Recent Comments

From Serious Eats: New York

Flushing: Casting a Wider Net at Tong Tong Tonkatsu

@AntonioTarver - it's a bit of a hike from the 7. I recommend taking the LIRR to the Murray Hill stop, it's only about 5 blocks from there.

From Serious Eats

New York Giants vs. New England Patriots: Who Wins the Super Bowl of Food?

All I have to say is thank goodness that the Superbowl wasn't the Colts vs the Titans or Bucs. It would be like, "Hey, our Olive Garden is better than yours!".

From Serious Eats: New York

8 Squash Dishes in NYC We Love

Fatty Cue West Village's squash dessert blew my mind. It's the one that Eric Asimov mentions in his NYT review.
http://www.nytimes.com/2011/11/30/dining/reviews/fatty-cue-nyc-restaurant-review.html

See more comments by Chris Hansen »

Recent Posts

From Serious Eats: New York

Flushing: Casting a Wider Net at Tong Tong Tonkatsu

From Serious Eats

Snapshots from Singapore: 12 Must-Try Dishes

From Serious Eats: New York

Daily Veg: Yachaejuk at Bonjuk

From Serious Eats

Snapshots from South Korea: Foods You Must Eat in Jeju-do and the Mainland

See more posts by Chris Hansen »

Recent Favorites

From Serious Eats: New York

Flushing: Casting a Wider Net at Tong Tong Tonkatsu

From Drinks

Drinking the Bottom Shelf: Canadian Mist Blended Whisky

From Serious Eats

Snapshots from Singapore: 12 Must-Try Dishes

From Slice

Home Slice: All-Edge Sicilian Pan Pizza (with a Nod to Detroit)

See more favorites by Chris Hansen »

Recent Polls

From Slice

Chris Hansen answered "Yes. Always" to Do you get the reheat on your slice?

From Serious Eats: New York

Chris Hansen answered "Traif" to What's The Best New Restaurant In New York?

From Serious Eats: New York

Chris Hansen answered "Maialino" to What's Your Favorite Restaurant Breakfast In New York?

From Serious Eats: New York

Chris Hansen answered "Korilla BBQ" to What's Your Favorite New-School Food Truck In New York?

Recent Quizzes

From Serious Eats

Chris Hansen got 62% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

Chris Hansen got 60% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

Chris Hansen got 55% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

Chris Hansen got 60% correct on How Much Do You Know About Barbecue?

See more polls and quizzes by Chris Hansen »

Recent Comments

From Serious Eats: New York

Flushing: Casting a Wider Net at Tong Tong Tonkatsu

@AntonioTarver - it's a bit of a hike from the 7. I recommend taking the LIRR to the Murray Hill stop, it's only about 5 blocks from there.

From Serious Eats

New York Giants vs. New England Patriots: Who Wins the Super Bowl of Food?

All I have to say is thank goodness that the Superbowl wasn't the Colts vs the Titans or Bucs. It would be like, "Hey, our Olive Garden is better than yours!".

From Serious Eats: New York

8 Squash Dishes in NYC We Love

Fatty Cue West Village's squash dessert blew my mind. It's the one that Eric Asimov mentions in his NYT review.
http://www.nytimes.com/2011/11/30/dining/reviews/fatty-cue-nyc-restaurant-review.html

From Slice

Chain Reaction: Uno Chicago Grill's Artisan Thin Crust Pizza

"I find it degrading to eat pizza with a fork or to wear pizza on a shirt, and I've yet to find a third way to deal with pizza casserole." - YES

From Serious Eats

Snapshots from Singapore: 12 Must-Try Dishes

@theotherworldly - yes, you're correct. The name of the stall was Outram Park Kway Teow Mee and they were serving Char Kway Teow. My bad!

@Lorenzo - Yeah, I went back and forth about the crab post, and ultimately decided to lump the different preps into one post for the sake of my sanity. I also wanted to try the salted egg crab but didn't get a chance. :-\

From Talk

Outgrown Foodnetwork ????

I thought only in some alternate bizarro reality could a show featuring Cheech Marin, Lou Diamond Phillips, Coolio, a Backstreet Boy, Rachel Ray and Guy Fieri exist. The terrorists have officially won.

