Serious Eats - seriouseats.com

bibimbap. Leftover rice, quick cooked veggies, tofu and kimchi. Easy!

Lamb burger with yogurt sauce. So delicious!

I do what I call a "hot date with myself" and pick out 3 amazing complicated recipes that I want to try (appetizer, main, dessert) and spend a few hours cooking for myself. I even light the candles and open a nice bottle of wine. I try to convert the recipes to smaller amounts and enjoy the leftovers.

After running a 50 mile ultramarathon, all I wanted in the world was a burrito from whole foods. I was craving the awesome combination of organic rice, beans and veg with outstanding guac (not to mention they are huge!). Problem was the race was in Tahoe, so as soon as the race was over, I hopped in my car and sped the 4+ hours back to the Bay Area to get my burrito. By the time I got there I was pretty delirious from hunger, but it was worth it. (Now, I know where to find closer burritos to all of my races).

I am over breakfast foods right now, since I am allergic to eggs and intolerant to wheat. I love to make potatoes, sweet potatoes or squash and a big salad. Pretty much anything goes at breakfast these days!