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Win a Free Organic D'Artagnan Turkey
i'll be making the perfect mashed potatoes this year with the parmesan cheese as suggested! it sounds delicious.
Cook the Book: 'New Classic Family Dinners'
my favorite family meal is vietnamese hot pot soup flavored with tamarind and fish sauce. everyone sits around the table adding veggies and seafood to their liking. lots of fun and very delicious.
Cook the Book: The Southern Italian Table
spaghetti in meat sauce.
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
Cornbread and sausage stuffing is my favorite.
Win a Free Organic D'Artagnan Turkey
i'll be making the perfect mashed potatoes this year with the parmesan cheese as suggested! it sounds delicious.
Cook the Book: 'New Classic Family Dinners'
my favorite family meal is vietnamese hot pot soup flavored with tamarind and fish sauce. everyone sits around the table adding veggies and seafood to their liking. lots of fun and very delicious.
Cook the Book: The Southern Italian Table
spaghetti in meat sauce.
Cook the Book: 'The Craft of Baking'
i am in love with the chocolate duo mousse cake from sugar flour butter in sunnyvale, ca.
Seriously Asian: All About Dumplings
Chichi,
Can you tell me where and what that Californian restaurant is?
Thanks so much! My husband and I are dumpling freaks.
Cook the Book: 'Zingerman's Guide to Better Bacon'
bacon is delicious, but that's not the main reason i love it. i love it because it's so gosh darn useful. bacon fat can be used to fry things. it can be added to every course in a meal from appetizers, entrees, and desserts. it's magical.
Cook the Book: 'Bite-Size Desserts'
i love beard papa's vanilla cream puffs.
Cook the Book: 'Burger Bar'
bacon, american cheese, and grilled onions.
Cook the Book: '660 Curries' by Raghavan Iyer
my first indian experience wasn't until college. i had the lunch buffet at katmandu restaurant in davis, ca. it was wonderful. naan hasn't tasted that good to me since.
Any Bring-From-Home Snack Ideas?
low fat string cheese and reduced calorie popcorn.
Cook the Book: 'Canal House Cooking, Vol. 1'
i love grilling in the summer. tri-trip, corn on the cob, and cold watermelon.
Photo of the Day: Root Beer Float
i LOVE root beer floats. my husband won me over when he remembered that i loved them and surprised me by ordering one for me while on a date at a bar. i thought that was one of the most romantic gestures ever :)
A Guide to the Best Blueberry Muffins in New York City
yay lokamotion! i was thinking the same exact thing when i read this piece. i love sweet tomatoes' blueberry muffins too!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
turkey burger with swiss cheese, sauteed mushrooms, and bacon.
Threadless T-Shirt Giveaway: A Piece of Cake
definitely carrot cake. it's my go-to comfort food.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
at the mountain view, ca farmer's market, there's a little asian man with only a small table and a hand written cardboard sign that sells amazing frozen hand-made scallion pancakes and wontons.
Threadless T-Shirt Giveaway: Lemon Aid
i like my lemonade made with half lime and half lemons.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
sonic's coney dogs! with a side of tater tots :)
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
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Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
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Cornbread and sausage stuffing is my favorite.