i'm all about a huge salad using spinach, red peppers, green onions, sliced almonds, dried apricots, and simple balsamic vinaigrette. it's so much better when i make it at home than when i order a salad in a restaurant.
it depends for me, but usually crispy. but if i need to wrap it around something, it needs to be less crispy. and i always save the grease to cook other things in.
tofu veggie stirfry with homemade peanut sauce. the sauce uses peanut butter, very hot red peppers, fresh grated ginger, and low sodium soy sauce. soooo good.
I don't understand what the egg white is for? I feel dense, but I need this explained to me...is it about texture? does it add something to the taste?
Thanks for entering and congratulations to our winners:
Suebee
thaddius
TinfoilTiara
Jane M
gidget
Fruits & Vegetables - especially apples, bananas, green pepper, tomatoes, & broccoli
For some reason, I'm always craving fresh bananas.
I crave broccoli (very healthy). But when I add the cheese on top, I think I've just lost the healthy part!!
i love food fresh from my garden but my favorite healthy food to eat is sushi. my wife and son go out 2 eat it as much as possible
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