From Serious Eats

San Francisco 49ers vs. New York Giants: Which Team Is the NFC Champ of Food?

SF would win the fig-on-a-plate showdown 7-0. jk ;) I think this was a totally fair analysis.

From Serious Eats

The Vegan Experience, Day 5: Say No To Faux

A friend once insisted that I try the vegan 'scrambled eggs' and 'bacon' at Kate's Joint in the East Village. Not only am I not on speaking terms with that friend anymore, I can't be friends with anyone named Kate ever again.

From Serious Eats

A Sandwich a Day: Teacher's Pet at Lunch Geek in San Francisco

I'm obsessed with Dutch Crunch bread after trying it for the first time at Bouchon Bakery. Adding this to my try list!

From Serious Eats: New York

Daily Veg: Yachaejuk at Bonjuk

woah, we didn't get the squash juice, but glad you guys liked it as well!

From Talk

How do you save money at the grocery store? Coupons?

Probably only applies to New York, but Amazon has a "Subscribe and Save" feature, where they'll ship you bulk grocery items. Usually the prices are VASTLY cheaper than shopping pretty much anywhere in Manhattan and shipping is free. So I get my bottled water, detergent, cereal bars, even packs of chewing gum using that service.

From Talk

First meal of 2012

Does a spinach calzone consumed at in a drunken stupor at 4am on New Years Day count?

From Serious Eats

11 Food and Drink Trends of 2011

Speaking from a purely NY-centric POV:
- Lobster Rolls (Oceana's lobster roll stand, lobster roll trucks, Claw, etc)
- Including the chain burger places, just chain sandwiches in general (Earl of Sandwich, Potbelly, etc)
- $1 slice joints (although this is a carry over from 2010, it's gotten worse this year)
- Is it too early to call fried pizza (Montanara) a trend? Forcella and PizzaArte are just the tip of the iceberg i think...
- Fancy pants grilled cheese (Melt Shop, Little Muenster, Gorilla grilled cheese, etc)
- Upscale Caribbean food (Mamajuana, Coppelia, Miss Lilys, etc)

I'm probably over thinking this though.

From Serious Eats: New York

The Best Soup Dumplings In Chinatown, Manhattan

I had the XLB at Crystal Jade in Hong Kong and at the Seoul Din Tai Fong branch over the summer (both excellent, but pricey). However, in my humble opinion, the XLB at Nan Xian in Flushing can compete with both chains.

From Slice

Dept. of Health Temporarily Closes Di Fara... Again

"It's like those fuckers were shit-happy trapeze artists." - HA!

From A Hamburger Today

Milwaukee: Smoked Brisket Burgers at Matty's in New Berlin

I've been a fan of your AHT reviews for a while, but it seems like MKE restaurants habitually overcooks and over-packs their burgers. They should make miniature round coffins for these sad looking burgers and put them to rest.

From Talk

So our Powerball is $245M. What would be your #1 food fantasy?

I'd take a whole buncha friends to Per Se (w/wine pairings) and then invest half of it in low risk mutual funds and then take the other half over to my friend Asadulah who works in securities.

From Talk

Does anyone know who the artist is for this vid?

I think it's the same artist that's featured in this video (Kseniya Simonova)?
http://www.youtube.com/watch?v=518XP8prwZo

From Talk

Olive Garden

wait, I thought the food was cooked by the finest Chefs from Tuscany? Why must the OG commercials turn my office into a house of LIES??

From Serious Eats: New York

16 Dishes That We Loved at the City Harvest Bid Against Hunger Gala

@travpard - too much wine at the event. thanks for the comment, it's been corrected!

