I just guesstimated ingredients. I love sweet dill pickles, with a vinegary and peppery bite. The ones I made last I think were lost in a hodgepodge of spices, a little too sweet, not vinegary enough. I ended up not eating most of them. I was hoping to find a tried and true recipe to avoid my free-form pickle mistakes from last time.
Poached eggs are by far my favorite brunch food. On Sundays at home sometimes I settle for soft boiled, but always on toast with jam and hot sauce. The best.
The shipping costs and potential customs issues are actually why I'm interested in finding a good place to have foods shipped for me. I just want to make sure I find a place that has good quality stuff.
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