About these things called "ramps"...
If these are the common ordinary garden variety ramps that I lived with for 25 yrs in West Virginia, watch out for the second day. Your best friends may not tell you, but, man, you stink of ramps!
If these are the common ordinary garden variety ramps that I lived with for 25 yrs in West Virginia, watch out for the second day. Your best friends may not tell you, but, man, you stink of ramps!
My mother is 98. Her teeth are black. She shuffles along on her own, but her mind wanders: one minute we are in my hometown as a child and the next we are somewhere she visited in Canada. But she knows we are going to a restaurant to eat and that it is mother's day. She is happy. So what else counts?
With a 3 legged found Beagle as the latest addition to our dog family, we have discovered that a passion for food is not reserved for the human family.Go for it, Brassie!
granola. black coffee. Eat an occasional pie and ice cream when you need the energy. DONT eat in terminal restaurants. The worst of the worst. Maybe if you get lucky there'll be a small restaurant nearby where you can get a decent burger or salad or both. If you want to go vegetarian, then pack your own food and grab fresh stuff at the closest supermarket. The driver can tell you this if you ask. Take water.
I have just finished the fifth of my raised beds. The soil here in this part of California is very poor, but can produce abundantly if fed right and watered copiously. My wife and I compost everything compostable, the human waste going under the orchard where it feeds apples, plums and pears, the rest going into a bin where the dogs love to forage for eggshells. (No, that is not all they get to eat:}) There is a great deal of satisfaction in this, but it is also a hell of a lot of hard work and I wonder, in my steadily advancing years, if I will be able to keep it up. I will continue as long as I can, however, not for any sense of enhanced "virtue", but because the food tastes sooooo goood!
Sounds scrumptious! I'll try it.
If you simply want a cooked chicken breast, brown the poor critter lightly over medium heat on both sides. Of course the middle will not be done because, despite what you might have been told, chicken takes a bit of time to cook. So add a few tablespoons of chicken broth (Swanson's Organic is best for my money, and let it simmer (ie on low heat), covered with a pot lid that is a reasonable fit for your pan, for about 6 minutes. It will be juicy and tasty, and not dry and nasty, and you can add some spinach and a bit of fennel to the juices and have some veggies on the side. Or you can stuff the breast, the fennel, and the spinach into a tin can that still has a lid, add a spoon or two of water, push the lid down to cover it and throw it in a fire of sticks. It will be done in twenty minutes and can be quite tasty if you turn the can every now and then to make sure all sides share in the heat.
@brittj8585- I feel your pain! While I can't say all of the customers were an issue yesterday, there was an unusual excess of screaming children and, I work at a wine bar. Young children who go out on these holidays typically don't know how to behave on account of the fact that they don't go out very much at all. In some cases, I think this is why parents can be unequipped to control them. The majority of adults had a great deal of patience because they know it is busy on a holiday; the minority complained about the children and under-tipped for not having a "perfect" experience. Not sure if it applies to your restaurant, but children simply don't belong in grown up establishments and holidays should not be an exception.
^5 @ psychsarah! Sounds like a terrific day. Glad it went as smoothly as it did. You must have eaten at a very well run restaurant that didn't overbook and underestimate meal timing.
During the text exchange between my daughter and me, I told her, "Be patient! It's going to be a non-stop day." She responded, "Mom, that's EVERY day here..." So she was prepared for the throng. Our neighbors across the street went to Olive Garden and I'm curious to know how that went.
@foodiemama - congrats on a great MD!
BF cooked dinner and wanted me to take it easy in front of the TV. Eventually he needed a tiny bit of help with the phyllo/manchego/mushroom pastries.
Me: "Would you like some help?
BF: "That depends...you want to eat today?"
(ROFLMAO)
It was a good day, despite the potential for it being very difficult for me.
I hate Mothers Day, Easter, and Valentines Day, all because I am a server. The people that come out on those days are the people who never go out any other time, so it seems as if everything is new to them, from ordering drinks when asked, to how to tip. I had one table leave cash and a coupon from another restaurant, along with a 10% tip on the discounted price. The tip wasn't even enough to cover the coupon mistake which I had to pay for. Another table let their 5 kids (under the age of five) sit at a table all by themselves. The kids threw everything from broccoli to whole hamburgers on the floor. They also screamed very loudly when taken to the bathroom, so loudly you could hear them from every corner of the place. I am requesting off next year.
