When I was growing up my friends mom made this incredible chocolate cake with the best chocolate frosting ever. Kind of like a glaze frosting. She made it in like an over sized industrial Brownie pan. and she topped each piece with a Walnut. Lost touch with the friend and would really like the recipe. I know this info isn't much to go on but everyone on this site comes up with unbelievable solutions!
I received some Natural sea salt for christmas and just haven't had the time to experiment with them. I did have an idea to make sea salt chocolate candy. I had that combo in San Francisco a couple of years ago and loved it! Does anyone have any recipes or tips working with either the salt or the combination? I gotta say the white flakes look awesome in my acrylic salt mill.
I am making x-mas dinner for the first time in 30 years and that is a long story......but anyways I am making a Turkey and while that is resting I wanted to bake fresh rolls or a foccacia. Is that advisable by way of sufficient timing? Does anyone have a easy recipe? Interesting toppings? I bake cookies and cakes all the time but breads are a whole new thing.
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