Get to Know a Serious Eater.

feelgood's Profile

Website:

Location:

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By feelgood

From Required Eating

Cook the Book: Nigella Express

Make 2 and freeze one

feelgood at 10:17AM on 03/28/08

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Austin, TX - do the BBQ circuit
Ireland - pubs and traditional Irish music
Australia - why not?

feelgood at 1:47PM on 03/22/08

From Required Eating

Happy Pi(e) Day!

Technically, it is a homophone. Homonyms are spelled alike in addition to sounding alike. But I'm probably just grumpy because I have no pie.

feelgood at 2:48PM on 03/14/08

From Required Eating

Fresh Food on TV: Weekday Edition

Now how can you not mention that the new season of Diners, Drive-Ins, and Dives starts tonight? (9 PM CT, Food Network)

feelgood at 8:36PM on 03/10/08

From Required Eating

Cook the Book: 'My Last Supper'

home-smoked brisket, TX toast, and tons of desserts with my wife, daughter and our friends

feelgood at 2:42PM on 03/10/08

From Required Eating

Cook the Book: 'Panini Express'

most any meat/cheese combo as long as it is on real sourdough

feelgood at 9:27PM on 03/03/08

From Required Eating

Inside Look at Iron Chef America

Sietsema writes like a kid who just found out WWE isn't actually a sport, but is entirely staged. Is he completely unfamiliar with the show? And making a point that it can be easily disproved that the American chairman is not the nephew of the Japanese chairman? Come one, man! Even the Japanese chairman is not the chairman. (Though he is a fantastic actor, having starred as Jean Valjean in the Japanese production of Les Mis.) As for the timed dishes, had he never noticed on the show that the competitors only plate 1 of each dish? Of course there are a separate set of dishes for the judges. This is entertainment, not an actual sport. You would think he just broke a major league scandal.

feelgood at 3:24PM on 02/20/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

I don't have a favorite because I don't eat chocolate, but this would make a great gift

feelgood at 5:17PM on 02/11/08

From Required Eating

Valentine's Day Chocolate Giveaway

I don't like chocolate - but this would make a good gift.

feelgood at 12:42PM on 02/11/08

From Required Eating

Valentine's Day Chocolate Giveaway

I don't like chocolate at all

feelgood at 12:18PM on 02/09/08

Responses to Comments by feelgood

From Required Eating

Cook the Book: Nigella Express

Thanks for entering and congratulations to our winners:

Cindy
zekks
LIDARKSIDE
cher48603
ironstef

Please check your email for information on how to claim your book.

roboppy at 4:14PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.

gkran at 4:00PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

I make a large beef roast on Sunday and we eat leftovers at least twice after.

arvard at 1:37PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

We always make extra - doubling every recipe - to have leftovers and save cooking time.

lotswife at 12:52PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

cut n freeze -- and buy frozen when you can -- especially veggies since they tend to be fresher frozen

xoeskie at 12:38PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

If you eat plenty of salads, cut everything up and put into plastic storage containers as soon as you get home from the store.

cowleyh at 12:01PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

Make weekly menus for dinner, so there is no rushing to put something together for dinner last minute.

jennafer211 at 11:46AM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

making several days worth of meals ahead of time, always having fresh sauce frozen and also have veggies prepped ahead of time.

haomom at 11:40AM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

Make a menu weekly, planning each daily meal. That way you're not confused about what to fix for dinner that evening.

Ninacu at 11:25AM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

For boiling water--just put a lid on to bring it to the boil faster.

OneWallKitchen at 11:24AM on 03/31/08