So, I've been watching DDD alot and most recently I saw the "Like Mama Made" episode. The one thing that stuck out like a sore thumb that needs sucking, gnawing, and drooling on was the mac 'n cheese recipe from Sweetie Pie's. Having tracked it down here. We have this cheesy behemoth in the oven. I cannot wait to both shorten my lifespan and worship the porcelain god (lactose T__T) with this one. :D
Did anyone else see the episode of DDD with the visit to Psycho Suzi's Motor Lounge? I'm going to "recreate" (you can't actually recreate something you've never actually had now can you?) the mexican egg roll-type things showcased but I can't remember the whole list of ingredients. If someone has that episode Tivo'd or has a fantastic memory - what was that list again?
#1 Burgundy beef stew and the prerequisite accompanying loaf of homemade bread
#2 Garlic cheese bread
#3 Macaroni and Cheese (This one is recent - see the "Mission Mac 'n Cheese post) I've gotten more marriage proposals this week over this than in all years previous.
I gotta say the processed Velveeta added the gooey, sticky part of the mac 'n cheese. Even my processed food hating self had to given into the siren song of the chemicals for the added creamy.
That being said, if you figure a way to cut out the ultra processed Vel I'm all on board. The sugar totally wasn't necessary and I was somewhat perplexed as to it's addition. I'd totally add dried mustard powder and perhaps some smoked paprika next time. Added oomph.
1 pound elbow macaroni pasta
1 cup whole milk
Two 12-ounce cans evaporated milk
3 eggs
2 sticks butter, cut into small pieces
1/2 pound colby cheese, shredded
1/2 pound Monterey Jack cheese, shredded
1/2 pound sharp Cheddar cheese, shredded
1 pound Velveeta cheese, cut into small chunks
Salt, to taste
1 tablespoon white pepper
1 tablespoon sugar
1 cup shredded American or mild Cheddar cheese
Preheat oven to 350 F.
Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Drain and transfer the pasta to a 9-by-13-inch casserole dish. Set aside.
In a large bowl, combine the whole milk, evaporated milk and eggs. Mix with a fork until thoroughly combined.
Add the butter and colby, Monterey Jack, sharp Cheddar and Velveeta cheeses to the pasta.
Pour the milk and egg mixture over the pasta. Season with salt, pepper and sugar and toss. Sprinkle the top of the pasta with the remaining cup of American or Cheddar cheese.
Bake for 30 to 45 minutes, or until the top is lightly browned.
A grotesque amount of cheese and butter fat piled atop innocent macaroni noodles swimming in a milk and egg mixture - I wasn't totally convinced the whole mixture would fit in a 9x13 to begin with, but it finally all did (barely).
Forty-five minutes in the oven later, I was rewarded with a chewy, cheesy, totally rich and delicious mac 'n cheese. My dinner guest and I enjoyed it immensely and my roommate (despite having just had dinner) made room for a serving as well. I'm taking a big batch of it to work tomorrow to feed more people.
Dear god it's so delicious. My stomach is officially *very* angry at me for - but it was TOTALLY worth it. :P
Word to the wise - If you have *ever* eaten a cake from a grocery store bakery, you've eaten both frozen cake and frosting.
The one that I make is real simple, 1/2 cup oil, 1/4 cup vinegar, salt, sugar, and pepper to taste. I've used a variety of oils and vinegars - so the choice is pretty much yours. Allow it to wilt on the countertop for more deliciousness.
Guacamole, grilled onions, and salsa - the BEST burger of all time.
1) Soup - specifically, Arroz Caldo. I get requests even when it's 95 degrees w/ insane humidity outside.
2) Salsa, asian style (I add lime juice, fish sauce and the tiniest bit of sesame oil. Don't knock it till you try it!)
3) Shrimp Salad (I cook whole shrimp in a pot chockful of garlic, green onion, celery, bits of whatever vegies are sitting in my fridge, lots of black peppercorn, and salt. After peeling, I throw the shells/head back into the broth to reduce. The dressing is nothing more than a good mayo, lime juice, sambal olek, green onions, celery and a few tsps of that concentrated shrimp broth.)
4) Anchovy pasta. Recipe courtesy of the NYTimes. I guess I'm the only one in the family willing to suffer through the smell of anchovies sauteeing.
i've made slaw twice since starting the thread. the second time i increased the vinegar and mustard to make a more pickled type of slaw and it was great. i have to say i was surprised to find that it is GREAT on burgers.
1. Pastas - any kind, macaroni and cheese, lasagnas, baked ziti, you name it.
2. Carob chip, toffee and cherry cookies
3. Carrot Cupcakes
4. Party dips - Sweet Bell pepper with cream cheese and my Veggie dip
5. Hummus - very lemony and garlicky
Madelyn
KarmaFreeCooking
@bisbee......I'm right here! You want I should bring a box of jello? Where's the party?
@Brooke29: Sorry I didn't get back to you right away-actually had to do work at work-and I just started another semester. I LOVE Old Bay. It signifies seafood to me. I even put it on french fries. Mmmm. Anyway, I am stoked you said it works.
The Chilli is good, I'm not going to lie. I mix up ground sirloin (I like to get the 8% Fat variety), with some homemade sauce, a mix of spices (garlic powder, cumin, sea salt, fresh ground pepper, and cayanne pepper), sprinkle on some chilli powder, medium salsa, and some hot sauce (we prefer Franks), and add beans if you like. I can take 'em or leave 'em so it depends who I am making it for. Top with shredded Monteray Jack and Mozzarella (sour cream too if you want) and you have goodness.:)
Breads and making up dessert recipes on the fly. And preparing meals for large groups, such as church socials.
1. baba ghanoush (I use a lot of roasted garlic in it to make it mellow, and people seem to like that!)
2. my mom's tortellini soup recipe
3. grilling - my bf has perfected his steak-grilling method, and I like to cut up a ton of veggies, toss them in evoo+balsamic vinegar+some spices and toss those on the grill. great way to feed a bunch of people on short notice :)
I also have to get a few more of my mom's recipes (brownies, cobbler, cinnamon rolls) that will make this list as soon as I make them and feed others .....
Subscribe to our RSS Feeds:
All of Serious Eats, Talk, Required Eating, Videos, Eating Out, Recipes
Subscribe by email:
Website:
Location:
About:
Favorite foods:
Last bite on earth: