We Need More Sausage Makers and Fewer Investment Banker Cupcake Makers
In a perfect world, someone would open a joint that featured kielbasa and killer cupcakes.
In a perfect world, someone would open a joint that featured kielbasa and killer cupcakes.
In the five boroughs...I'd say my vote goes to the pulled pork sandwich at Pies 'n thighs.
Because although I've traveled through most of our southern states, I didn't really eat meat so much till I met Bill, haha. Sorry animurs. :O/
Blue Ribbon in Arlington, MA if I'm anywhere north of Tennessee. Otherwise, I just can't pick.
But I LOVED both Kreuz Market and the Salt Lick. Mmmmm
National: Kreuz Market, Lockhart, TX
NY State: Big W's, Pawling, NY
NYC: RUB (Daisy May's loses only b/c of their irritating TV ads)
Big W's Roadside BBQ in Pawling, NY
I grew up in North Carolina and by far my favorite was Troutman's Barbecue in Denton, NC for the perfect chopped plate. When I moved to Huntsville, AL, I became a Big Bob Gibson's fan - but it's apples and oranges as far as styles go.
Fette Sau in Brooklyn, mostly for the atmosphere.
Daisy May's; R.U.B. a close second.
definitely RUB on 23rd street...just the smell of that place makes my mouth water.
I love Ubon's in Yazoo City, MS. They smoke everything beautifully and my mouth is watering just thinking about the food and hospitality they serve up. You cant go wrong with them!
Ubon's also knows exactly how to make PERFECT fried catfish!
In NYC I just cant seem to get myself away from Virgil's...
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