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Cook the Book: 'The Book of New Israeli Food'
I guess it would be couscous - though I'm not sure that I've had true Israeli food... My MIL visited there and I would love to have some recipes for her.
Cook the Book: 'The Southern Foodways Alliance Community Cookbook'
fried chicken and greens speak Southern to me
Cook the Book: The Sunset Cookbook
been making a lot of soups lately... butternut squash is a favorite. buying at the local store and/or Trader Joe's - trying to buy more organic, but not always succeeding.
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Reading a recipe all the way through before starting!
Then proper seasoning.
This cookbooks sounds awesome! Thanks for the chance to win...