Serious Eats - seriouseats.com

New York Times had Donut Pudding printed a few weeks ago. Made it twice and pased it around to friends. Made more raspberry jelly for the second batch and doubled the # of donuts for a really large pan. If you decide to make some kind of donut thing, don't use Dunkin Donuts. They don't have enough jelly in them unless you are driving and eating a donut with the other hand. You can order big ones from the Stop & Shop. Frozen dough, sure but they hold a lot of jelly and when you add cream, eggs and sugar. Yum.

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Cheese Blintzes.

Murray's whole wheat bagel with pumpkin cream cheese and dark roast coffee -- yum! Thanks for the giveaway!

I miss my bagels!!!! (Hold the lox please.)

I really love Bagels.

Fresh orange juice from Pax.

poached eggs with smoked salmon and green goddess dressing. or the Waaza! at Norma's.

Gotta go with the consensus and say Bagel and cream cheese. Add a side of cooked onions and mushrooms to mine, please. Oh, and a cup of fresh squeezed grapefruit juice. :)

Yet another bagel, lox, and cream cheese vote.

lox and bagels....what else

Toasted bagel, chive cream cheese, and lox.
Strong coffee, black.

Blintzes from the Stage with a vanilla egg cream . . . followed by a Tal bagel with smoked whitefish salad (I take an expansive view of the brunch period)!