23 year old chef working at a couple different spots. Simple farm to table food, great flavors, great moments.
This is such a great spot, and Melvin's juice box is awesome. Such nice dudes there
love this, going to try it.
clever, love it.
these look great! gonna give this a go
I don't love the idea of a tasting menu as the only option for dining, however I do appreciate the integrity and vision behind this and there is such cohesion and balance between all these dishes that it really works as you progress through the menu. The duck breast that I had here about a year ago however, was the best thing I've ever eaten.
Man I love Richard Blais, this looks so great!
Thank you! I'm one of the 4 chefs at Cheekys. Appreciate the kind words and we love what we do here.
Thank you, I'm one of the 4 chefs here. We love what we do and thank you for such kind words.
This is where I work! Thanks for the kind words, we love what we do at Cheekys.