Recent Comments

From Talk

Graham Crackers with.....Butter?!

OMG cream cheese icing and graham crackers. I will have to try that...

From Talk

Coconut water

Try the Zico chocolate one.

See more comments by flavacrisp »

Recent Posts

From Photograzing

Funfetti Cake Sandwich Cookies

From Photograzing

Candy Bar Brownies

From Photograzing

Sprinkles Strawberry Cupcakes

From Photograzing

A Childhood Favorite

See more posts by flavacrisp »

Recent Favorites

From Recipes

Vegan: Lentil and Coconut Soup with Cilantro-Habañero Gremolata

From Recipes

Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil

From Recipes

Homemade Vegan Kimchi

From Recipes

Tagliatelle with Basil and Egg Yolk

See more favorites by flavacrisp »

Recent Polls

From Slice

flavacrisp answered "Throw 'em out. (You can't recycle them if they've got grease on them)" to What do you do with your empty pizza boxes?

From Slice

flavacrisp answered "Other (I will hold forth at length in the Comments)" to Are you puttin' some cheesin' in your season?

From Serious Eats: New York

flavacrisp answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Bakery In New York?

From Serious Eats: New York

flavacrisp answered "Yes, though less than when it's warm. " to Do You Eat Ice Cream In The Cold?

Recent Quizzes

From Serious Eats

flavacrisp got 62% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

flavacrisp got 55% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

flavacrisp got 55% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

flavacrisp got 33% correct on How Much Do You Know About Peanut Butter?

See more polls and quizzes by flavacrisp »

Recent Comments

From Talk

Graham Crackers with.....Butter?!

OMG cream cheese icing and graham crackers. I will have to try that...

From Talk

Coconut water

Try the Zico chocolate one.

From Talk

What cookie would you have taken to the SE exchange?

This year I am making white chocolate cranberry bars.

From Talk

Holiday Apps

@philandlauren yeah they are actually a part of our Christmas Eve spread but we always make more than enough to have on Christmas day as well!

From Talk

What's for Christmas breakfast?

My mom is making her famous Christmas strata with tons of cheese and ham (in half). I am making pumpkin cinnamon rolls with caramel icing :)

From Talk

Holiday Apps

We always have shrimp cocktail, deviled eggs, spinach dip and brie en croute (not really new and different), but this year my sis is making pimento cheese with toast points, so i am excited about that one!

From Talk

I Got My Present Early!

Ugh... sour subject for me. Mine broke after 5 years. Going in the garbage before we move.

From Talk

Black and White appetizer?

Crostini with goat or cream cheese topped with black olives..

From Talk

What's For Dinner?

My husband had homemade leftover turkey soup with a salad; I had a cream cheese, roasted red pepper and pesto panini with coleslaw. Was supposed to use up the fresh mozzarella but it tasted a little funky so I went with the cream cheese..

From Talk

So, easy, fun, or take out? Your menu, the night before T-Day?

I do love this topic...
I have to stop and get shrimp for the roasted shrimp cocktail and make that tonight along with the Brussels sprouts to bring tomorrow.
So dinner tonight will probably be some sort of panini with leftover soup.

From Talk

Thanksgiving Appetizer Ideas

Ina Garten's Roasted Shrimp Cocktail

From Talk

Weekend Cook and Tell: Thanksgiving Pregame

@May_be - I just made cauliflower leek soup last night and it was phenomenal. Did you get from Luna Cafe?

From Talk

Who started this again?

Ohh, I remember when I got it I made incredible chocolate chip muffins. IT made so many of them and they were the best I ever had. Not sure where I got the recipe.. I broke the chain though and didn't give any away.

From Serious Eats

Spice Hunting: How to Do a Spice Audit and Reclaim Your Pantry

Yeah I can't bring myself to throw out a good container of something I have only used once or twice. I realize they may no be as good as they should be but I don't have the money to buy new spices every 8 - 9 months.

See more comments by flavacrisp »

Recent Posts

From Photograzing

Funfetti Cake Sandwich Cookies

From Photograzing

Candy Bar Brownies

From Photograzing

Sprinkles Strawberry Cupcakes

From Photograzing

A Childhood Favorite

From Photograzing

Penne Alla Vodka

From Photograzing

Roasted Shrimp Salad

From Photograzing

Cook and Tell: Black Bean Burgers

From Talk

Vegetable Broth

From Photograzing

Banana Cream Pie!

From Talk

Where to eat in San Diego?

From Photograzing

Zucchini Bread Cupcakes

From Photograzing

Summer Pasta

From Photograzing

Colassal Crumb Cake

From Photograzing

Veggie Burgers

From Talk

Gas or Electric Oven?

From Photograzing

Banana Chocolate Chip Muffins

From Photograzing

Triple Chocolate Pecan Cake

From Photograzing

Midsummer Night's Dream Wedding Cake

From Talk

Brandy in flourless choc cake?

