Serious Eats: evilchels's Profile

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

Roasted vegetable orzo salad!

evilchels at 10:23PM on 01/09/12

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

On peanut noodles!

evilchels at 7:02PM on 12/01/11

From Drinks

Spot of Tea: Celestial Seasonings Sleepytime Vanilla Tea

I just had mug of this tea!! I love it and am lucky enough to live in Boulder so I can just stop by the Celestial Seasonings store whenever we run out!

evilchels at 11:30PM on 09/12/11

From Sweets

It's Shark Week...

I love it!!! I got my PhD in a lab that was featured on Shark Week a couple years ago for making surfaces called "Sharklet" that mimic shark skin. Here's a picture of my shark skin graduation cake made by Jessica Cooper at http://coopercakes.blogspot.com/.

http://2.bp.blogspot.com/-EggmAGC96wc/TXwZ3pHBELI/AAAAAAAAARE/XraGdgmUNUo/s1600/IMG_3819.JPG

evilchels at 8:23PM on 08/02/11

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

We joined a CSA that starts this Spring!

evilchels at 3:46PM on 03/12/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Skirt steak!

evilchels at 3:32PM on 12/07/10

From Serious Eats

Win a Food-Themed T-Shirt and $50 Gift Certificate from Threadless

Pasta!

evilchels at 4:01PM on 11/29/10

From Serious Eats

Cook the Book: 'The Boozy Baker'

Bourbon!

evilchels at 5:30PM on 06/28/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Buddha Belly Gainesville, FL!

evilchels at 10:33PM on 04/12/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

I love to read food blogs and cookbooks! I also love cooking and baking. Cooking at home allows me to eat local foods and to know exactly what's in every dish.

evilchels at 1:49PM on 02/22/10

From Serious Eats

Serious Heat: 25 Things To Do with Hot Sauce

Chicken wings!

evilchels at 10:24AM on 01/06/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

A quick chicken curry dish that I discovered while photograzing!

evilchels at 1:33PM on 01/04/10

From Serious Eats

DVD Giveaway: Food, Inc.

We got a plot at the local organic cooperative garden and we try to purchase our beef and pork through the meat processing program at the University of Florida.

evilchels at 1:29PM on 01/04/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The AMAZING porkbelly in Momofuku ramen!

evilchels at 11:24AM on 12/21/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet!

evilchels at 10:57AM on 12/09/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Okonomyaki cooked at my table in Osaka Japan with melon soda!

evilchels at 5:07PM on 12/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

As a broke graduate student at the University of Florida where it was co-developed, my vote is for the flat iron!

evilchels at 3:37PM on 12/01/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin cheesecake!!

evilchels at 3:15PM on 11/17/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Ginger Custard Pumpkin Pie sounds awesome!!!

evilchels at 4:16PM on 11/12/09

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

Butternut squash soup with turkey sausage over rice! It's so filling and delicious. I can't wait until it cools down in Florida so I can make some!

evilchels at 7:59PM on 09/28/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Pasta with egg and pecorino romano cheese.

evilchels at 2:10PM on 08/17/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My first encounter with Indian cuisine sounds more like a threat. There is an Indian restaurant in my hometown called Amrit Palace. My dad used to tell me he was going to take me to the "Armpit" and make me try some mixture of spinach and cheese that sounded totally unappetizing. When I finally went there after years of teasing, I loved it!

evilchels at 1:11PM on 07/28/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My favorite family tradition is adding noodles to Campbell's condensed tomato soup -- tomato soup and noodles. My mom always made it for me when I was sick and I still eat it as comfort food today.

evilchels at 2:28PM on 05/26/09

From Serious Eats