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From Sweets

Bake the Book: 'Jeni's Splendid Ice Creams at Home'

salty caramel at Jeni's so very many years ago opened ice cream doors for me

From Serious Eats: New York

SE Staff Picks: Our Favorite Recent Sandwich Finds in NYC

i see two great candidates for vegetarian options at the next sandwich festival!!

From Serious Eats: New York

Announcing the Serious Eats All-Star Sandwich Festival, July 23 on Governors Island

this sounds Awesome and just in time for my birthday! EXCEPT only one vegetarian option?!?! and it's falafel? You have featured interesting vegetarian sandwiches on Sandwich a Day and the favorite sandwiches slideshow has several vegwiches, but Sandwich Festival just gets falafel*? Very disappointing. I would totally go if there were more for me to eat.

*nothing against Taim, their falafel is amazing. still...

From Serious Eats

Cook the Book: 'Put 'em Up!'

photographs and memories...but this is not terribly effective so i would Love to have this book!

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figbash got 90% correct on How Much Do You Know About Food TV and Its Personalities?

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Recent Comments

From Sweets

Bake the Book: 'Jeni's Splendid Ice Creams at Home'

salty caramel at Jeni's so very many years ago opened ice cream doors for me

From Serious Eats: New York

SE Staff Picks: Our Favorite Recent Sandwich Finds in NYC

i see two great candidates for vegetarian options at the next sandwich festival!!

From Serious Eats: New York

Announcing the Serious Eats All-Star Sandwich Festival, July 23 on Governors Island

this sounds Awesome and just in time for my birthday! EXCEPT only one vegetarian option?!?! and it's falafel? You have featured interesting vegetarian sandwiches on Sandwich a Day and the favorite sandwiches slideshow has several vegwiches, but Sandwich Festival just gets falafel*? Very disappointing. I would totally go if there were more for me to eat.

*nothing against Taim, their falafel is amazing. still...

From Serious Eats

Cook the Book: 'Put 'em Up!'

photographs and memories...but this is not terribly effective so i would Love to have this book!

From Serious Eats

Cook the Book: 'Ready for Dessert'

this is actually more difficult than choosing my favorite child. i will go with a very vague: ice cream.

From Serious Eats

In Season: Sugar Snap Peas

i tried a variation on the sesame-cured broccoli salad that was in the NYT a month or so ago: 1) toss about a pound of snaps, some garlic chives, and green onions with 1T rice vinegar and 2T soysauce. 2) heat 2T canola oil and fry some chiles, scapes, and green garlic until fragrant then add 2T sesame oil. 3) pour hot dressing over the vegetables and allow to sit about an hour.
very very delicious. we had it alone on a picnic and later tossed with some soba.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Impossible to choose a single always-favorite desert so i'll give you what i'd dying for right now: rice pudding from the 24hr diner downstairs.

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figbash got 90% correct on How Much Do You Know About Food TV and Its Personalities?

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