I love guacamole with chips and on tacos. However, I find that whenever I add it to taco salad it just disappears and the flavor is lost and it seems like a waste of good avocados. Does anyone else seem to have this "problem?" I love but I'm thinking I should reserve it for dipping.
fldhkybnva hasn't written a comment yet.
this weekend i need to bake up a ton of valentine's treats, but don't have much time. so i mixed up the cookie dough and refrigerated it. i plan to make white chocolate macadamia cookies, chocolate chip cookies, oatmeal chocolate banana cookies, and chocolate walnut biscotti. when i bake the cookies, do i have to bring the dough to room temperature?
My devotion to Greek yogurt is a little absurd; hardly a day goes by that I don't have at least a cup of the stuff. In recent years, I've Chobani spread further and further across the grocery aisle. Blueberry, strawberry, sure; but then pomegranate and passionfruit, and whoa, blood orange? With a whopping 21 Chobani variations now on the shelves, we took it upon ourselves to try every one of them.