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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Ham-in-Coca Cola sounds really cool. Can you used Diet Coke (For The Taste of It)?

From Serious Eats

Do You Eat the Bruised Parts of Bananas?

Bananas aren't ripe until they are brown. The brown banana is the sweet banana. When I buy bananas I put them aside until they turn brown. Yellow bananas are bland and blah.

Harvey

From Serious Eats

The First Issue of 'Gourmet' Magazine: The January 1941 'Holiday Issue'

I canceled my subscription to _Gourmet_ several years ago when they were unable to send me magazines without the perfume ads that make me sick. Most other magazines (including many Conde Nast publications) can and do do this, but _Gourmet_ refused. Goodbye, _Gourmet_. And their advertising of a year's subscription for $12.00 and then tacking on an additional $3.00 for postage always made me see red. I am not at all sorry that they are going out of business. To my mind they earned it.

Harvey

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Ham-in-Coca Cola sounds really cool. Can you used Diet Coke (For The Taste of It)?

From Serious Eats

Do You Eat the Bruised Parts of Bananas?

Bananas aren't ripe until they are brown. The brown banana is the sweet banana. When I buy bananas I put them aside until they turn brown. Yellow bananas are bland and blah.

Harvey

From Serious Eats

The First Issue of 'Gourmet' Magazine: The January 1941 'Holiday Issue'

I canceled my subscription to _Gourmet_ several years ago when they were unable to send me magazines without the perfume ads that make me sick. Most other magazines (including many Conde Nast publications) can and do do this, but _Gourmet_ refused. Goodbye, _Gourmet_. And their advertising of a year's subscription for $12.00 and then tacking on an additional $3.00 for postage always made me see red. I am not at all sorry that they are going out of business. To my mind they earned it.

Harvey

From Serious Eats

Dinghy Dogs: A Hot Dog Worth Having on Martha's Vineyard

Pearl Meat Packing uses natural casings for their hot dogs. Natural casings come from a pig; NOT KOSHER!!!

The hot dogs may be all beef with garlic, but they are not kosher.

From Serious Eats

Making Your Own Bagels

That crumb just does not look right for a bagel. It is WAY too light and airy. Bagels are supposed to dense and heavy.

Harvey

From Serious Eats

What Do You Like to Read When Eating Solo?

Eating out alone is time to read _The New York Times_. It is still big enough that it needs a restaurant table to spread out on.

Harvey

From A Hamburger Today

Scrapple-Topped Burger from Lamplighter in Atlanta, Georgia

But if you go look at their menu, it says that the hamburger is served ALWAYS well done!! That's not for me; I want my burgers rare or medium rare at worst.

Harvey

From A Hamburger Today

The Burger at the Antique Cafe

Check their latest on-line menu; the cheeseburger is $11.95!! Not cheap.

Harvey

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I love bacon just cooked enough to prevent possible trichinosis. The flavor is in the fat, and I consider it criminal to cook the fat and taste away.

Harvey

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner ceforrester, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Smoked-oyster sticky rice stuffing in lotus leaves sounds amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar will definitely be on my menu. I'm always on the look-out for Brussels sprouts recipes, and this is different from everything I've tried!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Delicious! I've only recently learned to love bread pudding, and this has all of the right elements: Pumpkin Brioche Bread Pudding.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today I'm craving pie so I'd have to go with the Ginger Custard Pumpkin pie. That just sounds so good.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the classic menu with some of the healthy menu items mixed in - I'm a traditionalist but my daughter is a vegetarian and my husband watches his diet. The vegan diet was too far over the edge for my taste.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The pumpkin ravioli sounds amazing to try if I don't win the turkey ;-)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Spaghetti Squash with Ricotta, Sage, and Pine Nuts. Yum.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

cranberry sauce with champagne..l'll try anything that has champagne!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm a big side dish fan... Oven Roasted Potato Wedges with Bacon Grease, right? Am I right?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm thinking cranberries with champagne...but maybe use golden raisins rather than currants.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Maple-Walnut cornbread looks amazing! I'm definitely going to try it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I am secretly in love with Mark Bittman + I have a lot to cook for and so will likely be giving his "Favourite Bread Stuffing" a try. Don't tell him, but I might have to slip in some chestnuts as I just don't think it's true stuffing without them!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Cheesecake - we have been making this for years. Our Thanksgiving has developed into a major event that brings relatives great distances for the food and neighbors to see the annual lighting afire of the driveway when the oil overflows the deep fryer when the turkey is submerged

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think I would like to try the Chipotle Meatballs. Sounds very yummy and not too much of a deviation from tradition.

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