Serious Eats: ewizabeff's Profile

Cook the Book: 'Jamie's Food Revolution'

pasta with sauteed mushrooms and basil pesto. We end up eating this at least once a week...the leftovers are even better.

ewizabeff at 8:11PM on 01/04/10

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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Mayonnaise, a hint of mustard, romaine lettuce, cheddar cheese, and fluffy white bread.

ewizabeff at 5:04PM on 12/31/09

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Cook the Book: 'The Art and Soul of Baking'

My favorite holiday cookies are Cream Cheese Sno-caps. A cream-cheese dough is baked then topped with powdered sugar. Switch up the extract (almond, peppermint, lemon) to change the flavor. Simple and super delicious!

ewizabeff at 1:35PM on 12/03/09

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Cook the Book: The Southern Italian Table

Is there a cheaper italian meal than spaghetti?

ewizabeff at 9:41PM on 10/19/09

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Cook the Book: 'Serious Barbecue' by Adam Perry Lang

It's not gourmet, but my greatest success is being a girl that actually knows how to "man" the grill when tailgating. After burgers, brats, and chicken, I probably still have a lot to learn. I bet this book would sure help a lot ;)

ewizabeff at 10:02PM on 05/05/09

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Cook the Book: ''Wichcraft'

I'd like anything with goat cheese. Lots and lots of goat cheese.

ewizabeff at 7:53PM on 04/06/09

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Cook the Book: 'Urban Italian'

I haven't actually had it myself, but my mom swears the pumpkin ravioli she had at a little restaurant in tuscany was one of the best things she's ever tasted.

ewizabeff at 9:15PM on 03/30/09

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Serious Heat: 30 Things To Do With Leftover Salsa

mix with cream cheese for a chip dip that was much more fattening than salsa was ever intended to be :)

ewizabeff at 8:59PM on 03/19/09

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Cook the Book: 'Beyond the Great Wall'

I went on a service trip to El Salvador when I was 16. We spent some time in some pretty remote areas, and I remember almost driving off a cliff on a school bus (maybe not that's not how it happen, but that's how a 16-year-old perceived it), almost drowning in the ocean, and being warned not to eat street food for fear of food poisoning.

Believe it or not, it was still a great trip. A host family cooked for us on multiple evenings, and they made some delicious concoction of bread and cheese as a side dish almost every night. I wish I could remember what it was called...

ewizabeff at 6:08PM on 03/16/09

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Things I Ate in Milwaukee

I would like to reassure you that the pepperoni cannoli guy is still alive and well, and prowling the bars late at night. The last time I saw him he climbed through the window at Rascall's on Murray the night the Brewers clinched the wild card.....(late September 2008)

ewizabeff at 11:10PM on 03/11/09

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