Serious Eats - seriouseats.com

my daughter started off with teens cook, it's written by teenage sisters one a vegetarian... and their mom is a cook. http://www.amazon.com/Teens-Cook-How-What-Want/dp/1580085849

i don't think it's too much of a twist but my uncle george makes us gnocchi and serves it with a red duck sauce.

check out my blog, there is contact info there... if you like what you see.

these were the same problems i had with it... also some people in a workshop i attended who were very disrespecting of mexican markets[insert finger quotes] and other areas of california.

my sister only had blueberries once and that happened to her, she also had lots of swelling and hives.

i am an impulsive cook... even though i plan and plan and write out a menu, i still make whatever comes to my mind...case in point is right now...

@black olive... would you mind sharing your recipe for the cherry walnut upside down cake?

well said, chaos. i'm really quite angry at this whole affair. Melissa is a good egg and if you really need the post carefully to understand what happened. I hope the Serious Eats will do a copyright and trademark post. When does a recipe become your own, how many modifications need to be made. I mean everyone has a potato salad recipe. If CI takes recipes from sources and modifies it to make their own recipe, aren't they doing the same thing? I really don't want to start an arguement or any trouble but I really would like know. When I have food questions one of the first places I come to is Serious Eats. If they can't address this topic who will?

@stripeychef... i love smitten kitchen recipe's for pizza dough. they always turn out well.

i'm having peppers and sausage pasta and some homemade focaccia.

i have had that happen to me... ugh, it's so depressing. believe it or not it happened to me with something as simple as a potato salad. i'm sure you'll find a new speciality soon and you can tell us all about it.

dip them in a chocolate milkshake!

oops...i can't spell the fourth. my son's birthday is tomorrow and instead of bbq for his birthday dinner, he's asked for ravioli and an ice cream cake.

*jamie...I'm sorry. I didn't want that comment to turn into a bash about Cowgirl Creamery. I wanted to spend a lot of time and money there but the lack of customer service was dissapointing and I got a lot of #4 on your list.

*mmmargie...I know this isn't in SF but 'The Cheese Shop' in Carmel, Ca. has outstanding customer service. You could ask for their most expensive cheese and without blinking an eye they would let you try some and if they had to get a new wheel out, they would. My kids ask for different cheeses and they let them try whatever they whatever they want, knowing they are getting customers for life. My daughter takes her own spending money and blows it all there instead of anywhere else, all because they treat her like an adult.

i also forgot... at at&t, they have something called a cha-cha bowl named after hall of famer, Orlando Cepeda... jerk chicken, black bean, rice, and a vareity of salsas. that's really good, so good i made it at home. how many times do you want to cook food that you had at a game?