Serious Eats: feep's Profile

Corn Pudding. Don't confuse this with warmed up cream corn. This is so much better (well, worse for you really on a health level). I would recommend the Beaumont Inn recipe.

feep at 1:59PM on 11/16/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Pie Brûlée

feep at 7:51AM on 11/16/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Pie Brûlée

feep at 4:57PM on 11/14/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Pie Brûlée

feep at 8:27AM on 11/14/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Pie Brûlée.

feep at 4:18PM on 11/12/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I have no idea what I had except I was on my honeymoon and on the cruise I had a lamb dish that was excellent. I would get it again if I went on that cruise and I knew what I had ordered.

feep at 1:27PM on 11/12/09

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Weekend Giveaway: Nudo Olive Tree Adoption

Kalamata olives are yummy and my daughter loves them too.

feep at 4:39PM on 11/06/09

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Taste Test: Frozen Apple Pies

The McDonald's pie has not been the same since they went from frying it to baking it. If you want a good fast food pie, I'd go with Hardees where they fry (at least I think they do) the apple pie for crispy goodness.

feep at 4:17PM on 11/05/09

From Serious Eats

The Milk in Pumpkin Pie Debate

Honestly, it doesn't matter to me. At the end of the baking does the pie taste good? Yes? You have succeeded no matter what you used.

feep at 7:54AM on 11/03/09

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That's Nuts: Five Things To Do with Leftover Halloween Candy

I'm confused about the concept of leftovers...

feep at 10:44AM on 10/28/09

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Cook the Book: 'The Pioneer Woman Cooks'

Lately I've been just sticking with SE and PWC.

feep at 1:49PM on 10/26/09

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Cook the Book: Pumpkin Baking

pumpkin pie, pumpkin bread, pumpkin cheesecake, pumpkin spice latte, pumpkin spice cookies, pumpkin bread pudding, pumpkin donuts, pumpkin everything really...

feep at 3:07PM on 10/13/09

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Cook the Book: 'The Craft of Baking'

At my previous employer's Christmas dinner we used to get this killer bread pudding served with white chocolate sauce.

feep at 3:53PM on 10/05/09

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Weekend Book Giveaway: 'Cake Wrecks'

Anything I bake is probably a disaster, but that I why I let my wife do all the baking.

feep at 8:29AM on 10/05/09

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Cook the Book: 'Bite-Size Desserts'

Since this would go directly to my wife... she would say carrot cake.

feep at 2:05PM on 08/24/09

From Serious Eats: New York

The Crab Pot: One Crab

@kitchengeeking: I grew up similarly, except I spent all day crabbing as a kid from the end of our dock. Also, we called them Blue Crabs, but mostly because we weren't in Maryland.

I think I threw most of them back, but on days where I had big catches on the string and the pots were full, we'd have a big feast. Those were good times.

feep at 2:45PM on 07/08/09

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