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Cooking with a Friend: Cassoulet and Kale Chips

I always had lemon butter with artichokes...never tried them with mayonnaise

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Mixed Review: Lipton's Onion Dip and Simply Organic's Guacamole for Football Parties

Another 'don't get it' on the guacamole mix over here. I get orders for my guac whenever there is a party and all I put in is avocadoes, diced tomatoes, lime juice, and chili powder. Sometimes a little green onion. Just as easy and cost effective as the 'mix'.

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Cook the Book: 'The Food You Crave'

i'm all about a huge salad using spinach, red peppers, green onions, sliced almonds, dried apricots, and simple balsamic vinaigrette. it's so much better when i make it at home than when i order a salad in a restaurant.

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Seriously Delicious Holiday Giveaway: Bacon of the Month Club

it depends for me, but usually crispy. but if i need to wrap it around something, it needs to be less crispy. and i always save the grease to cook other things in.

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Passover Recipes

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In Season: Meyer Lemons

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Girl Scout Cookie Sales Start This Month, Or Make Them At Home

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Red and Green Recipe: Green Penne with Basil-Spinach Pistou, Roasted Cherry Tomatoes, and Filet

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From Serious Eats

Cooking with a Friend: Cassoulet and Kale Chips

I always had lemon butter with artichokes...never tried them with mayonnaise

From Serious Eats

Mixed Review: Lipton's Onion Dip and Simply Organic's Guacamole for Football Parties

Another 'don't get it' on the guacamole mix over here. I get orders for my guac whenever there is a party and all I put in is avocadoes, diced tomatoes, lime juice, and chili powder. Sometimes a little green onion. Just as easy and cost effective as the 'mix'.

From Serious Eats

Cook the Book: 'The Food You Crave'

i'm all about a huge salad using spinach, red peppers, green onions, sliced almonds, dried apricots, and simple balsamic vinaigrette. it's so much better when i make it at home than when i order a salad in a restaurant.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

it depends for me, but usually crispy. but if i need to wrap it around something, it needs to be less crispy. and i always save the grease to cook other things in.

From Serious Eats

Cook the Book: Vegetarian Suppers

tofu veggie stirfry with homemade peanut sauce. the sauce uses peanut butter, very hot red peppers, fresh grated ginger, and low sodium soy sauce. soooo good.

From Recipes

Time for a Drink: Whiskey Sour

I don't understand what the egg white is for? I feel dense, but I need this explained to me...is it about texture? does it add something to the taste?

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