Double veggie burger made in the Chinese countryside, on whole wheat toast. Being vegetarian in China is NOT easy, until you find this =)
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Sweet crunchy corn with basil, onions and apple vinegar. Summer in a bowl.
Nothing like homemade Jam and homemade almond butter spread on some fibrous crackers.
Pad Thai from NY Times, April 16th. Delicious. Fast. Easy.
Pan crisped sage sweet potatoes with steamed garlic greens and a poached egg! Too many potatoes for one person?? Nah...
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