Recent Comments

From Serious Eats

Cook the Book: 'The Art of Eating In'

I love to cook, I know what's in the dish, it's cheaper, more comfortable, I could go on and on.

flourgirl72 at 9:40AM on 02/23/10

From A Hamburger Today

Cook the Book: 'Burger Bar'

Bacon! (Cheese is just a given)

flourgirl72 at 4:29PM on 08/07/09

From Serious Eats

Cook the Book: The Essence of Chocolate

chocolate tart with pretzel crust

flourgirl72 at 7:48PM on 02/09/09

From Serious Eats

Cook the Book: 'Osteria'

Soup

flourgirl72 at 3:59PM on 02/06/09

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Recent Posts

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Recent Favorites

From Recipes

Creamy Brussels Sprouts Gratin with Blue Cheese

Posted by Blake Royer, February 7, 2012 at 3:20 PM

From Sweets

Let Them Eat: Red Velvet Cake

Posted by Maria del Mar Sacasa, January 31, 2012 at 2:00 PM

From Recipes

Hoisin Sauce

Posted by Joshua Bousel, January 18, 2012 at 3:10 PM

From Recipes

S'mores Brownie Bars

Posted by Maria del Mar Sacasa, March 8, 2011 at 1:00 PM

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Recent Polls

flourgirl72 hasn't answered any polls yet.

Recent Quizzes

From Serious Eats

flourgirl72 got 60% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

See more polls and quizzes by flourgirl72 »

Recent Comments

From Serious Eats

Cook the Book: 'The Art of Eating In'

I love to cook, I know what's in the dish, it's cheaper, more comfortable, I could go on and on.

flourgirl72 at 9:40AM on 02/23/10

From A Hamburger Today

Cook the Book: 'Burger Bar'

Bacon! (Cheese is just a given)

flourgirl72 at 4:29PM on 08/07/09

From Serious Eats

Cook the Book: The Essence of Chocolate

chocolate tart with pretzel crust

flourgirl72 at 7:48PM on 02/09/09

From Serious Eats

Cook the Book: 'Osteria'

Soup

flourgirl72 at 3:59PM on 02/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

ham, fried egg & asiago on a croissant

flourgirl72 at 9:08AM on 01/07/09

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Tacos

flourgirl72 at 1:00PM on 12/17/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping

flourgirl72 at 4:28PM on 11/21/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Twice-Baked Butternut Squash

flourgirl72 at 9:49AM on 11/19/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Mexican wedding cookies

flourgirl72 at 3:08PM on 10/30/08

From Serious Eats

Cook the Book: 'Fat'

Potatoes fried in Bacon Fat

flourgirl72 at 5:22PM on 10/17/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Marinara

flourgirl72 at 3:40PM on 10/06/08

From Serious Eats

Cook the Book: 'The Modern Baker'

Someone once told me that my chocolate cake was the best she ever had.

On the other hand, I recently baked a batch of chocolate chip cookies that looked as if I had run them over with my car. The parchment they were baked on was thicker.

flourgirl72 at 2:23PM on 09/22/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

Potato chips

flourgirl72 at 1:20PM on 09/15/08

From Serious Eats

Cook the Book: 'A16 Food + Wine'

Riunite lambrusco. Not the best wine I ever had, but it was the first I ever tried.

flourgirl72 at 7:50PM on 09/03/08

From Serious Eats

Cook the Book: 'Panini Express'

steak & cheese with onions

flourgirl72 at 9:24PM on 03/05/08

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Recent Posts

flourgirl72 hasn't written a post yet.

Recent Favorites

From Recipes

Creamy Brussels Sprouts Gratin with Blue Cheese

Posted by Blake Royer, February 7, 2012 at 3:20 PM

From Sweets

Let Them Eat: Red Velvet Cake

Posted by Maria del Mar Sacasa, January 31, 2012 at 2:00 PM

From Recipes

Hoisin Sauce

Posted by Joshua Bousel, January 18, 2012 at 3:10 PM

From Recipes

S'mores Brownie Bars

Posted by Maria del Mar Sacasa, March 8, 2011 at 1:00 PM

From Recipes

All-From-Scratch 7-Layer Dip

Posted by Adam Kuban, February 1, 2011 at 1:10 PM

From Recipes

Ultra-Crispy Slow-Roasted Pork Shoulder

Posted by J. Kenji López-Alt, December 19, 2011 at 10:55 AM

From Recipes

Stone Pale Ale and Garlic Stir-Fried Brussels Sprouts

Posted by Caroline Russock, October 5, 2011 at 10:15 AM

From Recipes

Homemade Pizza Rolls

Posted by dbcurrie, February 1, 2011 at 10:15 AM

From Recipes

Cheese Sauce for Cheese Fries and Nachos

Posted by J. Kenji López-Alt, September 17, 2010 at 10:45 AM

From Recipes

The Pastrami Burger Bomb

Posted by J. Kenji López-Alt, August 6, 2010 at 8:30 AM

From Recipes

Malcolm's Sweet Award-Winning Cornbread

Posted by helenjane, September 9, 2010 at 6:55 PM

From Recipes

The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts

Posted by Caroline Russock, January 9, 2012 at 12:15 PM

From Recipes

Sweet and Sour Sauce

Posted by Joshua Bousel, January 11, 2012 at 11:10 AM

From Recipes

The Fundamental Techniques of Classic Bread Baking's Kaiser Rolls

Posted by dbcurrie, January 3, 2012 at 1:30 PM

From Recipes

The Fundamental Techniques of Classic Bread Baking's Pain au Lait

Posted by dbcurrie, January 6, 2012 at 12:15 PM

From Sweets

Chocolate Technique: Fork Dipping

Posted by Liz Gutman, August 17, 2011 at 3:00 PM

From Recipes

Sauced: Homemade Ketchup

Posted by Joshua Bousel, February 23, 2011 at 5:30 PM

From Recipes

Duck Sauce

Posted by Joshua Bousel, January 4, 2012 at 10:55 AM

From Recipes

Rustic Chicken Minestrone

Posted by Blake Royer, December 27, 2011 at 3:00 PM

From Recipes

Winter Fruit Salad with Pomegranates

Posted by Jennifer Segal, December 21, 2011 at 5:10 PM

From Recipes

Homemade 'Reese's Cups'

Posted by Bravetart, September 9, 2011 at 9:45 AM

From Sweets

BraveTart: Make Your Own 3 Musketeers

Posted by Bravetart, October 28, 2011 at 8:00 AM

From Sweets

How to Temper Chocolate

Posted by Liz Gutman, March 24, 2010 at 10:40 AM

From Recipes

Peppermint 'Crack'

Posted by Alexandra Penfold, December 2, 2011 at 9:30 AM

From Recipes

Grilling: Hasselback Potatoes with Garlic and Parmesan

Posted by Joshua Bousel, December 2, 2011 at 11:30 AM

See more favorites by flourgirl72 »

Polls

flourgirl72 hasn't answered any polls yet.

Quizzes

From Serious Eats

flourgirl72 got 60% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

See more quizzes by flourgirl72 »

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