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From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Reading a recipe all the way through before starting!
Then proper seasoning.

This cookbooks sounds awesome! Thanks for the chance to win...

From Serious Eats

Cook the Book: 'The Book of New Israeli Food'

I guess it would be couscous - though I'm not sure that I've had true Israeli food... My MIL visited there and I would love to have some recipes for her.

From Serious Eats

Cook the Book: The Sunset Cookbook

been making a lot of soups lately... butternut squash is a favorite. buying at the local store and/or Trader Joe's - trying to buy more organic, but not always succeeding.

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From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Reading a recipe all the way through before starting!
Then proper seasoning.

This cookbooks sounds awesome! Thanks for the chance to win...

From Serious Eats

Cook the Book: 'The Book of New Israeli Food'

I guess it would be couscous - though I'm not sure that I've had true Israeli food... My MIL visited there and I would love to have some recipes for her.

From Serious Eats

Cook the Book: The Sunset Cookbook

been making a lot of soups lately... butternut squash is a favorite. buying at the local store and/or Trader Joe's - trying to buy more organic, but not always succeeding.

From Serious Eats

Cook the Book: 'Planet Barbecue!'

no grill! but I am trying a new recipe for potato salad and maybe doing a tri-tip roast/steak

From Serious Eats

Cook the Book: 'Canal House Cooking Volume 4: Farm Markets & Gardens'

Our city just started up a farmer's market this summer on Friday mornings. Still small, but it's a start.

From Serious Eats

Cook the Book: 'The Heirloom Tomato'

homemade tomato juice! so good.
and blt's
raw slices with a bit of sugar

From Serious Eats

Cook the Book: 'The New Portuguese Table'

Middle Eastern, Spanish, and Portuguese. Morrocan sounds interesting also.

From Sweets

Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

I have never had gelato. So, I have to get this book!!!

From Recipes

Chorizo Hash Browns

This sounds good! My new favorite breakfast is a chorizo, egg and potato burrito. Yum...

From Serious Eats

Cook the Book: 'Put 'em Up!'

I freeze mashed strawberries. What a taste of summer in the middle of winter!

From Serious Eats

Cook the Book: 'Farm to Fork'

I just made homemade tomato juice yesterday - the tomatoes were store-bought, but vine ripened. So Good! added some basil and hot sauce to it. What a refreshing drink on a hot day.
I also remember picking blueberries growing up. Oh man. so good, straight off the tree.

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

I've not been to the South - I know - Shame on me!
I do love cornbread though.

From Serious Eats

Cook the Book: 'My Bread'

my best breads have been from the bread machine - do they count?? :)
I made a dill bread that disappeared immediately...

From Recipes

Sunday Brunch: Pear Cranberry Crisp

I made an apple/pear/cranberry oatmeal crisp for Thanksgiving... very good. flavors were wonderful!!

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

I almost always make a traditional Dutch almond pastry called Banket. very rich and very good!

From A Hamburger Today

Cook the Book: 'Burger Bar'

bacon.

avocado. cheese. mayo. ketchup. lettuce. ripe tomato slice

From Recipes

Cook the Book: Little Summer Puddings

love the no-cook factor....
she says just after a week of temps over 100.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

anything that doesn't need to be cooked!!!
a fresh fruit salad always tastes so good in the summer heat

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

simple.
beef, real cheese, lettuce, homegrown tomato, bacon, mayo, ketchup

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

haven't been in a while, but I remember different flavors of honey, farmhouse cheese, and olive oil at Modesto's Farmers Market.

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

anything with blueberries. Love them. Wish I still lived down the road from a farm and could pick them fresh.

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

tomatoes
tomato sauce
salsa
peaches
vegetable soup
meat
meat in soup

an outdoor kitchen to do this all in!!!!

From Talk

Kitchen stuff: I'd buy ___ used, but would never buy __ used.

I have no problem with buying anything used....even purchased a coffee maker at the local thrift with no problems. My husband hasn't died yet. Bleach and Vinegar clean just fine...

I just purchased last week a Calphalon roasting pan for $10...that looked brand new! just a few scratches on the outside. They said they get some items from Target and I found it on their website for $50 - so I don't think it's Calphalon's top of the line, but still!
and I'd never have all the glass serving pieces I have if it weren't for thrift stores, yard sales and even "antique" stores.

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