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My Ten Most Memorable Bites of 2007 (Outside New York): What Are Yours?

As one obsessed with the Parkway bakery, let me share the only way to make that roast beef meal better: go with someone you love, and order 2 po boys, the roast beef and the shrimp. That way, you don't have to choose. Half a shrimp (dressed, with lots of pickles) is the perfect appetizer before the roast beef!

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Recent Comments

From Serious Eats

My Ten Most Memorable Bites of 2007 (Outside New York): What Are Yours?

As one obsessed with the Parkway bakery, let me share the only way to make that roast beef meal better: go with someone you love, and order 2 po boys, the roast beef and the shrimp. That way, you don't have to choose. Half a shrimp (dressed, with lots of pickles) is the perfect appetizer before the roast beef!

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Seriously Delicious Holiday Giveaway: Southside Market Sausage

Fresh Air BBQ, Jackson GA...eaten out of a to-go container at a writer's conference full of vegetarians.

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Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Thick cut and wiggly, please. I hate when it shatters (although overcooked bacon is better than no bacon at all!)

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Cook the Book: 'Crescent City Cooking'

Can I cheat a bit? Parkway Bakery with my sweetheart...one of us gets a roast beef po'boy dressed and dripping with gravy, the other gets the fried shrimp po'boy, and we split halves.

Technically, it's two dishes.

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Win Your Thanksgiving Turkey!

I like the neck, roasted in the pan and pulled out long before the turkey finishes. There's something about chewing the stringy bits of meat and connective tissue off all those little bones. It's like a turkey preview.

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faegood got 60% correct on How Much Do You Know About Spring Vegetables?

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