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From Serious Eats: New York

Worst Meal This Year: Lucy's Cantina Royale

All I can say is "WOW" I mean dayam... this is really a terrible, terrible review. I have friends who work in the area and will definitely be warning them from this... the anger spews from the monitor and hurts! It burns!

PS I'm with the people who said it's good to see the mediocre reviews too.

From Serious Eats

Based on Turkey Hill Ice Cream, the Phillies Should Win

Undertones of dim sum flavor in ice cream. WOW. That is, um, a new one. o_O*

*bitter Mets fan -> where are our flavors...

From Serious Eats: New York

Yankees vs. Phillies: The Serious Eats World Series

Of course there's bias as Serious Eats is based in New York, but I'm not fronting... the only place I would go with Philly over is their cheesesteaks are off the hook. I haven't had the pleasure of these pretzels of which you speak.

Yea... go New York!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I'm going to try to avoid the ones people have already mentioned... how about Not Exactly Bento (which is bento-geared but also so much more, and has a really approachable style and gorgeous photos)... and... hmm. Oh, Midtown Lunch... even though I don't work in Midtown... lol

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Recent Comments | Response to Comments

From Serious Eats: New York

Worst Meal This Year: Lucy's Cantina Royale

All I can say is "WOW" I mean dayam... this is really a terrible, terrible review. I have friends who work in the area and will definitely be warning them from this... the anger spews from the monitor and hurts! It burns!

PS I'm with the people who said it's good to see the mediocre reviews too.

From Serious Eats

Based on Turkey Hill Ice Cream, the Phillies Should Win

Undertones of dim sum flavor in ice cream. WOW. That is, um, a new one. o_O*

*bitter Mets fan -> where are our flavors...

From Serious Eats: New York

Yankees vs. Phillies: The Serious Eats World Series

Of course there's bias as Serious Eats is based in New York, but I'm not fronting... the only place I would go with Philly over is their cheesesteaks are off the hook. I haven't had the pleasure of these pretzels of which you speak.

Yea... go New York!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I'm going to try to avoid the ones people have already mentioned... how about Not Exactly Bento (which is bento-geared but also so much more, and has a really approachable style and gorgeous photos)... and... hmm. Oh, Midtown Lunch... even though I don't work in Midtown... lol

From Talk

A bit too many Asian-themed articles on this site?

Cybele May - some might say too much pork in the foodie-world entirely right now (which would explain the excess coverage...) :)

Ginger Cookie - I had no idea there were 47 countries out of 195! That's a LOT! nearly 1/4.

Everyone else made excellent points in comments so I don't have any sort of helpful response, except to say... what they said! lol.

From Serious Eats

Mixed Review: Pasta Partners Vodka-Less Vodka Cream Sauce

Hey, I have to disagree, I've made a pretty quick 'vodka' sauce (I didn't use vodka) in the past... the longest part was cooking the bacon.
http://feistyfoodie.blogspot.com/2008/07/farfalle-alla-not-vodka.html

And it was all those things you describe - thick, hearty, spoonfuls of tomatoes (the link states to use crushed tomatoes but if you want chunks of tomatoes, use a can of diced tomatoes, should be even better... mmm). :)

From Recipes

The Crisper Whisperer: Escarole and Bean Soup with Pistachio Pesto

@piccola - really? I chop up the rinds and make ribollita and I eat them. Yes, I eat cheese rinds; if you cook them enough they turn soft and chewy and ohsocheesy. I try to pick the paper out (off the Piave)

@Carolyn - hahaha I've heard that before and yes in Juno I hesitated but I learned that they mean smells like farts or cabbage soup. (Well, broccoli would be more accurate... I guess... but cabbage is the more often referred to one, for some reason.) I love it anyway but she wasn't trying to talk smack to you... promise :) You can still be friends.

From Serious Eats

The Biggest Full English Breakfast in the World

Speaking of toast, there's 2 stacks there, so at least two people at the table ordered it... why not just split it? I think 4 normal sized people could eat happily on that.

