Serious Eats: flourgirl's Profile

They have cheap brie and those 100 calorie chocolate bars. Also, the dried fruit and veggie chips. Oh! There's also almond milk, trail mix, spinach pies when I'm too lazy to make my own...

fritesandfries at 12:16AM on 07/01/08

From Talk

What to do with 24 leftover egg yolks?

fresh pasta. mmmm....

Charcuterista at 3:26PM on 02/15/08

From Talk

What to do with 24 leftover egg yolks?

Cocktails! There are a whole slew of vintage-style recipes known variously as the Mae West, Jungle Fire, and who knows what all else made with variations on the theme of brandy, egg yolk, sugar, pinch of cayenne - shake and serve up. Tastes like a delicious, alcoholic, drinkable custard.

lizzaljoelle at 7:54PM on 02/11/08

From Serious Eats

Valentine's Day Chocolate Giveaway

We have a winner!

And it's ... CEFORRESTER. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today for the last of our Valentine's chocolate giveaways.

Adam Kuban at 10:35AM on 02/11/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Baked! I like my chocolate baked. I'll take it any way you want to give it to me, unless raisins are involved.

Stufsocker at 10:34AM on 02/11/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Dark, dark, dark -- I love chocolate semi-sweet and EARTHY! Yum!

Qozan at 10:33AM on 02/11/08

From Serious Eats

Valentine's Day Chocolate Giveaway

can't choose I love all chocolate

jennmalan at 10:32AM on 02/11/08

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Valentine's Day Chocolate Giveaway

milk chocolate please

darlin at 10:31AM on 02/11/08

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Valentine's Day Chocolate Giveaway

Please give me DARK CHOCOLATE!

Carissa91983 at 10:29AM on 02/11/08

From Talk

What to do with 24 leftover egg yolks?

Lidia Bastianich's Rich Man's Pasta/ Golden Pasta recipe. I can't remember the recipe word for word, but I think it calls for 9 egg yolks, small amounts of olive oil and water, and enough sifted flour to make a dough. Knead, roll, cut, cook, and serve.

As a teenager I used egg yolks as a facial masque. Don't laugh, but I read the suggestion in Dear Abby. It worked well on teenage skin problems. I think it has to do with the high vitamin A content.

Kerosena at 10:25AM on 02/11/08

From Serious Eats