So simple, but so delicious. Roasted tomato soup with an entire head of roasted garlic. Yum!
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Whole spelt flour and old fashioned oats come together with pears in these delicious muffins, perfect for breakfast.
Homemade pumpkin puree with a trick to make your homemade puree just as thick as canned pumpkin.
Whole wheat pumpkin chocolate chip muffins with a delicious surprise filling.
A delicious, creamy vegetarian corn chowder to remind you of summer.
These delicious carrot cake muffins have a secret filling baked inside of them instead of frosting.
Incredibly yummy homemade almond milk, made without a regular blender! So delicious!
Love pumpkin pie, but don't always like making pastry? This easy crustless pumpkin pie is for you!
Incredibly healthy date shake with only 3 ingredients - naturally vegan, grain and gluten free!
Decadent raspberry cheesecake popsicles covered with a thin layer of homemade chocolate magic shell.
Have you ever wanted to make almond milk but don't have a full sized blender? Check out how I made this delicious vanilla maple almond milk!
A super cute and fun way to serve the usual yogurt and granola.
Fudgy raw brownies with a raspberry chia jam topping. Good for you never tasted so good!
Whole grain spelt mini pitas stuffed or topped with our favorite Greek salad and dressing. Plus a couple fun ideas to serve these in kids lunches.
The absolute best, gooey raspberry swirl brownies with plenty of raspberries. No one will ever know they're full of whole grains!
Totally awesome raw shortbread bars topped with raspberry chia jam - grain and gluten free with a vegan option.
Sunshine in a tart! Honey sweetened lemon curd in a soft whole wheat cookie crust topped with gorgeous fresh raspberries.
Light and crispy baked spring rolls with a broccoli sriracha filling - better than take-out!
A simple, summery brown rice side dish with Greek inspired flavors.
A healthy, raw, vegan way to dress up seasonal fruit for dessert or just a snack without adding too many extra calories.
Strawberry rhubarb galettes for strawberry season all wrapped up in a flaky, completely whole grain, all butter crust!
Vegan dark chocolate fudgsicles with a secret ingredient that makes them irresistibly fudgy!
The perfect carrot cake - not too sweet, light, filled with carrots and walnuts and whole wheat flour and topped with this skinny, sweet and tangy cream cheese frosting.
Dense, fudgy, perfect brownies with a tangy Greek yogurt "cheesecake" swirl on top.
A healthier, redone version of a popular no bake cheescake. Even I was shocked that you can't taste the difference!
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