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The Ten Most Recent Comments By fancyfeet48

From Serious Eats

Cook the Book: 'The Modern Baker'

my biggest success was making cream cheese pound cake it came out so perfect that its a request every year

fancyfeet48 at 11:18AM on 09/29/08

From Serious Eats

Weekend Book Giveaway: '101 Wines' by Gary Vaynerchuk

wine is good for the soul

fancyfeet48 at 10:22PM on 09/28/08

From Serious Eats

Weekend Book Giveaway: 'Hungry for Paris'

Patrcia Wells' Food Lover's Guides have been my favorite

fancyfeet48 at 2:46PM on 09/22/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

potato salad any kind

fancyfeet48 at 11:54PM on 09/20/08

From Serious Eats

Cook the Book: 'A Platter of Figs'

butter nut squash I make a soup ouiut of it with butter and pepper

fancyfeet48 at 3:39PM on 09/14/08

From Serious Eats

Weekend Book Giveaway: 'The Saucier's Apprentice'

it was cooking thanksgiving turkey while the giblet bag was still inside the bird that was most embaressing

fancyfeet48 at 3:37PM on 09/14/08

From Serious Eats

Cook the Book: New South Grilling

antipasta my father always had alot of that around the grill

fancyfeet48 at 8:00PM on 06/16/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

salt herbs and olive oil

fancyfeet48 at 9:28AM on 05/26/08

From Serious Eats

Cook the Book: Cowgirl Cuisine

I remember when my mom would buy icecream pound cake cherries syrup and bananas and make us 6 kids banana splits yummmmmmm

fancyfeet48 at 10:41PM on 05/11/08

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

I like sea food all the food I see I eat

fancyfeet48 at 7:27PM on 02/23/08

Responses to Comments by fancyfeet48

From Serious Eats

Weekend Book Giveaway: '101 Wines' by Gary Vaynerchuk

And we have our winners! Congrats to jpschust, shalomblack, jboylan, Holly, and kathleenyohanna. But a toast to all who came out with their wine-kus. It was fun reading them all as they came in over the weekend. Winners will b contacted by email, and you can always see a list of recent winners on our Contest Winners page. Thanks!

Adam Kuban at 1:48PM on 09/29/08

From Serious Eats

Weekend Book Giveaway: '101 Wines' by Gary Vaynerchuk

My honey drinks wine
I don't appreciate it
Gary teach me, please

kathleenyohanna at 12:57PM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

Thank you for participating, and congratulations to our winners:

rosasharne
Mike13241
susanl73
Brownie
cybercita

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 12:34PM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

Every time I bake it's a disaster :)

jmahurin40 at 12:12PM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest baking success was making cinnamon buns.

lilyk at 11:57AM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest baking disaster was my sons first birthday cake that I tried to bake and I forgot the eggs... lol it was horrible flat gummy horrible! Thank you so much for the chance to win!
cadewill14[at]yahoo[dot]com

cadewill at 11:53AM on 09/29/08

From Serious Eats

Weekend Book Giveaway: '101 Wines' by Gary Vaynerchuk

red, white or between
wine is sexy and serene.
long, leggy vixen

Sugary Chic at 11:51AM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

I like to try different candy recipes during the Christmas Holidays, so a few years ago, I found a recipe for homemade cherry chocolates. They were easy to make and tasted great, so I made a lot of them, for family and friends. Now, every Christmas they all want more of them, lol, which is fine, with me, they are easy to make and you can make them early in the season. They improve with age.

brmetcalf at 11:43AM on 09/29/08

From Serious Eats

Weekend Book Giveaway: '101 Wines' by Gary Vaynerchuk

Dear fermented grape,
Who knew you could be so good?
I will drink to that.

gastronomeg at 10:45AM on 09/29/08

From Serious Eats

Weekend Book Giveaway: '101 Wines' by Gary Vaynerchuk

Celebrating the evening.
Then ushering our satisfied palettes.
Into night's rest.

squiqwe at 8:51AM on 09/29/08