An ooey gooey cookie bar with hazelnuts, chocolate chips, caramelly dates and a sprinkle of salt on top. You will never guess these are vegan and made entirely with whole, good for you foods.

A sour candy flavored apple smoothie made with homemade applesauce, warming apple pie spices and tart frozen cranberries.

Spicy and flavorful mulligatawny soup with a thick, creamy and comforting butternut veggie base.

Shells stuffed with spanakopita filling and smothered with a thick delicious tomato sauce.

Wholesome and delicious bran muffins with fresh apple and dried cranberries to brighten up a usually boring muffin.

Want to enjoy a rich, satisfying alfredo without feeling guilty? This Spaghetti Squash Alfredo is for you! Only 400 calories for a huge half a squash serving!

Think you don't have time for a healthy breakfast in the morning? This chocolate peanut butter banana shake is just what you need, with a dose of oatmeal to keep you full too!

My top 10 recipes for 2012! Plus a few extra favorites - All of which can help with your New Years resolutions!

A healthy vegetarian spin on a classic favorite!

My tips for substituting whole grains in your favorite cookies so they can be just as good as made with white flour! Plus a roundup of whole grain cookies(plus a few flourless cookies, including these amazing puddle cookies!)

Tiny, Dutch Gingerbread cookies dipped in white chocolate - one of our favorite cookies year round!

Perfectly chewy and tender oatmeal cookies with coconut and whole wheat flour.

Bite sized, light as air meringues flavored with vanilla and nutmeg to make Eggnog Meringues.

These decadent dark chocolate mint chip cookies fit my definition of the perfect cookie - thick, chewy with crisp edges. They happen to be whole wheat, but you'll never be able to tell!

Perfectly chewy 100% whole grain cookies with a gooey inside and crisp edges. With three kinds of ginger - these are only for the ginger lover!

Orange and fresh cranberry muffins made with a whole orange(peel and all!) with a cream cheese surprise in the middle. Perfect for the holidays!

The perfect biscotti made with whole wheat flour, orange zest, anise seeds, dried cranberries and pistachios and dipped in dark chocolate.

Wonderfully creamy butternut mac and cheese, with spicy jalapenos and toasty cheese baked on top. Perfection!

The raw, vegan and healthy version of your favorite peanut butter cookie. Smooth, creamy and rich cookies with crunchy whole peanuts and dark chocolate chips.

Incredibly simple grain free energy bites that taste like cookie dough made with leftover Halloween candy if you feel like it, or chocolate chips, cocoa nibs, or even dried fruit and chopped nuts and seeds for a healthier treat.

Sweet and tart cranberry apple crisp, sweetened with honey and with a spicy secret ingredient in the topping!

A creamy, luxurious mac and cheese with more veggies than your kids will ever guess!

Whole wheat pumpkin bread with wonderful fall spices and a decadent cheesecake swirl!

Chai Spiced Apple Butter made in the crockpot, with very little added sugar. You'll be going to the fridge with a spoon looking for this!

Saffron rice for the An Edible Mosaic Book Launch Party! Come see my version of this yummy Middle Eastern side dish!