before it is ready...when i am feeling adventerous I will try this recipe for neopolitan pizza...but for now Ill stick to this easy one.

I dont live in NY so I cant say I have tried any of the restaurants, I live in LA and there is a good selection of middle eastern restaurants-I know a good falafel...I will have to say I will never forget the street cart made falafel sandwich I had near Wall Street, in some type of plaza area, when I was in NY about 15 years ago. I still remember how good that was! I'll have to try Taim some time, I think this was the lady that was on the show, and won... Chopped on TV Food Network.

I love Cedars hummus..not too garlicky, creamy and delicious. I have tried Sabras but dont care for the after taste. The best of course is made fresh.

I have to say my family fo three were on a flight to LA from DC....walked by Five Guys which we had never seen before and saw a long line of people ordering food. It was about 8 or 9 in the morning and we rushed out of our friends house to make our flight with no breakfast, no snacks at the tail end of our vacation. Normally I pack granola bars, nuts or something to munch on during the five hour flight. Well....we ordered burgers and fries, loved that we could choose so many toppings, and were stuck between trying to finish in the airport and miss our flight, or take our food on board. We ended up taking our food on the plane, and I have to say as much as I hate airplanes, that was one of the most memorable meals I have ever had, it was so good! We did sit all in the same row so we didnt have anyone right next to us. Although many people brought food on board with them. I see it this way, I have been on flights when I havent been prepared with any food and I have smelled pizza or other fast food on the plane and dealt with it. I just remembered to try and be prepared the next time. I would much rather see people bring food on board than to have to order a sandwich from an airplane, not becasue of the price, but becasue of the taste! I agree with someone who posted to request a seat move if the smell is so offensive that it is making you sick. If someone had a problem with what I was eating, I would have gotten up when possible and eaten it in the back of the plane. Personally I think there are much worse smells on the plane like the bathrooms and the weird sent of bug spray and stagnant air.

I tried this recipe today and I added about 12 minutes to the cooking time. I am letting them completely cool but I took a little nibble off of one corner and they taste really moist. I hope I did not under cook them...my toothpick came out almost clean when I removed them. I couldnt find the Valrhona exact %'s so I settled for all Valrhona 56%

Since I made this recipe in June, I have made it 6 times with rave reviews. Even my 12 year old eats this dish...who swears he doesnt like thai food and only eats satay and fried calamari at the thai restaurant we go to...Michelle please more recipes...Thanks

this was one of the best dishes I have ever made!! I love thai cuisine and didnt know where to start to learn how to prepare. THis was so easy and delicious...more recipes Michele!!! Please!!!