From Serious Eats

Macaroni Soup with Ham for Breakfast in Hong Kong

Oh my god! I had no idea that was breakfast in HK - where my parents grew up - my mom used to make something similar in cold weather and we'd just eat it the entire weekend (I wasn't a fussy kid about leftovers, in fact I loved them). She'd make a big pot on a weekend morning and throughout the weekend, while I read, studied, did whatever, I'd just flick the flame on under the pot and ladle some soup out... mmm.
Funny enough, as I got older, I equated it to being sick and something mild (and semi-bland) to eat during that time...
http://feistyfoodie.blogspot.com/2007/04/soupy-macs.html
I totally thought it was something my mom made up, lol

From Serious Eats

Mixed Review: Jell-O Instant Pudding

I didn't eat much pudding as a kid (not deprived; no interest), but I clicked over because I recently was in Trader Joe's and noticed under the "New Product!" banner boxes of vanilla & chocolate instant pudding. Not being familiar with pudding, I didn't really know the difference between instant and not... I'm curious what you think about those two products (I just made the vanilla; it's sitting in the fridge right now chiling, waiting for me to eat it with granola).

The mint chocolate pudding sounds pretty fantastic, even though I'd never have thought of that as a pudding flavor :)

From Talk

Weekend Cook and Tell: The Temporary Vegetarian

Portobello Parmesan, portobello quesadillas, both delicious and hearty enough to be standalone meals :)
http://feistyfoodie.blogspot.com/2009/03/recipe-fridays-portobello-pandemonium.html

I think my favorite from my own temporary vegetarianism was the soba salad though. Easy to tweak to whatever's currently in season and really, tons of umami, very healthy... mmm, I kind of want some right now:
http://feistyfoodie.blogspot.com/2009/02/recipe-fridays-soy-glazed-salmon-with.html (Ignore the salmon part of the meal; the salad can be eaten alone for a full, complete and filling vegetarian main dish.)

From Serious Eats

Video: Japan's Rabbit Cafe

Robyn can I tell you how WIN you are for posting this... I need to book a ticket to Japan right this very moment.

From Serious Eats: New York

A Guide to Ethnic Eats Near the U.S. Open

Noooooo, why did you have to tell people about Park Side when you haven't even eaten there yet? :( It's a secrettttttt.

From Recipes

Five Things to Do with an Entenmann's All Butter Loaf Cake

Entenmann's! I loved all of those things but my mom stopped buying it as I got older. I think the best story ever was... post high school, I was home and went ot the grocery store for my mom, and it occurred to me to buy some cake because I wanted it. I bought the chocolate cake with chocolate frosting (devil's cake with chocolate frosting I think they call it?) and I ate a small piece. Then I ate another piece, slightly larger. About 3 hours later, I'd eaten the whole cake by myself, my eyes were wildly frantically swirling around, and I was telling my mom how the cake was better than crack. I have no idea what she must have been thinking.

A week or two later, when I'd calmed down, I bought another one, but it didn't ahve the same effect. I still wonder about that. (And I don't have a sweet tooth - I like salty snacks now - which makes that incident extra weird.)

From Serious Eats

Gadgets: The Goodbyn Back-to-School Lunchbox

Nikki - thanks so much! I'm already in the packing-lunch-mode (bento-style of a sorts), and that thing is HUGE! I think I'll have to pass but I LOVE the concept and am pretty sure one day I'll buy something similar for my future-not-yet-born kids. I think the large size also makes it easier for kids to handle; the smaller containers sometimes are fussy/hard to open.

