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From Talk

What seemingly basic ingredient can you simply not bear?

I'm the opposite of kmalldi - I haaate the texture of raw bananas, though the flavour is fine and I love them in smoothies. This is odd, since I do like many of the things that other people don't because of their texture - cottage cheese and jello for example.

My all-time nemesis is caraway seed. I have had many a good cheese and bread combination ruined by them.

From Talk

Dream job

I daydream about being able to cover cupcakes with brightly coloured icing all day...

From Talk

Best books / web sites for a real newbie of a cook?

I third How to Cook Everything by Mark Bittman. I too am a student just starting culinary adventures and this book has been very helpful. It has a great mix of the basics as well as more adventurous recipes, and lots of good information about ingredients, methods and equipment.

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I want to try ___________.

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From Talk

What seemingly basic ingredient can you simply not bear?

I'm the opposite of kmalldi - I haaate the texture of raw bananas, though the flavour is fine and I love them in smoothies. This is odd, since I do like many of the things that other people don't because of their texture - cottage cheese and jello for example.

My all-time nemesis is caraway seed. I have had many a good cheese and bread combination ruined by them.

From Talk

Dream job

I daydream about being able to cover cupcakes with brightly coloured icing all day...

From Talk

Best books / web sites for a real newbie of a cook?

I third How to Cook Everything by Mark Bittman. I too am a student just starting culinary adventures and this book has been very helpful. It has a great mix of the basics as well as more adventurous recipes, and lots of good information about ingredients, methods and equipment.

From Talk

Favorite Drink

B - Yes, caesars all the way! They're so refreshing and a nice change from sweet drinks. It's a total Canadian thing.

I also enjoy gin & tonics and mojitos. Awesome, I know what I'm doing after work today!

From Serious Eats

Kitchen in a Box

As a university student in the process of moving to a new apartment, I think it's an interestign concept. Though, it's kind of a shame that so many of these things are bought new, only to be discarded a few years later.
I bought much of the above PLUS a frying pan and a fully functional coffee maker from a thrift store for about $30. If you're not spending tons of money, it's worth it to look at second-hand things.

From Talk

I top my pancakes & waffles with_______

mmm, pancakes are my favourite breakfast, with fresh blueberries and lots of real maple syrup!

From Talk

Is Bahn Mi sandwich heaven? If not...what is sandwich heaven?

I've never had a bahn mi, though my interest is piqued now. A favourite sandwich of mine, though not terribly original, is crusty multigrain bread, good dijon mustard, a creamy cheese like edam or provolone, and lots of crisp and spicy greens and edible flowers!

From Talk

How do you flavor your popcorn?

Nothing beats lots of butter and salt over air-popped pocorn, though the chili powder + lots of freshly grated parmesan mix is also really good.

For something sweet, I like to melt a little honey in the microwave and drizzle that on. (It gets sticky though, so I often resort to eating it with a spoon...)

From Serious Eats

The Most Wanted $15 Bag in the World

When the bags were for sale at Holt Renfrew up here in Canada, most of the people buying one carted it out of the store INSIDE a separate Holts shopping bag.

I hate how utterly greedy and ridiculous this whole thing is.

From Recipes

Dinner Tonight: Seafood Salad Tacos

awesome idea for a column! Those tacos look delicious. I second the idea of vegetarian recipes occasionally, as well as those geared to singletons!

From Talk

Post your profession...

I'm a 19 year old student on Vancouver Island, BC, doing a politcal science degree and experimenting with food in my basement apartment. I read this site and dream of my life in 10 years.

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

Peanut butter cookies!

Or, chocolate chip oatmeal with crystallized ginger, a great twist on the classic.

From Talk

Reading cookbooks

I'm glad there are other out there who read cookbooks too! No one around me really seems to get it. Some of my favourties are the Moosewood restaurant cookbooks that have been around my house since my mum's healthy-vegetarian days... they have great anecdotes and really good, interesting vegetarian recipes. Another category are dessert books... I can stare at the chocolate porn to my heart's content!

From Talk

Which TV chef cooks the most authentic Italian food?

Hey everyone - I agree that Giada De Laurentiis' recipes aren't as authentically Italian as those of Mario Batali or Lidia Bastianich, but what's with all the derogatory comments about her appearance and clothing on TV? Is she worth criticizing only because she's slender and attractive?

Come on, no one (so far) on Serious Eats has slagged a young, attractive male chef for his looks and clothing choices!

From Talk

Question of the Day: Wanted: a personal chef

If by "personal chef" we mean "attractive person I can keep around the house to obey all my food whims" then obviously Dave Lieberman. I can never remember exactly what he makes on his show since I am busy making eyes at him. that smile! mmmm!

I agree that Nigella would be great too, she'd probably end up being a great friend and someone you could count on to cheer you up with food/alcohol when life sucks. Her food is simple and yummy as well.

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From Talk

I want to try ___________.

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