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Cook the Book: The Essence of Chocolate
chocolate tart with pretzel crust
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
ham, fried egg & asiago on a croissant
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The Food Lab: Turkey Brining Basics
Posted by J. Kenji Lopez-Alt, November 6, 2009 at 9:45 AM
Dinner Tonight: Chicken and Rice Soup with Ginger Dipping Sauce
Posted by Nick Kindelsperger, November 23, 2009 at 4:00 PM
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Recent Comments | Response to Comments
Cook the Book: 'Burger Bar'
Bacon! (Cheese is just a given)
Cook the Book: The Essence of Chocolate
chocolate tart with pretzel crust
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
ham, fried egg & asiago on a croissant
Win a Free Organic D'Artagnan Turkey Here!
Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping
Cook the Book: 'Martha Stewart's Cooking School'
Twice-Baked Butternut Squash
Cook the Book: 'The Sweeter Side of Amy's Bread'
Mexican wedding cookies
Cook the Book: 'Fat'
Potatoes fried in Bacon Fat
Cook the Book: 'The Modern Baker'
Someone once told me that my chocolate cake was the best she ever had.
On the other hand, I recently baked a batch of chocolate chip cookies that looked as if I had run them over with my car. The parchment they were baked on was thicker.
Cook the Book: 'A16 Food + Wine'
Riunite lambrusco. Not the best wine I ever had, but it was the first I ever tried.
Cook the Book: 'Panini Express'
steak & cheese with onions
Cook the Book: 'Burger Bar'
Thank you all for entering, and congrats to our winners!
drunkenchef
icanhascheezburger
Carioca
stewmeat
burgerluver
Winners have been contacted through email with more info on how to claim their books.
Cook the Book: 'Burger Bar'
I'm traditional. Lettuce, tomato, pickles, cheddar cheese, and some condiments. Nothing exciting here.
Cook the Book: 'Burger Bar'
too many to choose from but, blue cheese, bacon, caramelized red onions are a perfect start
Cook the Book: 'Burger Bar'
A tribute the the great and thrice greasy Roy Rogers Double R Bar Burger. Thinly sliced ham and aged cheddar topped with and sauce of dijon mustard, honey and mayonnaise.
Cook the Book: 'Burger Bar'
has to be a tie between goat cheese + homemade guac + roasted red peppers OR raclette cheese and caramelized onions! mmmm.
Cook the Book: 'Burger Bar'
Grilled onion and jalapenos, avocado, and mayo
Cook the Book: 'Burger Bar'
grilled onions, lettuce, and black pepper kettle chips.
Cook the Book: 'Burger Bar'
I'm slowly branching out, but my favorite topping is still just plain 'ol ketchup.
Cook the Book: 'Burger Bar'
I can be all over the board, depending upon what type of burger I am building, but the one constant is some variety of cheese.
Cook the Book: 'Burger Bar'
Cheese of any kind!!!! Lots of it!!!
Cook the Book: 'Burger Bar'
A not to sweet hickory sauce and a fried onion! I'm salivating just thinking of it.
Cook the Book: 'Burger Bar'
Sharp Cheddar. I am from Wisconsin, after all.
Cook the Book: The Essence of Chocolate
Thank you for participating, and congratulations to our winners:
Teachertalk
Fatmama
cupcakemuffin
maomau
drew13000
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Osteria'
Thank you for participating, and congratulations to our winners:
texasdeb
Runningwithbeaters
tchoughtby
vdeliz
NYCEater
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Osteria'
Braised pork belly and fried turnips.
Cook the Book: 'Osteria'
Roasted root vegetables and nice warm tea just hit the spot when it's cold.
Cook the Book: 'Osteria'
my grandma's chicken corn chowder
Cook the Book: The Essence of Chocolate
A chocolate mousse with shaved chocolate swirls in a small Parisian brasserie. The mousse was the most delicious thing I've ever tasted, and that was definitely helped by the fact that it was my first night in Paris.
Cook the Book: The Essence of Chocolate
this chocolate hazelnut thing at the suisse chalet restaurant in aruba
Cook the Book: The Essence of Chocolate
I went to the Borders book store and wrote down this recipe for 'That Chocolate Cake' from the book and its the most simple yet decadent cake me and my family ever had. I made it for my father's 75th birthday!!!
I would really really love to have a copy of the 'Essence of Chocolate' book as I need not write down recipes sitting in the book store anymore :)
Cook the Book: The Essence of Chocolate
When I was in high school my Mom worked in the cafeteria and her best freind was the baker. She made the BEST brownies I've ever had. My Mom got the recipe and I still make them for my son today. They're still the best brownies I've ever had.
Cook the Book: The Essence of Chocolate
bittersweet mocha custard
Recent Posts
flourgirl72 hasn't written a post yet.
Recent Favorites
The Food Lab: Turkey Brining Basics
Posted by J. Kenji Lopez-Alt, November 6, 2009 at 9:45 AM
Dinner Tonight: Chicken and Rice Soup with Ginger Dipping Sauce
Posted by Nick Kindelsperger, November 23, 2009 at 4:00 PM
Seriously Asian: Thai Curries, Part One: Yellow
Posted by Chichi Wang, November 6, 2009 at 1:30 PM
Dinner Tonight: Creamy Broccoli Soup
Posted by Blake Royer, November 10, 2009 at 5:00 PM
Cook the Book: Pork Soffrito with Spicy Peppers and Cabbage
Posted by Caroline Russock, November 11, 2009 at 12:45 PM
Cook the Book: Mashed Potatoes, Finally Revealed
Posted by Caroline Russock, November 4, 2009 at 12:25 PM
Karen Bornarth's and Roger Gural's Croissants
Posted by Chichi Wang, October 6, 2009 at 5:00 PM
Cook the Book: White Chocolate Truffles
Posted by Caroline Russock, October 6, 2009 at 1:30 PM
Cook the Book: Apple Cider Muffins
Posted by Caroline Russock, October 5, 2009 at 1:15 PM
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Bacon! (Cheese is just a given)