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Grits vs. Yellow Cornmeal

I used boxed grits,(white) in place of polenta. It was fabulouse tasting and we all liked it as well as using something labeled polenta. try it see if you like it. I was told most corn meals are interchangeable.

From Talk

Sneaking food into movies

I think taking food into the movies is fine, except if it smells. Some of you are over the limit. You should consider eating before you go. I know popcorn smells, but we expect that at the movies, not fried foods,and deliciously aromatic stuff, etc. Another place fried food should not go is the airplane---why can't people eat before they get on--it is such a small area. Sometimes I feel like barfing at the smells. Yes, I do like those foods, just not on an airplane or in the movies theaters. Be respectful.

From Serious Eats

Snapshots from Italy: Making Burrata, the Meta-Mozzarella, in Puglia

Bar Pitti--NYC, was the first place I ever had burrata(shared by a table mate--I didn't even know her) and I couldn't stopped salivating about it. The only place around here to get it, is Trader Joes, and it is mighty good. I look forward to trying it in Italy someday. I also have weekly cravings for it. YUM!

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From Talk

Grits vs. Yellow Cornmeal

I used boxed grits,(white) in place of polenta. It was fabulouse tasting and we all liked it as well as using something labeled polenta. try it see if you like it. I was told most corn meals are interchangeable.

From Talk

Sneaking food into movies

I think taking food into the movies is fine, except if it smells. Some of you are over the limit. You should consider eating before you go. I know popcorn smells, but we expect that at the movies, not fried foods,and deliciously aromatic stuff, etc. Another place fried food should not go is the airplane---why can't people eat before they get on--it is such a small area. Sometimes I feel like barfing at the smells. Yes, I do like those foods, just not on an airplane or in the movies theaters. Be respectful.

From Serious Eats

Snapshots from Italy: Making Burrata, the Meta-Mozzarella, in Puglia

Bar Pitti--NYC, was the first place I ever had burrata(shared by a table mate--I didn't even know her) and I couldn't stopped salivating about it. The only place around here to get it, is Trader Joes, and it is mighty good. I look forward to trying it in Italy someday. I also have weekly cravings for it. YUM!

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