Serious Eats - seriouseats.com

As the owners of a Bed and Breakfast in the Texas HIll Country at Fredericksburg, I would say we are 100% pro breakfast. We prepare a four course breakfast each morning and deliver it to our guests on silver trays. Whether the main course is eggs scrambled with cream cheese and herbs on a bed of vegetable hash with turkey sausages or our Santa Fe eggs (a stacked breakfast enchilada with mild chiles, cheese, cream, chicken and an egg baked on top) we also include a fruit dish and fresh baked pastries. We are so committed to breakfast that we created our own full color cookbook "Breakfast on a Silver Tray" so that others might start the day as our guests do.