Unfortunately, there's several hundred miles between my mother and I. Usually MD was a chance for me to wow her with some fantastic breakfast recipe and we would spend the day just enjoying each other's company--going to a movie, etc. We rarely, if ever, went out that I can remember. Anyway, this year I sent her some quince de membrillo, which I know she will love, and called. It's not the same, but I think the expression of love and appreciation, however you do it, is what counts the most. It's not a black and white 'restaurant or home-cooked meal question'.
I agree that MD is whatever makes Mom happy- I'm happiest in the kitchen and feeding other people and making THEM happy-so I cooked for everyone else today. And I'm not italian-but maybe in a former life-seems I never sit down at these meals either. But let me just say, in mother's-day-induced fit of narcissism-my meal ROCKED!! I outdid myself...and that made me happy mom on MD.
I guess we lucked out... For the first time ever my brother and I took my mom out for lunch today (Mother's Day) and we had a great experience. The restaurant had a great menu of specials, the food was hot and tasty, the service was good, we walked right in a few minutes before our reservation and were seated right away. We weren't rushed out, and my mom loved the little box of chocolates she was given by the waiter when we paid the bill. I had concerns that things would be busy and crappy as described above, but logistics did not permit cooking for Mom today, so I'm thanking my lucky stars it went so smoothly!
@chiff, Happy Mother's Day. You're right, celebrating on the actual day can be as simple as a phone call and setting a date that you can both relax and enjoy. Having been in this biz all my life and married to a partner in a restaurant, I/we celebrate VD days before the actual day and sometimes again after the actual day.
I am about 780 miles away from my mom right now. Last year when I still lived in the same state as my mom, we were all able to get together for MD. Since two of us lived 90 minutes away and another lives 2 hours or more (depending on traffic around DC) away, it is almost always necessary to take her out. But that's good because that is what Mom wants. Dad would rather stay home, but then it's not his day. On his day, we party at home.
I do agree with you about the restaurant experience on super-busy days such as MD or VD. It is not going to be your usual experience. That being said, we pick higher-end establishments where turning and burning is not the emphasis especially with larger parties (our group is usually about 9 or 10) and I pre-order bottles of wine for the table (it's my family, I know what they like, I'm the oldest so they expect me to take the lead) and some starter plates to (a) give something to occupy my neice and my dad (b) takes pressure off the waiter and, (c) doesn't make my mom feel like she should get up and go into the chef's domain and offer her assistance (LOL, half-joking, half serious).
Anyway, happy mother's day to all you mamas out there!
I didn't mean it as a slight to your thread
No worries! Didn't take it that way. :D
My daughter works at Chili's and is working a double today. She called me earlier to wish me HMD. She texted me immediately after and said, "I hate that I can't be there today :[" I returned by saying, "We will get together next week, it doesn't have to be exactly on MD to be special." (This is especially poignant because we were estranged for several years. This is the first Mother's Day I'm not wishing away at lightning speed.)
I lost my mother a year ago this month. Whether Mother's Day means taking mom out to dinner, prepping dinner for her, sharing ice cream cones in the evening or a long-distance phone call from too far away - Make it happen. Give her a big squeeze while she's here. Even if you think you already to a lot for your mother - do more. There's no big enough "thank you" in the world to fully acknowledge that herculian act - bringing you into the world.
"Man's best friend helping out in the kitchen.........Priceless"
^yeah, I didn't mean it as a slight to your thread at all--but just that for a lot of people, going out to eat is the best option, unless you can really make an environment that is low-stress for mom and truly special, like a family get-to-gether, rather than having her stress out watching her family ruin all of her cooking supplies for the one meal they cook all year, or making her something elaborate that they like but she doesn't.
I know some Italian people my age who swear they NEVER saw mom or grandma sit down to eat any of the elaborate family meals they made at home!
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