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From Serious Eats

Do You Have a Favorite Cheapish Olive Oil?

Colavita olive oil for sure! Have tried many others and nothing comes close

From Serious Eats

Whole Foods CEO Criticizes Health Care, Some Shoppers Boycott

I won't be shopping at Whole Foods any longer, I know that much!

From Recipes

Serious Heat: How Do You Gussy Up a Tostada?

I made this last night w/ a couple of tweaks, did corn and flour tortillas fried, added fresh corn, onions, and garlic to bean mixture, and subbed the jalapenos for some anchos, cayenne, and mariachi peppers from the garden. This was one of my favorite weeknight dinners I've ever made! I will be making for football game watching parties this fall/winter! Thanks Andrea for the delicious recipe!!!

From Talk

Hate my job, want to cook, what to do?

So, I'm in the same situation as AyeEat and have been given the opportunity to "apprentice" with a great chef in my city. I will continue working part-time at loathed :) desk job and test the waters working in a kitchen. I feel lucky to be able to find out if I am cut out for the hours, lifestyle, stress of kitchen life and hope to be able to learn a lot working in a scratch kitchen and decide if I should personal chef, start catering or learn to love the cubicle:)

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From Serious Eats

Do You Have a Favorite Cheapish Olive Oil?

Colavita olive oil for sure! Have tried many others and nothing comes close

From Serious Eats

Whole Foods CEO Criticizes Health Care, Some Shoppers Boycott

I won't be shopping at Whole Foods any longer, I know that much!

From Recipes

Serious Heat: How Do You Gussy Up a Tostada?

I made this last night w/ a couple of tweaks, did corn and flour tortillas fried, added fresh corn, onions, and garlic to bean mixture, and subbed the jalapenos for some anchos, cayenne, and mariachi peppers from the garden. This was one of my favorite weeknight dinners I've ever made! I will be making for football game watching parties this fall/winter! Thanks Andrea for the delicious recipe!!!

From Talk

Hate my job, want to cook, what to do?

So, I'm in the same situation as AyeEat and have been given the opportunity to "apprentice" with a great chef in my city. I will continue working part-time at loathed :) desk job and test the waters working in a kitchen. I feel lucky to be able to find out if I am cut out for the hours, lifestyle, stress of kitchen life and hope to be able to learn a lot working in a scratch kitchen and decide if I should personal chef, start catering or learn to love the cubicle:)

See more comments by fancyk »

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