@syannelevovna - I don't know the answer to your first question, but the latter part, a statement really - I would stuff it with leftovers the kid had liked from the night before, instead of making a ton of new stuff every morning. There's this great website if you're interested, lunchinabox.net that has tons of lunch packing ideas for kids (with photos and recipes and all!), though I do think the GoodByn is too big for most kids, if you stick fruit in the side, that could serve as snack time for the kid as well. Or if you stick "fluffy" high-volume, low cal foods like a salad on the side, that would be ok, but not sure how many kids eat salad as a matter of course.
(and I have a bento site as well, though I don't know how helpful it is, since I bento for myself - http://feistybento.blogspot.com )

From Serious Eats

Gadgets: The Goodbyn Back-to-School Lunchbox

Nikki, I was just going to ask, how big was the thing? I saw it recently with no scale in the photo, then a brief photo of the thing in a kid's bookbag and it was HUGE!!! Like the size of my desktop (of an actual desk, not a computer) in elementary school huge! And how much food do you think it holds?

Thanks :)

From Serious Eats

Caffeine and Calories Chart

I was hoping this chart told me how much caffeine I need to ingest to simulate the effects of 30 minutes of vigorous activity but upon closer inspection I misunderstood the blurb. Darn!

I'm not sure why a small latte versus an iced latte has such varying caffeine content, though the calories are about the same.

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

I don't think I have the words to express how I feel about this. Disappointed that this is what it was. Horrified that someone (Asian) recommended it to me recently. And yet somewhat validated that it was Pelaccio who steered you wrong :P

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

Oh man, Ed, I want to extend my deepest, heartfelt condolences. My dog has been in and out of the vet lately and though she appears to be doing better, I just... don't want to even think about that.

But he'll live on in our hearts.

From Talk

Best Classic Tiramisu in NYC?

Someone beat me to it, but Veniero's, hands down. But not the slices. They put chocolate chips in it and that's a no-no. Ask for the tiramisu cup. It's fluffy mascarpone goodness and omg good. The coffee comes through - sometimes more than others, but it's there - and overall, just delicious.
I order tiramisu everytime I see it just to try it. I have had some really friggin awful crap out there. Veniero's is the best I've had in NYC.

From Serious Eats

Would You Go to a Chain Restaurant on a First Date?

I really want to read through all the comments. Here are my thoughts though (and this goes for "Would I say yes to a proposal when I hate the ring" as well - the answer is no) - especially at this stage in my life, I am very vocal and it is very obvious how much food means to me, how important it is. If a guy hopes to have a shot with me, he should have talked to me enough before asking me on a date that he would realize this. There are two options here: he defers the decision to me (which is actually a negative but that's because of something else, and is better than suggesting PF Chang's), or he goes out of his way to research something interesting for us to do/eat. A guy who suggests TGI Friday's knowing that I am very into food seems like he just has no regard for my taste whatsoever - like suggesting a steakhouse if I am a vegetarian.

Having said that, I do note that I was not as vocal about my love of food just 6 years ago, and yet, on my first date with my boyfriend, he chose a place that he said, "I bet you've never heard of it/never been there, but the food is excellent, I'd be really surprised if you didn't like it." This, despite his being a picky eater who, at the time, ate to live, while I lived to eat. And I appreciated the gesture, the thought, and yes, the restaurant lived up to the standards (and we've been back a fair amount in the past 6 years). Kind of makes you think, right?

Of course, a few dates later, he told me he knew where to get really good Japanese food, then took me to a hibachi place in his neighborhood owned by a Chinese man (in fact, "Szechuan" appears in the name of the restaurant!), and then was flabbergasted when I got sick and didn't like the food... But it's a fun memory now. :)

Honestly, though, I think if I really liked a guy, it probably wouldn't matter. I do hope that I wouldn't go on a date with a guy who didn't even take the time to find out what kind of food I like, though.

From Recipes

Healthy & Delicious: Basil Lemonade

Kristen, I knew there was a reason I like your posts so much (I even sent the cherry lemonade post to my sister, who made it a few days later).

But ya gotta believe! We had a good run (after you posted this)... though the 3 hour rain delay today and then that loss... *grimace* and sitting there at the stadium for 6 hours to watch that loss just sucks. Grrrrrrr. Ahem.