From Photograzing

Shrimp Taco Salad

From Photograzing

Pesto Roasted Potatoes

From Photograzing

Mediterranean Pasta

From Photograzing

Scallops with Asian Slaw

From Photograzing

Asian Spiced Chicken

From Photograzing

Mussels with Thai Red Curry

See more posts by flavacrisp »

Recent Favorites

From Recipes

Vegan: Lentil and Coconut Soup with Cilantro-Habañero Gremolata

From Recipes

Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil

From Recipes

Homemade Vegan Kimchi

From Recipes

Tagliatelle with Basil and Egg Yolk

From Recipes

Cook the Book: Soba Noodles with Eggplant and Mango

From Recipes

Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms

From Serious Eats

The Secret Ingredient (Avocado): Tuna and Avocado Salsa

From Recipes

Pad See-Ew

From Recipes

The Treats Truck's Caramel Crème Sandwich Cookies

From Recipes

(Something Not Exactly Like) Derby Pie

From Photograzing

Maple Walnut Crunch Icebox Cookies

From Recipes

Smoked Trout, Potato, and Endive Salad

From Recipes

Andrew Carmellini's Green Grits

From Photograzing

Bourbon Pecan Pie Brownies

From Recipes

Smoked Salmon Sandwiches with Curried Almonds

From Photograzing

Pumpkin Pie Pecan Squares

From Photograzing

Roasted Brussels Sprouts with Capers, Walnuts and Anchovies

From Recipes

Crab Toasts with Sriracha Mayonnaise

From Recipes

Cook the Book: Cool Chard with Peppery Ricotta

From Recipes

Alice Waters' Swiss Chard Gratin

From Recipes

Cook the Book: Shrimp Biryani

From Recipes

Mussels with Paprika

From Recipes

Smoky Fried Chickpeas

From Photograzing

Jamie Oliver's Macaroni and Cheese

From Photograzing

Ultimate Chocolate Chip Cookies

See more favorites by flavacrisp »

Polls

From Slice

flavacrisp answered "Throw 'em out. (You can't recycle them if they've got grease on them)" to What do you do with your empty pizza boxes?

From Slice

flavacrisp answered "Other (I will hold forth at length in the Comments)" to Are you puttin' some cheesin' in your season?

From Serious Eats: New York

flavacrisp answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Bakery In New York?

From Serious Eats: New York

flavacrisp answered "Yes, though less than when it's warm. " to Do You Eat Ice Cream In The Cold?

From Slice

flavacrisp answered "Does my own frozen pizza count?" to How often do you eat frozen pizza?

From Serious Eats: New York

flavacrisp answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?

From Slice

flavacrisp answered "No! Are you kidding?" to Is pizza like sex — good even if it's bad?

From Serious Eats

flavacrisp answered "Other (chime in below!)" to Where'd You Do Most of Your Thanksgiving Grocery Shopping?

From Serious Eats: New York

flavacrisp answered "Someone else's job! " to Are You Making Pie or Buying It?

From Slice

flavacrisp answered "No, I'm a self-made pizzamaker" to Have you ever taken a pizzamaking class?

From Slice

flavacrisp answered "I'm a 100% thin-crust kinda eater" to How often do you order deep dish vs. thin crust? (Choose closest answer)

From Serious Eats: New York

flavacrisp answered "I've traveled upwards of an hour for food." to How Far Would You Travel For Good Food?

From Serious Eats: New York

flavacrisp answered "At someone else's house" to Where Are You Eating Thanksgiving?

From Serious Eats

flavacrisp answered "Reese's Peanut Butter Cups" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Slice

flavacrisp answered "Way!" to Egg pizza: Way or No Way?

From Slice

flavacrisp answered "A corner slice" to When it comes to square-cut pizza, I prefer ...

From Slice

flavacrisp answered "4 toppings!" to How many toppings do you top your pizza with?

From Slice

flavacrisp answered "Sliced" to Do you prefer shredded or sliced mozzarella on your pizza?

From Serious Eats: New York

flavacrisp answered "A la carte" to Do you order sushi omakase or à la carte?

From Slice

flavacrisp answered "No. I make my own" to Do you order pizza for your football-watching parties?

From Slice

flavacrisp answered "Individual slices wrapped in foil" to How do you store your leftover pizza?

From Serious Eats

flavacrisp answered "20-25 years old" to When Did You Learn to Cook?

From Serious Eats: New York

flavacrisp answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

From Slice

flavacrisp answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Serious Eats: New York

flavacrisp answered "I never want to see or hear about a goddamn cupcake again." to Do You Care About Cupcakes?

See more polls by flavacrisp »

Quizzes

From Serious Eats

flavacrisp got 62% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

flavacrisp got 55% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

flavacrisp got 55% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

flavacrisp got 33% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

flavacrisp got 50% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

flavacrisp got 50% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

flavacrisp got 50% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

flavacrisp got 50% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

flavacrisp got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

flavacrisp got 30% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

flavacrisp got 60% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

flavacrisp got 75% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

flavacrisp got 75% correct on How Much Do You Know About Beer?

From Serious Eats

flavacrisp got 14% correct on Pop Quiz: Pancakes!

From Serious Eats

flavacrisp got 60% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

flavacrisp got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

flavacrisp got 37% correct on How Much Do You Know About Irish Food?

From Serious Eats

flavacrisp got 50% correct on How Much Do You Know About Cheese?

From Serious Eats

flavacrisp got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

flavacrisp got 33% correct on How Much Do You Know About Condiments?

From Slice

flavacrisp got 25% correct on Slice Quiz No. 1

From Serious Eats

flavacrisp got 55% correct on How Much Do You Know About Chocolate?

From Serious Eats

flavacrisp got 100% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by flavacrisp »

About flavacrisp

Website: http://yumyuminthetum.blogspot.com/

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