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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

A cochon du lait po boy at New Orleans' Jazz Fest!

faegood at 4:54PM on 12/27/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Pliant. Wiggly, really.

faegood at 12:42PM on 12/28/07

From Serious Eats

My Ten Most Memorable Bites of 2007 (Outside New York): What Are Yours?

As one obsessed with the Parkway bakery, let me share the only way to make that roast beef meal better: go with someone you love, and order 2 po boys, the roast beef and the shrimp. That way, you don't have to choose. Half a shrimp (dressed, with lots of pickles) is the perfect appetizer before the roast beef!

faegood at 12:12PM on 12/27/07

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

All on it's own.

faegood at 3:24PM on 12/11/07

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faegood got 60% correct on How Much Do You Know About Spring Vegetables?

Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM

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faegood got 100% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

A cochon du lait po boy at New Orleans' Jazz Fest!

faegood at 4:54PM on 12/27/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Pliant. Wiggly, really.

faegood at 12:42PM on 12/28/07

From Serious Eats

My Ten Most Memorable Bites of 2007 (Outside New York): What Are Yours?

As one obsessed with the Parkway bakery, let me share the only way to make that roast beef meal better: go with someone you love, and order 2 po boys, the roast beef and the shrimp. That way, you don't have to choose. Half a shrimp (dressed, with lots of pickles) is the perfect appetizer before the roast beef!

faegood at 12:12PM on 12/27/07

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

All on it's own.

faegood at 3:24PM on 12/11/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Fresh Air BBQ, Jackson GA...eaten out of a to-go container at a writer's conference full of vegetarians.

faegood at 1:27PM on 12/11/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Thick cut and wiggly, please. I hate when it shatters (although overcooked bacon is better than no bacon at all!)

faegood at 8:03PM on 12/09/07

From Serious Eats

Cook the Book: 'Crescent City Cooking'

Can I cheat a bit? Parkway Bakery with my sweetheart...one of us gets a roast beef po'boy dressed and dripping with gravy, the other gets the fried shrimp po'boy, and we split halves.

Technically, it's two dishes.

faegood at 6:18PM on 11/26/07

From Serious Eats

Win Your Thanksgiving Turkey!

I like the neck, roasted in the pan and pulled out long before the turkey finishes. There's something about chewing the stringy bits of meat and connective tissue off all those little bones. It's like a turkey preview.

faegood at 1:08PM on 11/13/07

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faegood got 60% correct on How Much Do You Know About Spring Vegetables?

Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM

From Serious Eats

faegood got 100% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

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