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floretbroc

  • Location: NYC

Serious Eats Neighborhood Guides: Gael Greene's Upper West Side

Gael -- Check out the mini-bagels at Absolute!

First Look: Sag Harbor's Sen Arrives in Manhattan

You say it's on 21st Street, yet give an address on 30th Street. Huh?

We Chat with Chef Nick Anderer of Maialino

Yes, I did write fewer than ten words. Which is why I laughed at myself.

We Chat with Chef Nick Anderer of Maialino

Ha. That should be is restaurateur.

We Chat with Chef Nick Anderer of Maialino

No 'n.' The word id RESTAURATEUR.

Open Thread: What Are You Go-To Specialty Markets in NYC?

Sinha, Foods of India, is on the same block as Kalustyan's and comes endorsed by Julie Sahni.

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

A hot bagel, with a slice of cheese melting into it. The sriracha goes under the cheese.

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Everything is better with Sriracha. Scrambled eggs. Put some Sriracha on some hot toast (or heated bagel), then let a slice of cheese melt on it. Add it to home-made toffee.

Good Bread: Silver Moon Bakery

I love their cheese bread, too, as well as their whole-wheat wheatberry loaf and their olive rosemary bread.

Serious Eats Neighborhood Guides: Michael White's Upper West Side

No love for Amir's Falafel?

How to Treat a Tourist Right Near the Empire State Building

Memorial Day Grilling Giveaway: Win This Delicious Cap of Ribeye

Rib steak. Or skewers of mushrooms that have been marinated in olive oil and lemon juice with thyme and garlic.

Memorial Day Grilling Giveaway: Win This Delicious Cap of Ribeye

Rib steak. Or skewers of mushrooms that have been marinated in olive oil and lemon juice with thyme and garlic.

A Tour of Kalustyan's, the Indian Specialty Food Megastore

Kalustyan's has the wider selection, but if you are looking strictly for Indian ingredients, try Sinha Foods of India on the south east corner of the same block.

Cookbook writer Julie Sahnee is very enthusiastic about the quality of the ingredients there.

Win Tickets to the 3rd Annual Latke Festival at BAM, December 19

In my own kitchen.

Win Tickets to Raclette Dinner at Elsewhere, October 25

Win Tickets to Plate by Plate, October 14th

First Look at Union Square Cafe's New Brunch

Nice timing. I'd been trying to figure out where to have brunch with my parents this weekend.

We went on Sunday; everyone enjoyed.

Win Tickets to a Crab Boil at The Little Owl, Monday August 29

Shore dinner at the old Lundy's in Sheepshead Bay, when I was growing up.

Royal Wedding Watching Venue in NYC

Daily Slice: Calzone at Donatella

Haven't you heard what the good people of Pawnee say about calzone?

Restaurant Recommendations btwn Chelsea and Upper East Side, NYC

If you quantify "reasonable in price" and give some restaurants that you like, or cuisines that you like, I'm sure you'll get plenty of suggestions. It's much easier to work with restrictions.

Super Bowl Giveaway: Wings and More from Rack and Soul

Even my mother, who has been a Steelers fan forever, can't root for Ben R.

Packers all the way.

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Food: anything involving a poached egg
Drink: Campari and orange juice

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Rib steak or Porterhouse. The bone gives more flavor.

Iron Chef America

Hey, Ed. I've been enjoying your appearances on ICA. Any chance of your posting about the experience? I know that there's a certain amount of national-security-level pledges to reveal nothing, but perhaps some areas aren't forbidden?

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