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Cook the Book: 'Ruhlman's Twenty'
I agree that having your "mise en place" is really important, especially when I make things that have a ton of spices/things that need measured (baking, Indian food). I also agree with thinking and flexibility/adaptability. As someone who's been known to throw a bag of buttercream across the room because it's not WORKING, I'm sure my fiance would agree that being flexible has enabled him to duck many items lobbed his way.
A Sandwich a Day: The Bobbie at Capriotti's in Wilmington, DE
Hurray! Since I moved away from a Capriotti's, I request it when I go home more than anything. The Bobbie is my favorite--it was the only thing I missed when studying abroad several years ago and was the first thing I ate when I got home.
Cereal Eats: A New Column Devoted To The Cereal-Obsessed
Ohhhhh my. I am a serious cereal addict. I honestly can't keep it in the house unless I want to eat a box in a sitting. I don't know what it is about those nostalgia cereals (namely Count Chocula, Cocoa Puffs, Cinnamon Toast Crunch, Golden Grahams) that make me unable to stop after 1 or 2 bowls. My sister and I used to go through 4+ boxes a week as kids. I haven't had some of these in years...
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Good bread, spash of olive oil, a few slices of fresh mozzarella. Or...rolled up and crammed in my mouth.