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Maialino's Coppa Croccante: Perfect Poached Eggs Put to Use
So... was this egg secret ever published?
As is turns out, there is a way to do a perfect poached egg sous vide, but you need to separate the yolk from the white first:
http://www.aquick.org/blog/2010/10/06/sous-vide-poached-egg/
Snack to the Future: The Col-Pop, an All-in-One Chicken Nugget and Soda Cup: The Colpop
Because stuffing your face with deep fried fatballs and high fructose corn syrup out of two separate containers is just too inconvenient.
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Website: http://www.aquick.org/blog
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I wonder if they use the tall pot method. I've never tried it, but I've heard that if you use a pot that's taller than 12", eggs dropped in will slowly sink, cook, and then float back up when they're done without hitting the bottom.