See more comments by Chris Hansen »

Recent Posts

From Serious Eats: New York

Flushing: Casting a Wider Net at Tong Tong Tonkatsu

From Serious Eats

Snapshots from Singapore: 12 Must-Try Dishes

From Serious Eats: New York

Daily Veg: Yachaejuk at Bonjuk

From Serious Eats

Snapshots from South Korea: Foods You Must Eat in Jeju-do and the Mainland

From Serious Eats: New York

16 Dishes That We Loved at the City Harvest Bid Against Hunger Gala

From Serious Eats

Snapshots from Korea: The O-Il Jang (Five Day Market) on Jeju Island

From Serious Eats

A Sandwich a Day: Hot Turkey & Mushroom at Andy's Sandwiches and Smoothies in Honolulu

From Serious Eats

A Beginner's Guide to the Singapore Hawker Center

From Serious Eats: New York

Flushing: A Healthy Obsession for Korean Food at Gahwa

From Chicago

A Sandwich a Day: Egg and Chorizo Torta from Tortas Frontera in O'Hare International Airport, Chicago

From Serious Eats: New York

Headed to the US Open? Where to Eat in Flushing

From A Hamburger Today

Napa Valley: Chinatown Duck Burger at Cindy's Backstreet Kitchen

From Serious Eats

A Sandwich a Day: Cuban Roast from Paseo in Seattle, WA

From Serious Eats: New York

Flushing: Taking Stock in Beef Broth at Geum Sung Chik Naengmyun

From Serious Eats: New York

Flushing: At Picnic Garden, The Galbi Calls The Shots

From Serious Eats: New York

Flushing: Unexpected Greenmarket Korean at Joo Mak Gol

From Serious Eats: New York

Flushing: A Clearly Unconventional Path to Pork Belly at Han Joo

From Photograzing

Weekend Cool and Tell: Chilaquiles

From Serious Eats: New York

Flushing: A Chicken Fight At Debasaki

From Serious Eats: New York

Flushing: Drinks and Anju at 153 Fusion Pocha

From Serious Eats

A Sandwich a Day: Hot Muffuletta from Napoleon House in New Orleans

From Drinks

New Orleans: Booze Beyond the Beads at Iris

From Serious Eats: New York

Flushing: A Goat Feast at Bangane

From Serious Eats: New York

Flushing: Korean-Chinese at Guh Song

From Serious Eats: New York

Flushing: Sannakji (Live Octopus) at Sik Gaek

See more posts by Chris Hansen »

Recent Favorites

From Serious Eats: New York

Flushing: Casting a Wider Net at Tong Tong Tonkatsu

From Drinks

Drinking the Bottom Shelf: Canadian Mist Blended Whisky

From Serious Eats

Snapshots from Singapore: 12 Must-Try Dishes

From Slice

Home Slice: All-Edge Sicilian Pan Pizza (with a Nod to Detroit)

From Serious Eats: New York

Daily Veg: Yachaejuk at Bonjuk

From Serious Eats

Snapshots from South Korea: Foods You Must Eat in Jeju-do and the Mainland

From Serious Eats

Fast Food: Wendy's Chili

From Drinks

Drinking the Bottom Shelf: ShotPak Premade Shots

From Serious Eats: New York

16 Dishes That We Loved at the City Harvest Bid Against Hunger Gala

From Serious Eats: New York

Check Out 'Real Cheap Eats'

From Serious Eats

A Sandwich a Day: Cuban Roast from Paseo in Seattle, WA

From Serious Eats

Snapshots from Korea: The O-Il Jang (Five Day Market) on Jeju Island

From Serious Eats

A Beginner's Guide to the Singapore Hawker Center

From Serious Eats: New York

Flushing: A Healthy Obsession for Korean Food at Gahwa

From Serious Eats: New York

5 Can't-Miss Korean Eating Experiences in Flushing

From Slice

Forcella: Yeah, You Kinda Need to Get Here

From Drinks

Drinking the Bottom Shelf: MD 20/20

From Drinks

Drinking the Bottom Shelf: Agavales 100% Agave Gold Tequila

From Serious Eats: New York

Flushing: Taking Stock in Beef Broth at Geum Sung Chik Naengmyun

From Serious Eats

The Nasty Bits: Skate Wing

From Slice

What Is VPN Pizza?

From Serious Eats: New York

Good Bread: Georgian Bread

From Serious Eats

Kitchen Tricks: Squeeze Bottles with Built-in Recipes

From Serious Eats: New York

Still Tickets for the Midtown Lunch Fifth Birthday Party!

From Serious Eats: New York

Flushing: At Picnic Garden, The Galbi Calls The Shots

See more favorites by Chris Hansen »

Polls

From Slice

Chris Hansen answered "Yes. Always" to Do you get the reheat on your slice?

