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Acid, the Oft-Overlooked Seasoning

If you live in an area where Asian markets are available, seek out some Swatow rice vinegar. It has an exceedingly light, airy flavor, but clearly comes off as rice vinegar and not just trumped-up white vin. Super-amazing stuff.

My cooking tends to always have this cycle of cooking with the foundation spices, then at the end, adding a round of salty/savoriness, and that acidic twist that keeps everything bright and places the top note on a dish. I don't know where I'd be without my beloved limes.

George
Feeding Fashionistas

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From Serious Eats

Acid, the Oft-Overlooked Seasoning

If you live in an area where Asian markets are available, seek out some Swatow rice vinegar. It has an exceedingly light, airy flavor, but clearly comes off as rice vinegar and not just trumped-up white vin. Super-amazing stuff.

My cooking tends to always have this cycle of cooking with the foundation spices, then at the end, adding a round of salty/savoriness, and that acidic twist that keeps everything bright and places the top note on a dish. I don't know where I'd be without my beloved limes.

George
Feeding Fashionistas

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About feedingfashionistas

Website: http://www.feedingfashionistas.com

Location: San Francisco, CA, USA

About: An obsessive cook, mixologist and writer, who happens to spend most of his time making music, George Cochrane is a bit of a renaissance kid.

Favorite foods:

Last bite on earth: