I would have to say the desserts were more memorable than the meals.... blueberry coffee cake, chocolate chip cookies (which won a blue ribbon for me at the local fair last year!), chocolate chip light brownies, cocoa drop cookies, marshmallow brownies, and sea foam, just to name a few.
thought she was a good cook also!
I prefer cooking comfort-style foods....
Ham and Split Pea Soup always gets seconds.
I would have to say Jiffy
though I did make it from scratch once for stuffing and that came out pretty good - I believe that recipe was from Cook's Illustrated
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My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Stuffed artichokes smothered in tomato sauce.. YUM.
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