From Serious Eats: New York

Chris Hansen answered "Traif" to What's The Best New Restaurant In New York?

From Serious Eats: New York

Chris Hansen answered "Maialino" to What's Your Favorite Restaurant Breakfast In New York?

From Serious Eats: New York

Chris Hansen answered "Korilla BBQ" to What's Your Favorite New-School Food Truck In New York?

From Serious Eats: New York

Chris Hansen answered "Kwik Meal" to What's Your Favorite Old-School Food Truck In New York?

From Serious Eats: New York

Chris Hansen answered "Fette Sau" to What's Your Favorite Barbecue In New York?

From Serious Eats: New York

Chris Hansen answered "Pommes Frites" to What Are Your Favorite French Fries In New York?

From Serious Eats: New York

Chris Hansen answered "Motorino" to What's Your Favorite New-School Pizza In New York?

From Serious Eats: New York

Chris Hansen answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Old-School Pizza In New York?

From Serious Eats: New York

Chris Hansen answered "Crif Dogs" to What's Your Favorite Hot Dog In New York?

From Serious Eats: New York

Chris Hansen answered "Pies 'n' Thighs" to What's Your Favorite Fried Chicken In New York?

From Serious Eats: New York

Chris Hansen answered "Bouchon Bakery" to What's Your Favorite Bakery In New York?

From Serious Eats: New York

Chris Hansen answered "Shake Shack" to Where Serves Your Favorite Burger In New York?

From Serious Eats: New York

Chris Hansen answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats: New York

Chris Hansen answered "I've traveled upwards of an hour for food." to How Far Would You Travel For Good Food?

From Slice

Chris Hansen answered "Casserole" to Deep dish: "pizza" or "casserole"?

From Serious Eats: New York

Chris Hansen answered "I don't know!" to Where Are You Eating Thanksgiving?

From Serious Eats: New York

Chris Hansen answered "Interesting as a reference, but they don't seem to know the places they write about." to What Do You Think of the Michelin Stars?

From Slice

Chris Hansen answered "Depends on some other factor, which I will kindly explain in the comments below..." to Are you a pizza purist?

From Serious Eats: New York

Chris Hansen answered "No" to Should Food Trucks and Carts Get a Letter Grade Like Restaurants?

From Serious Eats: New York

Chris Hansen answered "Jambalaya truck" to What food truck would you most love to see?

From Serious Eats: New York

Chris Hansen answered "panna cotta" to Which dishes are you sick of?

From Serious Eats: New York

Chris Hansen answered "Yes! Laptop users take space from everyone else." to Should Coffee Shops Ban Laptops?

From Serious Eats: New York

Chris Hansen answered "On occasion." to Do You Drink at Brunch?

From Talk

Chris Hansen answered "Plastic" to Paper or plastic?

See more polls by Chris Hansen »

Quizzes

From Serious Eats

Chris Hansen got 62% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

Chris Hansen got 60% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

Chris Hansen got 55% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

Chris Hansen got 60% correct on How Much Do You Know About Barbecue?

From Serious Eats

Chris Hansen got 44% correct on How Much Do You Know About Watermelons?

From Serious Eats

Chris Hansen got 60% correct on How Much Do You Know About Spring Vegetables?

From Slice

Chris Hansen got 75% correct on Match the pizza-maker to the pizzeria he or she is most associated with

From Serious Eats

Chris Hansen got 80% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

Chris Hansen got 60% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

Chris Hansen got 60% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

Chris Hansen got 60% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

Chris Hansen got 75% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

Chris Hansen got 50% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

Chris Hansen got 70% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

Chris Hansen got 62% correct on How Much Do You Know About Food Preservation?

From Serious Eats

Chris Hansen got 55% correct on How Much Do You Know About Condiments?

See more quizzes by Chris Hansen »

About Chris Hansen

Website: http://midtownlunch.com/

Location: New York, NY

About: Corporate suit by day, foodie by night.

Favorite foods:

Last bite on earth: beef cheeks, lamb belly, bone marrow, uni, foie gras and a diet coke