From Serious Eats: New York

Worst Meal This Year: Lucy's Cantina Royale

I'm sure you must feel you had it coming (I should've known, etc), I'm happy you chose to out them. I thumbed through my Zagat last week, checking my experiences against the ratings. I got several attacks of apoplexy. How could these anonymous morons rate this place or that one so highly? But Zagat is a democracy, and opinions are culled, and even dare I say, interpreted from many opinions. Grand Sichuan 9th Ave, one I especially hated for precipitously declining food and offensive servers, got raves. Bar Stuzzichini, one of the finest affordable Sicilian kitchens, passed for good, when after ten visits, I found to be stupendous.

We can all agree on one thing: My stomach and I have been friends too long to pull a thing like that on it..

From Serious Eats: New York

Worst Meal This Year: Lucy's Cantina Royale

@Carey Jones,

I was really pleased to read this review yesterday just before heading one block from my office to try this place for the first time. It is true that good places to eat around here are limited to Mooncake Foods, my favorite Halal truck, and the French Macaron Cafe, so I truly had high hopes for Lucy's. THANK YOU FOR THE WAKEUP CALL that was this review, but especially, thanks for the heads up about the ambience!

I felt like I was in a cross between the bar at the Cancun airport, and a hooters. CREEPY. However, I ordered the Baja sliders, and those tiny little burgers, covered in mystery sauce they may have been, were COOKED TO PERFECTION. None of the other sliders in the neighborhood come close to the medium-rare perfection of these tasty little treats. I chased them down with the most delicious Michelada I've had in months (I was able to substitute the recommended Corona Light for a Negra Modelo, thank goodness).

Despite being scantily clad on the rainy day that it was, the servers were very friendly. I think it's terrible that they have to wear those outfits, really.

@megperks - REAL Mexican food goldmine on East 116th Street, try Taqueria El Paso, among others.

From Serious Eats

A List of Food Bloggers Using Twitter

Twitter: peekandeat
URL: peekandeat.com
Twitters about: NYC and international restaurants, random recipes, cooking adventures, nerdy or cool food news

From Serious Eats

A List of Food Bloggers Using Twitter

The Haute Kitchen
Twitter: thehautekitchen
URL: TheHauteKitchen.com
Twitters about: family and budget-friendly food, wine, & recipes

From Serious Eats

A List of Food Bloggers Using Twitter

RawMazing
Twitter: Rawmazing
URL: www.Rawmazing.com
Twitters about: the healthy, tasty world of raw food.Great recipes, pictures and lifestyle information

From Serious Eats

Based on Turkey Hill Ice Cream, the Phillies Should Win

Turkey Hill's "party cake" ice cream is something that has to be tasted to be believed. Pure sugar -- it may make you diabetic instantly.

From Serious Eats

Based on Turkey Hill Ice Cream, the Phillies Should Win

Well, naturally, Turkey Hill Philadelphia flavors would be better. Turkey Hill is based in Lancaster County, PA, outside of Philly. Not exactly neutral territory! Also, that Phillie Phanatic Double Play sounds divine.

From Serious Eats

Based on Turkey Hill Ice Cream, the Phillies Should Win

you know what the saddest flavor is? not-so-peachy pittsburgh pirates...
my poor team-i still believe in you! :)

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

The Boyfriend went up to take a pic with the panda, but I wouldn't touch anything with a cheesy mascot and unabashedly try to be the next KFC. I'm glad you are brave enough to try so I don't have to. For that I thank you.

From Serious Eats

Based on Turkey Hill Ice Cream, the Phillies Should Win

Isn't the Mets' flavor called "Sour Apple"? Sorry, couldn't resist. I'm almost ashamed of myself for posting it.

From Serious Eats: New York

Yankees vs. Phillies: The Serious Eats World Series

Whoever did this list, you do realize Philly has a Papaya King too, right?

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like Serious Eats of course. I also like Smitten Kitchen.

Recent Posts

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Cook and Tell: A Meal Alone

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From Talk

Baked Beans & Caviar: What Movie?

From Talk

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From Talk

Where can I find Royce Chocolate in NYC?

From Talk

Baseball Fans and Peanut Allergies

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About feistyfoodie

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