Cook the Book: 'Mario Batali Italian Grill'
a proper homemade rub with toasted cumin, chilis, salt, brown sugar and some herbage
a proper homemade rub with toasted cumin, chilis, salt, brown sugar and some herbage
probably the best fruit i have ever had - you don't have to cut them open, just kinda work thru them with your thumbs and eat the goodness inside. They are kinda like a lychee without the cloying sweetness and are the perfect "cool" to the "heat" of the durian - it is all about balance.
love the celery root, but prefer to add milk to the boiling water - it seems to coax out some more flavor.
John McandyCaine - candy cane ice cream - tastes alright but the fundies hate it.
without question - Casola's Pizza
2437 SW 17th Ave
Miami, FL 33145
They are the best ny style pizza hands down
I made this once, It was a lot of work - just getting a celery root peeled is pretty laborious. Unless i was being 'careful about my carbs' and desperately wanted to eat something mashed-potato-y, i wouldn't consider this worth my time.
Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.
Pepper is a definate must. I love it.
Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.
I love using lemon-pepper. It works on chicken, steak and grilled veggies.
Olive oil and fresh lemon juice with zest of lemon also
Olive oil and garlic - I love garlic on everything.
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