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The Pizza Lab: How to Make Bar Pies at Home
am I the only one that has tried this recipe so far!!!!! I have made this three times since the article came out. It looks so much like the idividual sized pizza i would get when I was in college from a bar in Quincy
Ma that they wrapped in a paper bag to go..oh my goodness it was so good, the only difference is they put a little cornmeal on the bottom..havent had that pizza in 15 years BUT I made this and my husband said it rivaled what he though was the best pizza he has ever had! Which is what II have been waiting to hear. The first time I made this recipe (I made half) I couldnt wait 24 hours for the dough to sit in the fridge, I made the dough and the pizza withing a couple of hours of resting (that was the pizza my husbad liked so much. After that I made another batch and made into three balls of dough like the recipe said..I am on number two now and the dough is light and crisp on the bottom and soooooooo easy to streth/roll out..much easier than my other reipe which called for less water and suprisingly more yeast. This is a winner..Ill have to try the sauce sometime..happy pizza making its so easy!...and delicious!!!
The Pizza Lab: No-Roll, No-Stretch Sicilian-Style Square Pizza at Home
Actually only a couple minutes to pull the dough together and only and hour to rise before it is ready...when i am feeling adventerous I will try this recipe for neopolitan pizza...but for now Ill stick to this easy one.
The Pizza Lab: No-Roll, No-Stretch Sicilian-Style Square Pizza at Home
http://www.epicurious.com/recipes/food/views/Pizza-Dough-237338
http://www.epicurious.com/recipes/food/views/Three-Cheese-Pizza-with-Pancetta-and-Mushrooms-237339
I appreciate the time and effort that went into this recipe, although I cant help but sharing a pizza dough recipe (not neapolitan) one that I have made fool proof over 50 times...I even made it tonight for the boy scout meeting dinner, and the two square pizzas were gone within minutes. I also make on a sheet pan with parchment paper. I love this recipe becasue it doesnt have as much oil....and it truly is fast and easy to make...only and hour to make and only 5 ingredient for the dough that comes together in less that a couple of minutes for two sheet pans thick crust I double the recipe two thin crust, I don't.
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sorry for all they typos had a little too much wine and was excited about posting my review