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From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread and sausage stuffing is my favorite.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i'll be making the perfect mashed potatoes this year with the parmesan cheese as suggested! it sounds delicious.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

my favorite family meal is vietnamese hot pot soup flavored with tamarind and fish sauce. everyone sits around the table adding veggies and seafood to their liking. lots of fun and very delicious.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread and sausage stuffing is my favorite.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i'll be making the perfect mashed potatoes this year with the parmesan cheese as suggested! it sounds delicious.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

my favorite family meal is vietnamese hot pot soup flavored with tamarind and fish sauce. everyone sits around the table adding veggies and seafood to their liking. lots of fun and very delicious.

From Serious Eats

Cook the Book: 'The Craft of Baking'

i am in love with the chocolate duo mousse cake from sugar flour butter in sunnyvale, ca.

From Recipes

Seriously Asian: All About Dumplings

Chichi,
Can you tell me where and what that Californian restaurant is?
Thanks so much! My husband and I are dumpling freaks.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

bacon is delicious, but that's not the main reason i love it. i love it because it's so gosh darn useful. bacon fat can be used to fry things. it can be added to every course in a meal from appetizers, entrees, and desserts. it's magical.

From A Hamburger Today

Cook the Book: 'Burger Bar'

bacon, american cheese, and grilled onions.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

my first indian experience wasn't until college. i had the lunch buffet at katmandu restaurant in davis, ca. it was wonderful. naan hasn't tasted that good to me since.

From Serious Eats

Any Bring-From-Home Snack Ideas?

low fat string cheese and reduced calorie popcorn.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

i love grilling in the summer. tri-trip, corn on the cob, and cold watermelon.

From Serious Eats

Photo of the Day: Root Beer Float

i LOVE root beer floats. my husband won me over when he remembered that i loved them and surprised me by ordering one for me while on a date at a bar. i thought that was one of the most romantic gestures ever :)

From Serious Eats: New York

A Guide to the Best Blueberry Muffins in New York City

yay lokamotion! i was thinking the same exact thing when i read this piece. i love sweet tomatoes' blueberry muffins too!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

turkey burger with swiss cheese, sauteed mushrooms, and bacon.

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

definitely carrot cake. it's my go-to comfort food.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

at the mountain view, ca farmer's market, there's a little asian man with only a small table and a hand written cardboard sign that sells amazing frozen hand-made scallion pancakes and wontons.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

i like my lemonade made with half lime and half lemons.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

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