Serious Eats - seriouseats.com

Ordered a Coke float from McDonald's from the drive-thru. It had the oily, crusty part of the machine that makes the soft serve star-shaped in it. I think they were happy to have the part back.
My best friend's lovely old grandma told a server at a restaurant that she found a tooth in her dish. Too bad it was Granny's own tooth.
I have also found a pube in pasta, a rubber band in tuna salad & ants swarming the inside of a takeout soda.

These are sooo good. Definitely remind me of a cheeseburger. They also serve them at Mas Malo downtown LA and they have plenty of offerings for vegetarians. My tummy is grumbling now....mmm.

We made this last year and my boyfriend's mom got cheap bottles and painted pretty lemons and leaves on them for us. So easy to make and it was a huge hit! Everyone wanted more. Will definitely be doing it again.

I love Romesco sauce! It pairs well with many things. I have a big bag of dried ancho chilies on hand to use in this for my recipe. You just have to soak the chilies in hot water to reconstitute, seed them and throw them in the food processor. Works with both almonds and hazelnuts.

Yeah, it's still too spicy. We made a margarita with it last night. I can drink a sip or two but then it was too much.
I've had some spicy cocktails that I've loved but this is hot! I'll try to keep adding more tequila and see if it helps. Thanks!

Bacon, egg & cheese sandwich is my new go to solo meal.

My best friend (very smart, very successful) didn't know raisins were dried grapes.

An old temporary roommate used to fry up a frozen Costco hamburger, slather it in ketchup, wrap it in a tortilla & call it an enchilada. Only she called it an "ON-chilada". *Sigh*

Mmm, a panade. Great way to use up bread, some Swiss chard, & gruyere.

Make homemade mozzarella, cure my own olives, & make some really great bread. A perfect meal for me...

Filet.., rare to medium rare

I got the Pasta Roller attachment for my KA mixer too!! My mom thinks I'm weird for asking for it but got it anyways. She's the best!!!

I agree, it's better to freeze already combined & scooped out onto a cookie sheet. My recipe said to do that. They chilled in the freezer for about 2 hrs & they still spread a ton! Maybe a longer freeze will help. They were delicious though!

pumpkin creme brulee