Cook the Book: Nigella Express
Make 2 and freeze one
Austin, TX - do the BBQ circuit
Ireland - pubs and traditional Irish music
Australia - why not?
Technically, it is a homophone. Homonyms are spelled alike in addition to sounding alike. But I'm probably just grumpy because I have no pie.
Now how can you not mention that the new season of Diners, Drive-Ins, and Dives starts tonight? (9 PM CT, Food Network)
home-smoked brisket, TX toast, and tons of desserts with my wife, daughter and our friends
most any meat/cheese combo as long as it is on real sourdough
Sietsema writes like a kid who just found out WWE isn't actually a sport, but is entirely staged. Is he completely unfamiliar with the show? And making a point that it can be easily disproved that the American chairman is not the nephew of the Japanese chairman? Come one, man! Even the Japanese chairman is not the chairman. (Though he is a fantastic actor, having starred as Jean Valjean in the Japanese production of Les Mis.) As for the timed dishes, had he never noticed on the show that the competitors only plate 1 of each dish? Of course there are a separate set of dishes for the judges. This is entertainment, not an actual sport. You would think he just broke a major league scandal.
I don't have a favorite because I don't eat chocolate, but this would make a great gift
I don't like chocolate - but this would make a good gift.
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When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.
I make a large beef roast on Sunday and we eat leftovers at least twice after.
We always make extra - doubling every recipe - to have leftovers and save cooking time.
cut n freeze -- and buy frozen when you can -- especially veggies since they tend to be fresher frozen
If you eat plenty of salads, cut everything up and put into plastic storage containers as soon as you get home from the store.
Make weekly menus for dinner, so there is no rushing to put something together for dinner last minute.
making several days worth of meals ahead of time, always having fresh sauce frozen and also have veggies prepped ahead of time.
Make a menu weekly, planning each daily meal. That way you're not confused about what to fix for dinner that evening.
For boiling water--just put a lid on to bring it to the boil faster.
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