avocado, nuts and all vegetables
Is there anyway to provide me with volume measurements instead of by weight?
um...pecans for PECAN PIE!
Wow - awesome list! How about sticky toffee pudding??
I am against the social media switch too - I don't use these sites.
SERIOUSLY? Please go away.
mmm... pie. maybe one of my favorite foods. I am in a coconut-pineapple-pecan kind of mood right now.
Cru Cafe is a favorite of mine for lunch.
Also tried The McIntosh last time we were there (dinner) and it was fantastic.
This is so simple and very good. I had a 7 oz jar of tuna so that is what I used.
chocolate chip cookie dough
My favorite breakfast by far is mixing 2% and 0% Fage plain yogurt with my own fruit - pineapple and/or berries and chia seeds or sometimes I throw Kashi 7-grain nuggets on top for crunch.
If I want something really special, I will cook down the berries to make kind of a jam (NO sugar added though) and mix that in. So good!
Shrimp Vindaloo at this Indian place (that's no longer) in the West Village
Butterscotch Krimpets.......press the 2 icing sides together and eat like a sandwich. mmmmmmm
big slices of cake. NO cupcakes
After my hiatus from dairy, this is the first thing I am eating. Caramel please!!
While it is not for Lent, it coincides as my sister is getting married in 4 weeks. I have given up anything with added sugar (alcohol does NOT count) and dairy (cheese, cream, milk - NOT my greek yogurt). I have drastically reduced consumption of these items since January and while it has been hard, it hasn't been as bad as I thought. No doubt I will be enjoying a big piece of cake however the night of the wedding :)
Yes I was going to say LOBSTER!
Yeah I bought some when I was in Belgium and just ate it straight from the jar . Didn't know what to put it on.
I would die for this.
For Valentines once I made a champagne risotto - I think it was Giada's recipe. I have also made a spinach walnut and gorgonzola risotto that was phenomenal - you can google it.
Go out of my way to find the best ribs for my dad. (will be watching the superbowl with him, hint hint)
One of the best and easiest pizzas I make is Tallegio cheese, mixed "gourmet" mushrooms (put on raw) and truffle oil drizzled on top (after pizza is cooked).