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From Serious Eats

Cook the Book: Pumpkin Baking

pumpkin-praline pie (a paula deen recipe, actually)

From Serious Eats

Cook the Book: 'The Craft of Baking'

Apple beignets with french vanilla sauce, in a nice restaurant somewhere along the Gulf Coast when I was a kid.

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

I am so sorry, Ed. We lost our sweet Sasha to cancer about 3 months ago. I'm glad you were able to write some of your memories about him; that certainly helped me, though I am still grieving over the loss of our sweet Sasha. I hope, when the time is right, you will open your heart and home to another 4-legged serious eater. (Since we lost Sasha, we have been trying to honor her memory by becoming more involved in dog rescue. The primary group we work with places a lot of dogs in NYC, so when the time comes, I hope you will consider a rescue.)

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

My wife's carrot cake has to be right up there at the top.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

basic bacon cheseburger: grilled w/ bacon, cheddar, lettuce, tomato

From Serious Eats

Cook the Book: 'Baking Unplugged'

Tried making a pizza crust following Alton's recipe in I'm Just Here For More Food. Unfortunately, there was an error in the recipe that listed the flour as twice what it should have been. I was suspicious, but followed blindly nonetheless. Things did not turn out well.

From Recipes

New Year's Champagne Cocktail: The Shirley Temple, All Grown Up

Then would this be the Shirley Temple Black (her grown-up name)?

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Can't actually eat chocolate, but I sure so miss hot cocoa and chocolate milk. Still have plenty of friends and family who would love the chocolate portion of the prize, though.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner merckurybubbles, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumkin Pie Brulee and Silver Palate's Corn Bread-Sausage Stuffing With Apples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cranberry Sauce With Champagne and Currants - a double serving please! Thanks for all the recipe suggestions.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think the Maple-Walnut Cornbread sounds delicious!

Thanks for the giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i will make the best drop biscuits, they sounds easy and good!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I will make the Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar! I might add some pancetta!)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sauteed Brussels sprouts and bacon...mmm..sounds delicious

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I really love the stuffing recipes. I'm going to be cooking for all our family this year and shamefully, never made stuffing before. I really love The Silver Palate's Corn Bread-Sausage Stuffing With Apples recipe. I just printed it out and I think that I'm going to give this one a try.
These turkey's sound delicious. Thanks so much for offering this great giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Honey-Brined and Smoked Turkey recipe sounds delicious...I'm ready to try it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm going to try the brine soak for the turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn Bread Dressing with Pecans and Bacon--sounds so southern and comforting!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Lidia's Apple Strudel would be a great addition to my table.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I love seeing turkey alternatives. While I will most definitely roast a turkey this year (and pretty much follow the Classic Menu), my vegetarian guests will also get to enjoy Spaghetti Squash with Ricotta, Sage, and Pine Nuts.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples !!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar

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