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The Silver Palate's Corn Bread-Sausage Stuffing With Apples
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Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping
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The Silver Palate's Corn Bread-Sausage Stuffing With Apples. Stuffing is the most important dish.
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Pasta with Ramps, Peas, and Italian Sausage
Posted by faycat, May 2, 2009 at 5:55 PM
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
Potato leek gratin
Win a Free Organic D'Artagnan Turkey
The Silver Palate's Corn Bread-Sausage Stuffing With Apples
Win a Free Organic D'Artagnan Turkey
Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping
Win a Free Organic D'Artagnan Turkey
The Silver Palate's Corn Bread-Sausage Stuffing With Apples. Stuffing is the most important dish.
Bad Host: Invited to dinner and asked to PAY! Would you?
I should add that of course we were expected to split the bill on that dinner out...
Bad Host: Invited to dinner and asked to PAY! Would you?
I was once invited to someone's house for dinner. We get there with a nice bottle of wine in hand. They show off their new house, give us a couple hors d'oeuvres with the wine we brought, then say - where do guys want to go for dinner? I was flabbergasted. I have not accepted invites to their house since then and that was a couple years ago.
Video: Cracking Open a Big Egg
It's like a fetus in fetu.
Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass
So sorry for your loss. My late beagle Whiskey was a true serious eater, it's a beagle thing. He had a special love of sticky rice, fresh vegetables and my mom's empanadas.
This was a beautiful obituary for a special dog, thanks for posting it.
Google Cafeteria Still Stocks It's-It Ice Cream Sandwiches
I had forgotten all about It's Its having left the Bay Area a decade ago, and now I'm all sad and missing it.
'Top Chef' Season 5, Episode 12: 'Top Chef,' Not 'Top Pussy'
What was with the super washed out overexposure effect during that dinner? Were the superchefs supposed to already be in heaven?
Is there "milk" that tastes like milk for lactose intolerance?
Another vote for the Organic Valley lactose-free, it's the best tasting lactose-free that I've tasted.
Punk Legend Johnny Rotten Credited for Uptick in Sales of British Country Life Butter
We waaaant, we want your but-ter
(We want your butter, we want your butter, we want your butter)
'Joy of Cooking' must-trys
There is a braised lamb shank recipe with butternut squash that I make several times in the winter, I love it.
Mixed Review: Brownies Made from Fat Witch Bakery's Snow Witch Mix
I work in Chelsea Market and this review just forced me to get a walnut Fat Witch. Thanks for the calories!
Does Anybody Buy the Cutesy Cakes at Chinatown Bakeries?
I love Chinatown cake, I honestly don't care at all what it looks like.
In Videos: 'Girl Drink Drunk' by The Kids in the Hall
I mention this skit all the time. I always use the phrase "girl drink drunk". A classic.
Cream of Wheat: Way or No Way?
I love cream of wheat, and I actually try to make it lumpy like my mom did. It's yummy with maple syrup and a bit of brown sugar. When my boyfriend was in the hospital recently, the cream of wheat was the only thing he would eat because it was the only thing they didn't manage to make disgusting.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I was at a party where there was a miscommunication about who was bringing the lechon. We ended up with two pigs that day. Best party ever.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Butter and cornichons on a baguette.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
The best chocolate dessert I ever had was a chocolate corn pone at Mesa Grill, a creation of pastry chef Wayne Harley Brachman.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Poppy seed bagel with cream cheese, sable, and red onion!
Yearning for Marzipan!
If you're willing to travel to Brooklyn for marzipan, Fortunato Bros in Williamsburg makes delicious marzipan that is really beautiful. They are great host gifts for holiday parites.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
My favorite cut is whatever is on my plate. Or porterhouse.
In Videos: Iron Chef Japan 'Cooking Japanese' Music Video Spoof
Well, technically, Morimoto is the only one "cooking Japanese". Kenichi is a Chinese chef and Sakai cooks French. Plus, Morimoto has the right number of syllables for the song.
Win a Free Organic D'Artagnan Turkey
Chipotle meatballs
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Brussels sprouts with bacon. Mmmm.
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sautéed brussels sprouts with bacon
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Wild mushroom stuffing....now all I need is a free turkey!
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i can haz chocolate passion fruit bread pudding?
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Cider-Glazed Sweet Potatoes
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James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.
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roasted sweet potato - very nostalgic, my mom used to give them to us first thing to stave off our appetites
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Pumpkin pie brulee!
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Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.
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bacon brussel sprouts
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brussel sprouts and bacon!
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pumpkin cheesecake :)
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need to add cranberry sauce, pumpkin and apple pies and turkey cupcakes for the grands. think maybe that should do it with the M&M cookies my daughter is baking.
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Maple walnut cornbread!
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I think I'm going to try the Potato Leek Au Gratin. Such a nice combination and it would look beautiful on the table.
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake!
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I'm going to try the Wild Mushroom Stuffing!
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Faithful to my Perfect Mashed Potatoes
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Wild mushroom stuffing sounds fantastic.
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cranberry sauce with champagne? I am in.
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THE CIDER GLAZED SWEET POTATOES SOUND GREAT!
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Those braised and glazed brussel sprouts are going on my menu, for sure. Maybe with some cauliflower thrown in, too.
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I have to try the recipe for Cook's Illustrated's Roasted Brined Turkey.
Win a Free Organic D'Artagnan Turkey
Wild mushroom stuffing, looks delicious!
Recent Posts
Pasta with Ramps, Peas, and Italian Sausage
Posted by faycat, May 2, 2009 at 5:55 PM
Claire's Duck Breast with Citrus Port Cherry Sauce
Posted by faycat, March 21, 2009 at 8:55 AM
Sweet Sausage and Three Cheese Lasagna
Posted by faycat, March 4, 2009 at 12:55 PM
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About faycat
Website: http://faycat.blogspot.com
Location: Brooklyn, NY
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Potato leek gratin