Pizza in Easton, PA
I'll be attending an art gallery opening in Easton, PA this weekend and was told there's a great tradition of pizza-making in this part of PA. Anyone out there have any suggestions of where to get the best pizza in town?
There are Garinagu communities in countries other than Honduras. One of the largest is in Belize.
Kaz An Nou, 53 Sixth Ave., steps from the rear entrance to the arena.
Inspired French-Caribbean food, BYO.
When I'm in Anguilla I crave those big spiny lobsters they bring in off the coast. And, pepper pot.
emgroff: thanks. the clam pie at sette luna was exquisite. great beer selection: belgian ales and local brews. a winner!
I was floored at the quality of the pies being produced by Brooklyn Central at my first visit, a day or so after it opened. I've been back twice, with consistent impressions: this place makes great pizza and the pizzaioli there take great pride in what they produce. It is not hyperbole to say this is one of the best things to happen to Park Slope in many years.
Well stated, Paulie. Now, I've gotta find a new name for my knish stand. Yonah Schimmel is already taken.
Folks, this pastry is Breton, not French. The name is in the Breton language (a Celtic tongue, unrelated to French) and means "butter cake"
Patisseries (yes, THAT'S French) in Brittany feature great big buttery kouign amann and their prune-y cousin, the Far Breton. In fact, readers, have you seen any Far Breton in NYC?
Don't trust a sommelier whose photo features a bottle of La Tache DRC.
Generally, I like the advice to seek wines from just outside of major appellations. I also like picking the minds of sommeliers for values.
However, watch for upsellers. I recently encountered a well-known sommelier who tried to sell me a $100 bottle not on the wine list, when the wine list had outstanding values in the sub-$50 range.
Congratulations to both fine gentlemen.
So, Eric, what's the new project? Inquiring minds want to know.
For $65, do diners get a filling meal? From the photos, it looks as if we are paying $260/lb. for our dinner.
One of the things I love about YaYa Tea Garden is the crowds of young people from the public school across the street who come in for a snack. Just love hearing these Asian teens calling each other "bitches" Oh, and YaYa's teas and decor are pleasant.
The best way to enjoy the Eccles cake, and an entire meal, at the John Dory Oyster Bar, is to reserve the kitchen table for a group. The price is right, the meal fantastic and the vantage point incredible. Plus, you don't have to deal with the pseudo-hip crowd and noise upstairs.
Is Philadelphia still considered NYC's sixth borough? If so, then count Zahav and NYC's best Israeli restaurant. If not, we've got to get owner Michael Solomonov to open a branch here.
Carla is one of my favorite wine directors in NYC. My kitchen table dinners at the John Dory have been enhanced by her unconventional approach to wines and other beverages. A warm, enthusiastic presence, just ask her to recommend pairings with your meal and she'll come alive!
On your next special occasion, or when you're dining at a fine restaurant, do yourself a favor and spend a bit more than $20 and sample a viognier from the Condrieu, an appellation in the Northern Rhone that produces some of the best 100% viognier wines on earth. You've got fruit, you've got minerality and you've got subtlety. You can find a perfectly good Condrieu from mega-producer Guigal for just under $50. Others will set you back $60-100. A wonderful special occasion wine.
Don't know about their burgers, but that place makes awesome chowdah and great grilled tuna burgers. My go-to place on LBI.
I went to Brandeis from 19-ahem until 19-cough. No trip to Harvard Square was complete without a trip to Steve's for mix-ins. Several years later, I spent a few years in Central Jersey, where Princeton, New Brunswick and New Hope were home to an obvious Steve's imitator, Thomas Sweet's.
Got to agree with John W: there is a spread of outstanding pizza from the traditional urban centers to the heartland. I've tasted great pies in Jersey and PA in the past year, pies that reminded me of the best there is in NYC. I've also had some dreck right here in Bklyn.
Still and all, my desert island pie is from Paulie Gee's.
There's a fine version of Eccles cake offered as part of the kitchen table dinner at the John Dory Oyster Bar.
Feeding Tree has been my go-to place in fifteen years of sharing a ticket plan with friends. Never tire of their escabiched fish, jerk shrimp, etc.
They'll even package it up for you to carry into the ballpark, where you'll be the envy of fans who overpay for mediocre stadium food. They even sell Ting, that Caribbean beverage that tastes like nectar and is addictive as crack.
A tasting flight straight from the tap at Russian River Brewery, perhaps with Vinnie describing each.
Stayed at the Equinox Resort a few times and had overpriced, mediocre food in Manchester. Wished I had knows about this place.
There's a great farmers' market, which I believe is year-round, next to the J.K. Adams Kitchen Store in nearby Dorset.
I'll be attending an art gallery opening in Easton, PA this weekend and was told there's a great tradition of pizza-making in this part of PA. Anyone out there have any suggestions of where to get the best pizza in town?
My mouth waters thinking of the zattar bread I've had at Marhaba in Lambertville, New Jersey. And, the dish of zattar spices put on the table like a plate of salt at Zahav in Philly. Not to mention the zattar used generously at Mimi's Hummus in Ditmas Park, Brooklyn.
Which leads me to my question: have you ever made your own zattar spices? Seems to be an easy thing to do: a mixture of sesame seeds, a green spice and....sumac. What is sumac and where do you get it?
While were at it, what is the proper spelling (I've seen 'zattar', 'za'atar', and 'zaatar', among others)? And the proper pronunciation?
In anticipation of the Yankee's Opening Day 2011 on Thursday, we've put together this list of inexpensive and easily accessible local haunts near Yankee Stadium in the Bronx. From Ghanaian to Dominican food, they represent the changing demographics of the borough. While there are a handful of decent vendors at Yankee Stadium, why not skip the lines for a $7 Nathan's hot dog or $8 garlic fries and venture a little further afield? More
Never been to Shopsin's. Never going. Would never spend my money at a joint where the owner regularly berates and insults customers. I thank Paulie Gee for the heads-up on this one.