Recent Comments

From Talk

Durango/Grand Junction, Colorado

I'll second the Strater. And check out Steamworks Brewery too!

From Talk

Coastal Oregon Eats?

Otis Cafe for breakfast. Totally!

From Talk

Northern New Mexico

Joseph's Table in Taos. Haven't been there in a couple of years, but it's always been delicious.

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Recent Posts

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Recent Favorites

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Recent Polls

From Serious Eats: New York

flutephobia answered "30 minutes is pushing it. " to How Long Is Too Long for a Great Lunch?

From Serious Eats

flutephobia answered "I don't eat Pop-Tarts" to Do you toast your Pop-Tarts?

From Slice

flutephobia answered "Yes! " to Do you make pizza at home?

Recent Quizzes

From Serious Eats

flutephobia got 70% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

flutephobia got 62% correct on How Much Do You Know About Beer?

From Serious Eats

flutephobia got 62% correct on How Much Do You Know About Cheese?

From Serious Eats

flutephobia got 50% correct on How Much Do You Know About Food Preservation?

See more polls and quizzes by flutephobia »

Recent Comments

From Talk

Durango/Grand Junction, Colorado

I'll second the Strater. And check out Steamworks Brewery too!

From Talk

Coastal Oregon Eats?

Otis Cafe for breakfast. Totally!

From Talk

Northern New Mexico

Joseph's Table in Taos. Haven't been there in a couple of years, but it's always been delicious.

From Talk

Serious Cooking: What to do with dried chiles?

Your girlfriend rocks! Once you've made your red chile sauce, as soozm32 has described, use the sauce to make carne adovada. Yes!

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

My Italian BF would pass out over this, but I love homemade whole wheat pasta with a saucy roasted chicken and mushrooms.

From Talk

He said, 'Broccoli is the anchovy of vegetables'

I'm so glad to know that I'm not the only ovophobe out there. It's a lonely world.

See more comments by flutephobia »

Recent Posts

flutephobia hasn't written a post yet.

Recent Favorites

flutephobia hasn't favorited a post yet.

Polls

From Serious Eats: New York

flutephobia answered "30 minutes is pushing it. " to How Long Is Too Long for a Great Lunch?

From Serious Eats

flutephobia answered "I don't eat Pop-Tarts" to Do you toast your Pop-Tarts?

From Slice

flutephobia answered "Yes! " to Do you make pizza at home?

See more polls by flutephobia »

Quizzes

From Serious Eats

flutephobia got 70% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

flutephobia got 62% correct on How Much Do You Know About Beer?

From Serious Eats

flutephobia got 62% correct on How Much Do You Know About Cheese?

From Serious Eats

flutephobia got 50% correct on How Much Do You Know About Food Preservation?

From Serious Eats

flutephobia got 50% correct on Winter Vegetables Quiz

See more quizzes by flutephobia »

About flutephobia

Website:

Location: Albuquerque, NM

About: fear of flutes

Favorite foods:

Last bite on earth: