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From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Kalamata olives are yummy and my daughter loves them too.

From Serious Eats

Taste Test: Frozen Apple Pies

The McDonald's pie has not been the same since they went from frying it to baking it. If you want a good fast food pie, I'd go with Hardees where they fry (at least I think they do) the apple pie for crispy goodness.

From Serious Eats

The Milk in Pumpkin Pie Debate

Honestly, it doesn't matter to me. At the end of the baking does the pie taste good? Yes? You have succeeded no matter what you used.

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Recent Comments | Response to Comments

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Kalamata olives are yummy and my daughter loves them too.

From Serious Eats

Taste Test: Frozen Apple Pies

The McDonald's pie has not been the same since they went from frying it to baking it. If you want a good fast food pie, I'd go with Hardees where they fry (at least I think they do) the apple pie for crispy goodness.

From Serious Eats

The Milk in Pumpkin Pie Debate

Honestly, it doesn't matter to me. At the end of the baking does the pie taste good? Yes? You have succeeded no matter what you used.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Lately I've been just sticking with SE and PWC.

From Serious Eats

Cook the Book: Pumpkin Baking

pumpkin pie, pumpkin bread, pumpkin cheesecake, pumpkin spice latte, pumpkin spice cookies, pumpkin bread pudding, pumpkin donuts, pumpkin everything really...

From Serious Eats

Cook the Book: 'The Craft of Baking'

At my previous employer's Christmas dinner we used to get this killer bread pudding served with white chocolate sauce.

From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

Anything I bake is probably a disaster, but that I why I let my wife do all the baking.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Since this would go directly to my wife... she would say carrot cake.

From Serious Eats: New York

The Crab Pot: One Crab

@kitchengeeking: I grew up similarly, except I spent all day crabbing as a kid from the end of our dock. Also, we called them Blue Crabs, but mostly because we weren't in Maryland.

I think I threw most of them back, but on days where I had big catches on the string and the pots were full, we'd have a big feast. Those were good times.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

cheese, lettuce, tomato, onion, mayo, ketchup, and nicely medium cooked patty in a bun... i need one now actually

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

Yes. I love cake. I can't pick just one, but my wife would pick carrot cake.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Pumpkin pancakes are spectacular. Then again, I love just about anything with pumpkin.

From Serious Eats

Cook the Book: 'Ten'

In college I used to crave a smokey big bite at 7-11 at around 1-2AM frequently. I would go with a friend and walk up to the 7-11 through most kinds of weather. It was so bad that even the officer working the beat there recognized us and offered rides back to the dorm on particularly bad weather nights.

From Serious Eats

There Are Already CSAs and Cow Shares, Why Not Fish?

One of the local CSAs here has a meat share that includes fish. I haven't tried it though.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

None really. My wife is completely scared of making bread but she really wants to. Win or not, this book might be a good option for us.

From Serious Eats

How To Make Bulk Breakfast Burritos

The wife and myself already have plans to do this over the weekend.

From Serious Eats

Blogwatch: Grapefruit Soda

So this is basically a homemade Fresca?

From Serious Eats

Cook the Book: 'Baking Unplugged'

I tried making cornbread using as few dishes as possible to make cleanup easy (I lived in a tiny apartment at the time). So I figured I'd mix the whole thing in the baking dish and pop it into the oven. You can see where this is going -- the cornbread stuck to the pan because I completely forgot the minor detail of greasing the pan. And while I had fewer dishes, I spent most of the night scrubbing at the sink.

From Talk

Quick - Whadya Have For Lunch Today?

I had leftover Kung Pao chicken with white rice.

From Serious Eats

Taste Test: Frozen Apple Pies

ahhh ok, the paper pie pan threw me off for a second.

but still.. gross.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

young, fat, green cerignolas. and sadly those gross pimento stuffed ones in the grocery store

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love kalamatas with pasta and manzanillas plain or chopped in soups

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

feta-stuffed green olives. or black oil cured ones. I love the oil most of all- I practically drink it if it's good enough.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love the ones that have been pressed into oil. :)

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Picholine...or a big green one stuffed with a smoked almond. yum.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love any kind of cured black or purple olives, but Gaeta and Alfonso are my favorites.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

picholine with a little lemon zest and red pepper....mmmmm, too good

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Definitely Kalamata, or ones stuffed with parmesan cheese...mmmm

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Nicoise olives to eat out of hand.
A hand stuffed blue cheese green olive for my martini.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I had to look it up because, like many other above, I'm not familiar with the names, but Lucque olive are quite tasty.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Kalamata or black cerignola or regular green pimento-stuffed, or garlic stuffed...

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

pimento stuffed "martini" olives. i used to suck the pimentos out then eat the olive--straight from the jar, when parents were drinking martinis

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

the olive stuck deep into my bloody mary during a lazy sunday brunch.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

There is no olive I do not love; but I love those dried, shriveled ones from Morocco the best.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love all olives, but can't live without Manzanillas

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I like regular sliced green olives on a sausage pizza.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Kalamata olives, definately. On a good Greek salad.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Any green olive, preferably stuffed with chili or almonds!

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