What to do with 24 leftover egg yolks?
Lemon curd--it can be frozen. Use it for trifle and as a cake filling later.
Lemon curd--it can be frozen. Use it for trifle and as a cake filling later.
Dark chocolate--so bitter, that it makes my mouth pucker!!!
Oatmeal--everyday--sprinkled with Flaxseed Meal--everyday!!!
Two things... Please!!!
Chocolate Cat Cookies
Egg White Egg Salad (Ranchero-style) - don't know why I even like this, but I am addicted!!
They have cheap brie and those 100 calorie chocolate bars. Also, the dried fruit and veggie chips. Oh! There's also almond milk, trail mix, spinach pies when I'm too lazy to make my own...
Cocktails! There are a whole slew of vintage-style recipes known variously as the Mae West, Jungle Fire, and who knows what all else made with variations on the theme of brandy, egg yolk, sugar, pinch of cayenne - shake and serve up. Tastes like a delicious, alcoholic, drinkable custard.
We have a winner!
And it's ... CEFORRESTER. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today for the last of our Valentine's chocolate giveaways.
Baked! I like my chocolate baked. I'll take it any way you want to give it to me, unless raisins are involved.
Dark, dark, dark -- I love chocolate semi-sweet and EARTHY! Yum!
Lidia Bastianich's Rich Man's Pasta/ Golden Pasta recipe. I can't remember the recipe word for word, but I think it calls for 9 egg yolks, small amounts of olive oil and water, and enough sifted flour to make a dough. Knead, roll, cut, cook, and serve.
As a teenager I used egg yolks as a facial masque. Don't laugh, but I read the suggestion in Dear Abby. It worked well on teenage skin problems. I think it has to do with the high vitamin A content.
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