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Scenes from Masjid al Hikmah’s Indonesian Food Bazaar
The sticky rice in grated coconut and palm sugar dish at the end is known as a kueh lopis (kway loh-pays). http://www.nibbledish.com/people/sinarsuria/recipes/kueh-lopis
And I really want one now!
Mangosteens in Queens?
They don't seem to be in season now. Anyway, the mangosteens I've seen in the Flushing Chinatown area all seem to be really small, almost black and way too expensive. They don't have the deep purplish ones that are common in Southeast Asia. It may be due to the freezing process.
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Burger! Now!