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Stuffing My Face at Pizzeria Bianco
I have never been to Pizzeria Bianco. I have been using the dough recipe (from Epicurious) for several years. I chose to use it because it made sense. It is very minimal pliable.
Even in a lousy NYC apartment oven, this dough produces remarkable results - except when it is raining or very humid.
I can't wait to visit one day.
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Ed,
You must , must, must, visit the Falafel Nazi at Cafe Azuri - 464 west 51st street.