Serious Eats: fileunderk's Profile

How to Make Yogurt

@SamLRoth, I think aside from the taste, raw milk also retains a host of nutrients and enzymes that get lost in the pasteurization process (which heats milk above 150º. (I only heat milk to 110º max). Plus, if you're going the low heat route (to preserve all those good things), I think raw milk is going to be safer and last longer.

I also don't have any fancy equipment and just keep it in the oven at around 95º (using pilot light, or turning oven on at lowest setting for a couple minutes periodically) for 8 hours. If you're curious, complete recipe is on my blog Occidental City: Turn sour milk into delicious yogurt.

fileunderk at 10:10AM on 06/14/10

From Slice

When Life Gives You Locusts, Make Locust Pizza

i am equally disgusted and curious. i would try it. after a couple vodka shots.

fileunderk at 10:23PM on 04/20/10

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Vintage Pizza Ads from 'Vintage Ad Browser'

that bottom one makes me think of pac man. nyom nyom nyom nyom nyom.

fileunderk at 2:51PM on 01/13/10

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Poll: What's Your Favorite Pizza Style?

but i want to choose two :( neopolitano and nueve yorko

fileunderk at 7:09PM on 01/11/10

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The Food Lab: Is Good Pizza Really All About the Water?

I would like to weigh in on this crispness-break even point follow-up tasting. Thank you.

fileunderk at 1:35PM on 01/08/10

From Slice

WTF? Leave Co. Alone, People

Haha Adam, great entertainment! Since when did Slice start hiring clowns for juggling pizzas the Shanghai way? Ooh, ooh, be careful, that one on the end looks like it's gonna fall....!

fileunderk at 4:50PM on 01/08/09

From Slice

Dear Slice: 'You Have Not Tasted the Best'

what?! adam, you haven't tried good pizza until you've also been to my favorite place in guam if it's still open they have a different special pie every day i liked the roasted veggie one back then i was vegetarian. hope you make it coz you'd really be missing out if you don't.

fileunderk at 4:01PM on 08/01/08

From Slice