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Cook the Book: Little Summer Puddings
love the no-cook factor....
she says just after a week of temps over 100.
Cook the Book: 'Canal House Cooking, Vol. 1'
anything that doesn't need to be cooked!!!
a fresh fruit salad always tastes so good in the summer heat
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
simple.
beef, real cheese, lettuce, homegrown tomato, bacon, mayo, ketchup
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Recent Comments | Response to Comments
Cook the Book: 'Burger Bar'
bacon.
avocado. cheese. mayo. ketchup. lettuce. ripe tomato slice
Cook the Book: Little Summer Puddings
love the no-cook factor....
she says just after a week of temps over 100.
Cook the Book: 'Canal House Cooking, Vol. 1'
anything that doesn't need to be cooked!!!
a fresh fruit salad always tastes so good in the summer heat
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
simple.
beef, real cheese, lettuce, homegrown tomato, bacon, mayo, ketchup
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
haven't been in a while, but I remember different flavors of honey, farmhouse cheese, and olive oil at Modesto's Farmers Market.
Cook the Book: 'Rustic Fruit Desserts'
anything with blueberries. Love them. Wish I still lived down the road from a farm and could pick them fresh.
Cook the Book: Eugenia Bone's 'Well-Preserved'
tomatoes
tomato sauce
salsa
peaches
vegetable soup
meat
meat in soup
an outdoor kitchen to do this all in!!!!
Kitchen stuff: I'd buy ___ used, but would never buy __ used.
I have no problem with buying anything used....even purchased a coffee maker at the local thrift with no problems. My husband hasn't died yet. Bleach and Vinegar clean just fine...
I just purchased last week a Calphalon roasting pan for $10...that looked brand new! just a few scratches on the outside. They said they get some items from Target and I found it on their website for $50 - so I don't think it's Calphalon's top of the line, but still!
and I'd never have all the glass serving pieces I have if it weren't for thrift stores, yard sales and even "antique" stores.
Cook the Book: ''Wichcraft'
my fav sandwich is the BLT. anything that can upscale that would be great!
Cook the Book: 'Urban Italian'
lasagna made with tortillas instead of noodles...
Cook the Book: 'Beyond the Great Wall'
Can't say that I've traveled outside of the country, but I do love driving to the coast and watching the sun set.... as someone who grew up in the midwest, I always love watching the ocean. And the fish is always great!
Sunday Brunch: Dorie Greenspan's Puffy, Browned Pancake
I've made a similar recipe and topped it with apple slices that had been sauteed in butter with dash of cinnamon on top... yum.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I'm trying to eat more fresh vegetables. less processed foods
Cook the Book: 'Osteria'
stews or soups with crusty, buttered bread....
Cook the Book: 'Baking Unplugged'
In Junior High, a friend and I wanted to make pancakes for breakfast. Her Mom let us have free reign in the kitchen. Everything came out great until we tasted them. We used salt in place of sugar......
Cook the Book: 'The New Mediterranean Diet Cookbook'
hummus and gyro's.....the salads sound awesome also!
haven't had much Mediterranean food....need a cookbook!
Cook the Book: Jamie at Home
soup. probably pea soup made with the ham bone left over from Christmas dinner.
Cook the Book: 'The Sweeter Side of Amy's Bread'
drop cookies. can't get any easier than that!!
(chocolate chip cookies)
Cook the Book: White Chocolate Cherry Chunkers
These do sound good! will have to try them for the holidays.
btw, the link for entering in the book drawing isn't working.....
Cook the Book: 'The Cook's Country Cookbook'
But I didn't answer the question did I?.....
My favorite is the potato casserole with hash browns. LOVE IT!
Cook the Book: 'The Cook's Country Cookbook'
last potluck I went to, I brought a pasta salad....
Cook the Book: 'Fat'
first fry bacon.
then slow fry diced potatoes, onions and bell pepper in the bacon grease....
Cook the Book: 'Giada's Kitchen'
I love a good tomato meat sauce....
'course garlic alfredo is good too.
Cook the Book: 'Burger Bar'
Thank you all for entering, and congrats to our winners!
drunkenchef
icanhascheezburger
Carioca
stewmeat
burgerluver
Winners have been contacted through email with more info on how to claim their books.
Cook the Book: 'Burger Bar'
I'm traditional. Lettuce, tomato, pickles, cheddar cheese, and some condiments. Nothing exciting here.
Cook the Book: 'Burger Bar'
too many to choose from but, blue cheese, bacon, caramelized red onions are a perfect start
Cook the Book: 'Burger Bar'
A tribute the the great and thrice greasy Roy Rogers Double R Bar Burger. Thinly sliced ham and aged cheddar topped with and sauce of dijon mustard, honey and mayonnaise.
Cook the Book: 'Burger Bar'
has to be a tie between goat cheese + homemade guac + roasted red peppers OR raclette cheese and caramelized onions! mmmm.
Cook the Book: 'Burger Bar'
Grilled onion and jalapenos, avocado, and mayo
Cook the Book: 'Burger Bar'
grilled onions, lettuce, and black pepper kettle chips.
Cook the Book: 'Burger Bar'
I'm slowly branching out, but my favorite topping is still just plain 'ol ketchup.
Cook the Book: 'Burger Bar'
I can be all over the board, depending upon what type of burger I am building, but the one constant is some variety of cheese.
Cook the Book: 'Burger Bar'
Cheese of any kind!!!! Lots of it!!!
Cook the Book: 'Burger Bar'
A not to sweet hickory sauce and a fried onion! I'm salivating just thinking of it.
Cook the Book: 'Burger Bar'
Sharp Cheddar. I am from Wisconsin, after all.
Cook the Book: 'Burger Bar'
Bacon! (Cheese is just a given)
Cook the Book: 'Burger Bar'
blue cheese and carmelized onions!
Cook the Book: 'Burger Bar'
Swiss, avocado, arugula, tomato, horseradish-mayo..
Cook the Book: 'Burger Bar'
Cheese is a must and lots of it. American, cheddar, gruyere, monterey jack. Ketchup, mustard, tomato, lettuce and raw onions. That's my ideal burger with the toppings that makes the burger.
Cook the Book: 'Burger Bar'
Smoked ham or blue cheese
Cook the Book: 'Burger Bar'
LOTS of pickles, goat cheese, caramelized onions, chipotle sauce, pesto, cheese, tomatoes, onions (doesn't matter which kind), ketchup, and mustard is essencial.
Cook the Book: 'Burger Bar'
Roquefort cheese and smoky bacon
Cook the Book: 'Burger Bar'
My two favorite toppings are beets (yes, beets) and ketchup- altho not on the same burger.
Cook the Book: 'Burger Bar'
I like a mix of roasted chiles - poblano, green chiles and some jalapeno for a nice kick - thick cut bacon and nice cheddar cheese.
Cook the Book: 'Burger Bar'
That is a Beautiful Hamburger, the Pesto burger!
I am more of a basic burger kind or guy, but that is appealing!
Cook the Book: 'Burger Bar'
monterey jack cheese and green chiles
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bacon.
avocado. cheese. mayo. ketchup. lettuce. ripe tomato slice