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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Trying something different today. Pioneer Woman's Sweet Potatoes

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Corn Pudding. Don't confuse this with warmed up cream corn. This is so much better (well, worse for you really on a health level). I would recommend the Beaumont Inn recipe.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I have no idea what I had except I was on my honeymoon and on the cruise I had a lamb dish that was excellent. I would get it again if I went on that cruise and I knew what I had ordered.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Kalamata olives are yummy and my daughter loves them too.

From Serious Eats

Taste Test: Frozen Apple Pies

The McDonald's pie has not been the same since they went from frying it to baking it. If you want a good fast food pie, I'd go with Hardees where they fry (at least I think they do) the apple pie for crispy goodness.

From Serious Eats

The Milk in Pumpkin Pie Debate

Honestly, it doesn't matter to me. At the end of the baking does the pie taste good? Yes? You have succeeded no matter what you used.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Lately I've been just sticking with SE and PWC.

From Serious Eats

Cook the Book: Pumpkin Baking

pumpkin pie, pumpkin bread, pumpkin cheesecake, pumpkin spice latte, pumpkin spice cookies, pumpkin bread pudding, pumpkin donuts, pumpkin everything really...

From Serious Eats

Cook the Book: 'The Craft of Baking'

At my previous employer's Christmas dinner we used to get this killer bread pudding served with white chocolate sauce.

From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

Anything I bake is probably a disaster, but that I why I let my wife do all the baking.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Since this would go directly to my wife... she would say carrot cake.

From Serious Eats: New York

The Crab Pot: One Crab

@kitchengeeking: I grew up similarly, except I spent all day crabbing as a kid from the end of our dock. Also, we called them Blue Crabs, but mostly because we weren't in Maryland.

I think I threw most of them back, but on days where I had big catches on the string and the pots were full, we'd have a big feast. Those were good times.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

cheese, lettuce, tomato, onion, mayo, ketchup, and nicely medium cooked patty in a bun... i need one now actually

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

Yes. I love cake. I can't pick just one, but my wife would pick carrot cake.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is stuffing with gravy.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin cheesecake. Only 2 days left to win - oh pick me, pick me!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Still the Cook's Illustrated Best Drop Biscuits!! I guarantee that there will be NO leftovers.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cranberries with currants and champagne, please!

From Serious Eats

Win a Free Organic D'Artagnan Turkey


Cornbread Stuffing Muffins with Ham and Sage ♪ mm

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the brussel sprouts shall grace my table soon.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing, please... even if I'm the only mushroom eater in the house.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The wild mushroom stuffing looks just amazing.

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