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The Silver Palate's Corn Bread-Sausage Stuffing With Apples

The Silver Palate's Corn Bread-Sausage Stuffing With Apples. Stuffing is the most important dish.

I was once invited to someone's house for dinner. We get there with a nice bottle of wine in hand. They show off their new house, give us a couple hors d'oeuvres with the wine we brought, then say - where do guys want to go for dinner? I was flabbergasted. I have not accepted invites to their house since then and that was a couple years ago.

So sorry for your loss. My late beagle Whiskey was a true serious eater, it's a beagle thing. He had a special love of sticky rice, fresh vegetables and my mom's empanadas.

This was a beautiful obituary for a special dog, thanks for posting it.

What was with the super washed out overexposure effect during that dinner? Were the superchefs supposed to already be in heaven?

We waaaant, we want your but-ter
(We want your butter, we want your butter, we want your butter)

I work in Chelsea Market and this review just forced me to get a walnut Fat Witch. Thanks for the calories!

I mention this skit all the time. I always use the phrase "girl drink drunk". A classic.

I was at a party where there was a miscommunication about who was bringing the lechon. We ended up with two pigs that day. Best party ever.

Butter and cornichons on a baguette.

Poppy seed bagel with cream cheese, sable, and red onion!

My favorite cut is whatever is on my plate. Or porterhouse.